Vecchio Forno - Menu

Via Caivano, 20, Tropea, Italy

🛍 Pizza, Italiano, Fast Food, Porta Via

3.5 💬 2247 Recensioni

Telefono: +393402974085

Indirizzo: Via Caivano, 20, Tropea, Italy

Città: Tropea

Piatti: 8

Recensioni: 2247

Sito Web: http://www.facebook.com/pages/Vecchio%20Forno%20Trope/1663875193663347/

"I feel like the negative comments about pizza come from people who would like to put ketchup on it. The pizza was great, made of fresh ingredients and the crust-tomatoes-cheese ratio was just right, with a fair amount of extra ingredients but not enough to overshadow other flavours. The dough tastes different that any other I tried in Tropea, but surely in a good way. I only went in there because it was full of locals 5 minutes after it opened and I do not regret, totally worth it. Vegetarian options: Many pizzas are wegetarian by nature, looks like pizza rossas could suit vegans but I have not asked the staff about it Wheelchair accessibility: Most tables are outside in an alley, no steps or ledges, just slightly uphill from the street"

Menu - 8 opzioni

Tutti i prezzi sono stime.

Lee Lee

Alimentazione: 2 Servizio: 1 Ambiente: 2

Indirizzo

Mostra Mappa

Recensioni

Barbara
Barbara

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 3


Alfred
Alfred

Excellent and very nice Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Markangelo
Markangelo

Great, authentic Italian pizza in the ovens that once served all of Tropea 200 years ago Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5


Peter
Peter

Oldest and authentic pizzeria in Tropea. A must eat for me... Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Alina
Alina

The staff was incredibly unfriendly and the pizza was very bad by Italian standards. However, the antipasti were delicious. Unfortunately, I can't recommend the restaurant again and don't understand how the pizza is so popular with some people. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 2 Service: 1 Atmosphere: 3


Chris
Chris

Il personale del servizio è molto poco gentile e non disponibile. Antipasti di mare e antipasti locali erano buoni, caprese di Buffola non era certamente mozzarella di Buffola (molto difficile). La pizza era la peggiore che ho mangiato in Italia finora. Tuttavia il servizio era davvero la peggiore esperienza in totale. Non torneremo più.


Océane
Océane

I’m surprised by all the positive reviews of that place indeed the meal is cheap, but it’s by far the worse pizza we’ve had during our trip to Italy my Marguerite was over cooked and my husband salami pizza wasn’t cooked enough tasteless cheese and tasteless sauce if you can’t properly cook a Margherita when your restaurant is only making pizza then I think it says a lot about the place Service: Dine in


Przemek
Przemek

Zero taste of pizza, we ordered frutti di mare pizza (squid was sour) and nothing else. Focaccia with peppers drama no spices, green peppers inside (no taste). The service is something that deserves zero stars. They don't care about the customer, they move as if they were a punishment. I'm not surprised since the boss walks among the guests with a cigarette in his mouth and, beware, he pushes people towards poor quality tiramisu. Only large families with children come there because the pizza is cheap, but what about the atmosphere and taste? You won't find that here. There are many more interesting flavors than pizza in this place.


Dawid
Dawid

I feel like the negative comments about pizza come from people who would like to put ketchup on it. The pizza was great, made of fresh ingredients and the crust-tomatoes-cheese ratio was just right, with a fair amount of extra ingredients but not enough to overshadow other flavours. The dough tastes different that any other I tried in Tropea, but surely in a good way. I only went in there because it was full of locals 5 minutes after it opened and I do not regret, totally worth it. Vegetarian options: Many pizzas are wegetarian by nature, looks like pizza rossas could suit vegans but I have not asked the staff about it Wheelchair accessibility: Most tables are outside in an alley, no steps o...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Porta Via Goditi i tuoi piatti preferiti in movimento con il nostro vario menu da asporto, che presenta deliziose pietanze preparate al momento, perfette per uno stile di vita frenetico. Assapora i sapori dove e quando vuoi!

Servizi

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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Europeo • Italiano • Messicano • Frutti Di Mare


"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."