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Shahmaran Imbiss

➤ Endersbacherstrasse 11, 71334 Waiblingen, Baden-Wurttemberg, Germany

Kebab • Fisch • Fleisch • Fastfood

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"Unlike the vast majority of snack shops in the Stuttgart region, which I know, someone cooks fresh food with love for cooking. Customer requests are considered polite and willing. The ingredients and even sauces are fresh and harmoniously combined and served. Symptomaticity is here to mention that the cook uses only one lamb spear every day. That never makes the meat older than 12h. I know that much different from almost all kebap pictures. What also convinces me in the Shahmaran is that the portions are not minimalist as with other snacks, but you get a very fresh diner with a neat meat food for a usual diner price of 5 euros. Many others love saving it. I can therefore only recommend to everyone, drive to leg stone and let you surprise very positively. A small criticism is the situation: The snack has an outdoor area with tables and benches, but right on the main road it is not really nice there. But at dinner this negative point for me is more than easy to get."

Brunnenstuben

➤ Quellenstr. 14 | Waiblingen - Beinstein, 71334 Waiblingen, Baden-Wurttemberg, Germany, Weinstadt

Deutsch • Europäisch • Vegetarier • Mittelmeer

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"The restaurant Brunnenstuben was already on my list for some time and only the day had to be waited, where it was supposed to sit on the Terasse. The interior didn't touch me like that, and the building itself looks from the outside rather not inviting I associate with it a club place, which it may have been at earlier times. At least there is a football pitch, a table tennis table and a basketball basket. This was played a beaten hour during our sitting. I thank the sender of the cell phone message, which prompted the games to go and it returned rest. On-site parking is available in front of the house and also in the streets of the pure residential area can be parked well. I had reserved what was not wrong this Saturday night, because the entire outdoor area was occupied with the about 9 tables. On the garden chairs it is not particularly comfortable with the hard metal back rests. I got another seat cushion for my back. Covered with white fabric tablecloths and fabric napkins, my favorite cutlery from Robbe and Berking Martele is up and is for me the purest contrast program to the clubhouse building. Our evening starts with Riesling Sekt (0.1 l to 5,50 Euro) and a Hugo (5,50 Euro). I only order this fashion mix if it does not come out of the bottle and is homemade with elderflower syrup, water and with sparkling wine and garnished with mints. I liked the fact that the elder blossom syrup is still made myself and the ratio of ingredients gave a perfect mix. So far it was the best I drank in a restaurant. The bread and the spread will be put on the table without words. We are guessing a fresh cheese spread, which Mr Beyer confirms. The HP didn't talk to me and I couldn't start with the stations of the employees (Käfer in Munich, Staufeneck Castle, Rachs) if no associated employee name is given. The menu of the HP could not be opened and so we held a surprise menu in our hands and we liked what we read: besides simply classics such as muzzles (11.90 euros), cheese parrots, breaded pork (16.90 euros), rust roasts (19.90 euros) or even roasted pike with leaf spinach and butter noodles (23.90 euros). Who has a menu and great hunger is served in the summer menu (melons cold bowl with chinkencroutini, back steak v. Landuro pork with pifferlings, peas cream and scrub noodles, variation of ice cream and sorbet with gelled elder sauce to 32 euros) or with the rust roast menu (flat soups, rust roasts with hand-cuffed pork My choice fell on calving with mustard sauce, three kinds of beans and potato steam noodles (21.90 euros). I was stretched on the potato steam noodles I had never had on a plate until then. It can be imagined like steam noodles, a solid dough that reminded me of a solid dumpling at the same time and also slipped without sauce. Also not yet on my plate I had three different varieties of beans with bean kernels. The fine round beans and the widths. Nothing was boiled, everything al dente, including the small cut niches with a dark sauce mirror and a white foam at the top. It was not only a harmonious composition, but it also tasted as good as it looked and was dressed. In any case, 5 stars. A dessert-approved stove slipper (6.90 euros) did not break me from the stool. He was too dry for me. He just doesn't come back to my old family recipe, which is alternately stacked with apple slices and softened bread slices and then baked. The service by Mr. Beyer came to us quickly on the road. Everything went like at the snoop, he certainly did not forget to ask for satisfaction and was already the next table. Only after some guests left, the situation relaxed. so my forgiven four stars for the service are very friendly and only rounded up so that I don't pull the overall average down. Mr. Beyer would be a little more personal handling with the guests. In the kitchen are absolute grains at the factory, priced in the upper league and quite legitimate, I recommend the wells to continue what I have already done. will we see each other again?"

Malathounis

➤ Gartenstr. 5, 71394 Kernen-Stetten, Kernen im Remstal, Germany

Deutsch • Europäisch • Griechisch • Meeresfrüchte

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"About twenty years ago, we were the first time in Malathounis. Then again and again at irregular intervals. Malathounis won a Michelin star for the first time in 2014. A small feeling, for the first time in the Michelin history, the star was awarded a Greek restaurant. It is not only the culinary art of the patron, but also the cordiality with which his wife Ana dispenses with the restaurant. A small cozy restaurant in the residential area of Kernen, where Ms. Malathounis welcomes, advises, serves and always is a small (or even larger) set. You must like this woman. We have eaten the 4-course menu (65 Euro: Marinated Wildlachs Sardines Rilette Rhabarber parsley Tapioka Yoghurt locust cancer asparagus Buffalo mozarella quakravioli with basil in a (seed? Sock lamb with natural Jus Lamm Moussaka saffron shalots Couscousrö I liked the cancer. It was a very simple dish in combination with the asparagus and the mozarella. There are also differences in quality in hallucination. At least I didn't eat it with my favorite Greeks (Argo, Esslingen sooo). Helloumi is probably comparable to Mozarella. The fact that it was particularly good could be due, inter alia, to the milk composition. Oh and what I just want to mention: The Apperitif Passion fruit filled with Ouzo and the whole with Prosecco. It is the absolute sound and it is so spicy."

Pizzeria La Squadra

➤ Hauptstrasse 151, 71384, Weinstadt, Germany

Pizza • Fastfood • Pizzeria • Italienisch

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"“Ristorante La Squadra...” “Hello *ICH* here, how long have you opened today?” “...?..” “I mean they open all the way?” “yes Sundays open all the way” “Ok, because with us it can become a bit later and I wanted to make sure” “Today Grillfest. With meat and fish” “Ok, but what else, like pizza or something else, is there, or?” “Yes” On my side, a telephone request that I wanted to explore whether there was the restaurant where we were with bad memories years ago, so still exists and whether the opening hours were still up to date. In retrospect and writing this review, I now question my instincts. I've been feeling a little bit fast this time, it was kind of different. Maybe it was due to the ordinary impression I had at the time. In principle, however, a high on the subsequent depreciation of the experience. It's worth remembering. And that even though I had set the text at that time on another portal and not stored locally to read it sometime. Basically, it was only as if: The restaurant is the club house of TSV Strumpflbach. More than enough parking is available in front of and next to the house. There is also a nice and spacious terrace and this time it was even decently shielded. Almost completely. The area was and is very beautiful and lasy. A small side valley of a wine-growing area with fruit trees lying in the valley. So the conditions were already good, because even the large area of Stuttgart with the densely populated Remstal is not far. However, it is far for engineically restricted fellow human beings. The steps from the parking lot and then in’s Ristorante are some of them. You can park up but still stay a few to climb. In order not to let the whole thing be fun for this group of people, the clean but some toilets that have come into the years are naturally back in the UG. We climbed the steps more or less light-footed and entered the main room in which just a young lady (daughter of the house? with earplugs and connected handicrafts made a few loose dance steps through the room before she first frightened us and then discovered laughing. We did not go to the basement for laughing and discussed a place for two people, which was offered for free choice on the large terrace. The terrace was, well, nice, kind of, or not. For this sunny and warm day she did what she should. Expedient is perhaps the better expression. But the umbrellas and the area made it pleasant. To explain something to my blurred writing: the tables were assembled in six and eighties. The tablecloths were plastic tarpaulins in... well... a bit exhausting color. For this, however, the basket braid chairs with their steel tube frames were very comfortable. The choice was then determined by a discussion between my loved ones and me. I wanted the sun my heart's favorite shadows. So we came to a table on the edge of which both could be satisfied. Watch the diplomat in me. A friendly waiter in a white shirt, jeans and sneakers from the Herzogenauracher Group, who had been eager at the beginning, brought us the cards and picked up the drinks. A specific demanded him in understanding. It was too much a scoral. A look into the maps then showed what you want via a finger point. But there was no scoral. Just bottles. Why? That was funny. So we just ordered a special (0.33 for 3. and a SP (0.75 for 5. and for me a crystal wheat (0.5 for 3.. Jo... It was possible to read out the food and beverages from the 4 adhesive transparent cases. At first, fish dishes were too late. All about the grill. There followed a few meat dishes also from the grill on 5 (in words FÜNF pizzas on the next page. No pasta! Salads were not listed. Sure it was barbecue. The “Fest” was about a Sunday afternoon. 15 a.m. not badly visited. I can't say what was before. But what I can say is that although the fish was in a styrofoam box and probably (or hopefully on ice, and occasionally overwhelmed by an employee (ice? water). The fish was exhibited and presented. Unfortunately not covered. So it wasn't my wife to order fish from the grill. It may have been quite appropriate to this extent, but only the open presentation of the raw fish in this weather and the corresponding outside temperature left them away. If you're kind of uncomfortable, you don't order that. However, this is not intended to represent an absolute value over the treatment of the grilled goods. Just free to Andy Möller: “from the feeling I had (k a good feeling). Not to rule out that everything was almost perfect. The fact that there was no pasta on the day or at the time was something acidic on my loved ones. Wasn't so compelling to expect. That there was no larger salad (exception: supplement salad was the next surprise. We like to eat a big salad before. “Today Grillfest” was not a big salad. Was the kitchen so inflexible or was there anything else in the argen? In the end, perhaps only a lack of personnel? We didn't know it would never find out. It was hot and a wheat beer should be inhaled (due to isotonic things and minerals and so on. Oh, the wheat glasses were free on the day... Perhaps that would have been the G point (that is, the point to go, but my instincts somehow abandoned me the day. Sure the heat! So I have ordered a pizza from me (even and from my loved ones). A pizza salami (10th for my littleness and with extra cheese and garlic desired. The devotion from the waiter: I put a good word in the kitchen for you (sensually, not literally, quoted me unfortunately only briefly. My GG wanted on her pizza tuna/drumbs (10th of course also garlic. Full moon stood in the following week and you can't build protection early enough; In the waiting period we looked around naturally. At a large table centrally in front of the grill sat a multi-headed ital. Apparently the host family, because the waiter (probably a son changed the money later at the Patrona at the table. Other tables (there were still two more occupied throughout, even only bottle-keeping. Once even the Unding PET bottle with apple choir. Even at the family table, plastic straps were seen. A table of greased edges on the glasses. We didn't pay attention to this, and we discovered some of them. Since neither my wife nor me (except for...; To use lip care, cream or even pencil, it was still too late. Otherwise, the waiter sat slightly off and looked for Pockemons on the terrace. So, of course, “ready to jump” did not make any sense. A salad delivered at another table did not necessarily make the impression of fresh leaf salads but rather of a raw food salad. If he had previously been in a container, we did not succeed. The pizzas came and looked good. Okay, that my wife would have worn a little color but the consistency was a really good one! Nicely raised edge and the ground solid but not hard to the middle. To this end, too thin. The latter, however, is slightly marginal for my taste. That's what it was. If one had simply passed tomatoes without adding spices, the taste would have been more intense. So it left only a weak memory of the German favorite fruit vegetables. I like to order salami as a covering, as this usually also brings a certain wort. But either it was Putensalami or I don't want to know. I had not experienced such reduced taste in a salami. Similar to the tuna. Actually, he had a heavy stand even against a sip of water. Anything missing? Oh, yeah, the garlic! We asked the waiter because we suspected he had been forgotten. A quick walk into the kitchen and a quick return with a small bowl brought lightning. The garlic in the peel could nix, cute, nada. I don't know about it, but I'd tap garlic granules. Unfortunately, I can't say that with certainty, but that's exactly how I would imagine. Gently without taste and muscles! It's not tasty. The cutlery went seamlessly into the show. Simple forks were accompanied by cheapest knives. These ones you got at the butcher as a free trination. The whole is accompanied by “normal” paper napkins. When cleaning up, which was supposedly done by a daughter of the house, who also made a face like 3 days of rain weather, was not inquired about finding. That deprived us of the decision truth or good weather and stress-free. I think we'd have chosen the latter. A point came then. The bill. The note was described and placed on the table. It is self-evident that a proper document has been requested. Oh, I have to ask, the answer was. Then there was a clean cash expression and Patrona probably had to squeeze a little more sales tax to the local Fiskus with the thought of friends than planned. Conclusion: Set with X, was probably nix. All that I suspect about the future of the house after this day would be legally acceptable and therefore I spare myself and you a personal assessment. Some things have been seen and experienced in other ways and the subsequent process can be associated with it. Only yet: the house never sees us. PS: I have to work on my instincts. Or better listen to them."

Weinstube Muz

➤ Traubenstr. 3, 71384 Weinstadt-Endersbach, Germany

Fastfood • Europäisch • Vegetarier • Meeresfrüchte

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"The restaurant is smaller but very nice. But what is more important is the food and the staff. The food was really delicious. I have had the main course only but my colleagues had soup and desert and everybody was more than satisfied. And on...top of it the owner of restaurant was welcoming everybody at the table. We came from Czech republic and his father was Czech as well so at the end he spent some time with us for nice short talk about it. : I must highlight one important point. There was a misunderstanding between one of my colleague (vegetarian) and staff and they bring her tortellini filled with meat. The mistake was fixed immediately and tortellini was replaced by other delicious vege pasta in less than"