Wagamama Edinburgh Fort Kinnaird

Fort Kinnaird 78, Fort Kinnaird Retail Park, Edinburgh EH15 3RD, UK, United Kingdom

🛍 Food, 컨템퍼러리, Extras, Establishment

4.3 💬 564 Recensioni

Telefono: +441312024119

Indirizzo: Fort Kinnaird 78, Fort Kinnaird Retail Park, Edinburgh EH15 3RD, UK, United Kingdom

Città: Edinburgh

Piatti: 35

Recensioni: 564

Sito Web: https://www.wagamama.com/restaurants/edinburgh/edinburgh-fort-kinnaird

"I had a fantastic experience at this wagamama restaurant. The bright and airy atmosphere created by the surrounding windows was very inviting. The food was delicious as always and the service was seamless. They took into consideration our allergies from the beginning and catered to our needs professionally. Overall, I highly recommend visiting this wagamama if you're in the area. I couldn't find any faults during my last visit."

HORUS HORUS

Worst ramen I’ve ever had in my life. Taste like old rag

Indirizzo

Mostra Mappa

Recensioni

Harris
Harris

Great food for dining in, would recommend the chicken gyoza ramen as it is fairly new. Wouldn't recommend takeaway as quality is not as good as inside.


David
David

If you enjoy Oriental-style noodle and rice dishes, you will appreciate the food here. The service is fast, efficient, and friendly. Located in the Fort Kinnaird shopping center, there is plenty of parking available.


Daniel
Daniel

My friend and I decided to grab a quick bite to eat at Wagamama. I ordered the Tama Squid for starters, which was perfectly cooked, well seasoned, and delightfully crispy and sweet. I could have easily had more than one portion! For my main dish, I chose the Tantanmen Brisket Ramen, which was delicious with great flavor. The broth was also excellent. I will definitely be returning to this restaurant.


nuric
nuric

I had a fantastic experience at this wagamama restaurant. The bright and airy atmosphere created by the surrounding windows was very inviting. The food was delicious as always and the service was seamless. They took into consideration our allergies from the beginning and catered to our needs professionally. Overall, I highly recommend visiting this wagamama if you're in the area. I couldn't find any faults during my last visit.

Categorie

  • Food Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • 컨템퍼러리 Cucina contemporanea che fonde sapori globali e tecniche innovative. Ogni piatto è un capolavoro creativo, progettato per sorprendere il tuo palato con un mix armonioso di texture e sapori.
  • Extras Opzioni aggiuntive per migliorare il tuo pasto, con una varietà di contorni gustosi e aggiunte per soddisfare le tue voglie, dalle patatine fritte croccanti e salse fatte in casa a proteine extra o condimenti unici per il tuo piatto.
  • Establishment Scopri un luogo dove la passione culinaria incontra un'atmosfera accogliente. Il nostro locale offre un delizioso menù realizzato con ingredienti freschi, perfetto per creare esperienze culinarie memorabili con amici e famiglia.

Ristoranti Simili

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."