U Valincu - Piatti

bravo has all the staff of the reception and the kitchen that produces delicious specialties. place to recommend

the mussels with the corsa and the mussels in general are too cooked there is nothing in the shells welcome no coffee hot water beurk

15 minutes to take an order and 40 to be served and... half! the water only arrived at the end of the meal after having asked again! When you're on the dishes, nothing exceptional. Visualizza piatti

welcome of the friendly and kind boss. despite the world in the room, order and service very well!Pâtes à la meat corse extra! small flat, desserts are too expensive for what they are!

beautiful plates made with good fresh products and served by a listening staff. The welcome of the owner always as nice, with a limoncellu tasting offered at the end of the meal.Go- there the eyes closed

Pasta with vegetables was okay, nothing special. It was bland and didn't have much taste to it. The waitress was friendly and spoke English language very well. A motorcycle parking was just across the road, so you could see it from the terrace. Visualizza piatti

Excellent seefood and deserts. Staff was really kind and attentive. We went back 3 times during our holiday. The mussels are phenomenal and chocolate fondant is done to perfection. But all the other food we tasted was great. We also got limoncello and myrth liqour as a treat

from crossing to propriano we hesitated some time before we decided to have lunch. at random we stopped on a small terrace .... what a nice surprise of the pasta to the spiders of the sea !!!! the dream with 2 teenagers who have finished everything ( rare !!) a beautiful waitress very pleasant we will return there without hesitation!!!

Tuesday, August 15th at night, propriano is world black. The town hall put the Napoleonic court in a pedestrian. Beautiful initiative, because the crowd is large and restaurants are full. There was a table at the u valincu. despite the number of customers, the staff has made its maximum. We ate good spaghetti alla seppie. It's not the Italian yet. But almost. good, aldent and succulent sauce. The curry mussels let themselves eat. the wine of the estate vivo rosé. Well, it has little taste of porquerolle rose. We waited a bit for desserts, but it was good for us, we could see the fireworks in a good armchair. The kitchen is simple, as we love it in appetizing mezzogiorno and the prices are co... Visualizza piatti