Vintage - Piatti

25 rue de la Republique, 06500, Menton, France

🛍 Thé, Café, Pâtes, Desserts

4.2 💬 3325 Recensioni
Vintage

Telefono: +33493576368

Indirizzo: 25 rue de la Republique, 06500, Menton, France

Città: Menton

Menu Piatti: 16

Recensioni: 3325

"elvis didn't die, he retired to chin. Well, yeah, who believed her in the vintage, we'd believe it. in a decor "mini hard rock coffee" all that chin counts as rockers pass here.Luca, the boss, puts delicious pasta recipes at a sweet price. A customer comes with his guitar and sings a little ballad, unused....In a corner, some "black coats" discuss their herds parked in front of the door. on a wall, the "bobby solo music" friend of the boss, and on the other, the portraits and memories of elvis presley. furnishings: suddenly you feel like marty mc fly in 1955. Decaled, improbable and definitely rock and roll."

Menu completo - 16 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Plat

Dessert

Pasta

Portate Principali

Piatti Di Manzo

Antipasti

Piadina

Arnaude Arnaude

excellent kitchen, maximum hospitality of the owner. Super recommended. and if you're a fan of elvis even better

Indirizzo

Mostra Mappa

Recensioni

Maggie
Maggie

warm welcome . very good atmosphere . nice service. excellent music. friendly good cuisine pasta to Italian. address to remember for evening with friends.


Esma
Esma

simple but good prices (€10 to 14 dishes, €4 desserts)A relaxed drink feels good at vintage ! one thing to improve : the bread of the hamburgers (dust "industrial")We will come back with pleasure


Nabil
Nabil

super small place decorated in the style of the 50s, small but nice, open kitchen, counter and tables. good value quality price. menu from noon to 13€ dish of the day, sweet and water. I ate a squirrel that was spectacular. I recommend it for something good and fast. Visualizza piatti


Olivier
Olivier

theme homage to elvis with many memories of the 50s. Some pretend to be originals, but by looking closer, one of the objects had a certificate of authenticity in which the name of elvis was mal spelled, which puts all the rest in doubt. However, reasonable and original prices.


Sabine
Sabine

certainly the most original chin restaurant. a nice little corner, with a boss (luca) to the manettes, assisted by his wife. the kitchen, simple, inventive, will delight the most difficult. It's because it's home with quality products, it's excellent and it's perfect, we ask again


Arduino
Arduino

Ran into a coffee shop, it was a trip in time. retro embiance. us and rock and rool. great host boss and cool waitress. No chichi, we're family. For the restoration, nothing to say. Copious, succulent, cheap. We are far from the tourist restaurants on the seaside. If you go to chin, let you try. You won't be disappointed. Visualizza piatti


Mercedes
Mercedes

the vintage of course plunges us with pleasure in the 50's and especially in the atmosphere of the American restaurants of this time with elvis as idol. But living elvis, vibrant as the dynamic and friendly atmosphere that surrounds you in this yet intimate place. The kitchen is fresh, the rich and excellent dishes. A rescurring break.


Viking
Viking

American or Italian cuisine concocted with love by luca the boss and served in the sixties of vintage's, fief of elvis and bobby solo. for nostalgic and passionate. more practically every week there is something going on, musical atmosphere on Friday or Saturday night, simple meals in a always friendly atmosphere in the week or at noon, the boss overflows with imagination and energy to treat you by distracting yourself. you just have to love the real rock pioneers, not a problem for me.


Willis
Willis

elvis didn't die, he retired to chin. Well, yeah, who believed her in the vintage, we'd believe it. in a decor "mini hard rock coffee" all that chin counts as rockers pass here.Luca, the boss, puts delicious pasta recipes at a sweet price. A customer comes with his guitar and sings a little ballad, unused....In a corner, some "black coats" discuss their herds parked in front of the door. on a wall, the "bobby solo music" friend of the boss, and on the other, the portraits and memories of elvis presley. furnishings: suddenly you feel like marty mc fly in 1955. Decaled, improbable and definitely rock and roll. Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore. Visualizza piatti
  • Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Café
  • Sièges
  • Piatti
  • Livraison
  • Menu
  • À Emporter

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"So I'm not a restaurant contributor although I'm a big fan of the good food and the pleasure of a good meal. I booked this restaurant because it's number 4 in the world's top 50. As you can imagine, I had great expectations. From the very beginning, the restaurant has not enough parking space compared to the number of tables so it was a break to park my car. No valet service either. the dining room has a beautiful view of chin but a very simple decoration and the chairs at the beginning were good but at the end of the meal I had a huge buttache, literally. the chef offers 3 types of menus. the smallest has 6 courses and starts at 110€. at the bottom of each menu, the chef offers the wines to drink with. I chose the smallest (110€) and the employee asked me if I wanted to follow the wine suggestion. I agreed, so it went with the meal. First of all, food wasn't that good. Very simple. Nothing we can expect from a 2 star restaurant michelin! the wines I knew are medium in any supermarket. The service was good but for twice they missed the silverware. At the end of the meal, one of the employees asked me if I wanted to try cheese before dessert. it is not included in the menu price, but no prices were said and nowhere you could read it. We ate a great small portion of cheese. two small pieces of cheese that a 4-year-old could eat in a minute to new york. Here's the check. 500€!!! cheese cost for two, 38€, the wine I hoped to be the wine suggested in my menu of 110€ and which had the price of 45€ was billed and served the wine of the most expensive menu (210€) to 90€ per person. Nobody asked us if we really wanted the most expensive wine list. It was really a disappointment. a waste of time and money because it was not a meal to remember even taken the price factor!"

Carnival

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"the location was attractive. a small picturesque square slightly in draw with a foliage and Mediterranean charm. the restaurant had an outdoor terrace but we decided to eat inside. rustic decoration well maintained. abundance of natural stones and plaster walls of rustic color, nice vaulted type ceiling and terracotta tile floor. We loved him. the kitchen was visible on the path of the toilet and everything seemed chief, busy and good omen. Unfortunately, it's the end of the good news. My wife chose to start with the anchovies leaf and I am the raw ham. The anchovie was not good. Very strange flavor. Too salty. hard dough background. My ham was cut too thick, making the meal difficult. I had to ask for olive oil and gem salt. certainly not the best ham I've had. no comparison with parma or iberico. disappointing. the main dishes were the fish pot and the spaghetti with ceps. Both were a disaster. The fish were cut off. filled with small but important bones. the two rather sad gambas were small and boiled to death. the portion of fish and the quality at the price were bad. Maybe the bisque was swept. The pasta was not good and we left them. we paid 72 euros for this and a very small glass of medium wine and a bottle of flat water. I think chin food is usually not good. French are rather complacent and seem to believe that their historical reputation is enough. Not if. the area is very frequented by tourists and I guess most are unlikely to return to the area, so they think they can get away with it. It's a shame and I couldn't recommend this restaurant. we visit the family regularly to chin, so we would like to find a decent restaurant at a reasonable price. even our family seems to have a bad time. Why? It's the france."