Weinwirtschaft Espenhof

Poststr. 1, 55237 Flonheim-Uffhofen, Uffhoven, Germany

🛍 Barren, Deutsch, Terrasse, Landküche

3.7 💬 382 Recensioni
Weinwirtschaft Espenhof

Telefono: +496734962730,+49673494040

Indirizzo: Poststr. 1, 55237 Flonheim-Uffhofen, Uffhoven, Germany

Città: Uffhoven

Piatti: 18

Recensioni: 382

Sito Web: https://www.espenhof.de

"It's just THE classic: drive out to the country to go good food. In our case, in the restaurant Espenhof in Rheinhessen, part of a winery, also with accommodations. Reservation recommended, parking behind the house. Already the wine garden (the beer garden of a winery in the courtyard of the restaurant looks so daunting that you want it to be immediately summer to sit outside. But the cosy-modern interior also invites you to stay. The wooden tables are covered with pair runners and small flower ornaments, the service in the evening is partly shy-retaining, partly too little present, but always absolutely impeccable in handling the guest. The card fits on an A4 page and is therefore also called food leaf. Three appetizers, two intercourses (which can also be upgraded to the main course at an additional cost), five main dishes (calbsbäckchen, pork ridges, ridges, rumpsteak, cod); Prices from 16 to 26€ and three desserts. Three courses may average 40 euros. A five-course menu of 55€ was also offered. First of all, we were given an amuse coat. Nice fresh bread, even different varieties, and three kinds: Greek olive oil (not necessarily my favourite, fresh herbal cucumber and really delicious thyme salt. A beautiful and matching match! Then I chose Duo from the parsley root as an appetizer. Unfortunately this came very shortly after greeting from the kitchen. What was previously described was confirmed here: on fine appearance of the foods is added value. The preliminary soup came in a transparent glass: at the bottom a bright layer, over it a green foam, decorated with parsley. Just as fine in taste. Soft yet aromatic. My main course was pink roasted fried ridges with grießstrudeltaler, currants and beech mushrooms at €26. It's really nice, it's hard. Delicious meat, tastefully good, complementing combination with mushrooms and berries. I didn't even miss a dessert. Because also of the crowd the portions were appropriate for a dinner. Praise also by my wife for freshness, preparation, optics and taste of her food, the arable salad with croutons and the pork back with herbal crust! I felt good at it, it was all fun, was fresh and tasty, but the decisive spark did not want to skip to me in this certainly above-average place."

Tiago Tiago

Very delicious food in the romantic courtyard in the idyllic Flonheim. It can be very full of what the good atmosphere does not stop. Always a successful alternative.

Indirizzo

Mostra Mappa

Recensioni

Konstantin
Konstantin

Very delicious food in the romantic courtyard in the idyllic Flonheim. It can be very full of what the good atmosphere does not stop. Again and again a successful alternative.


Karl
Karl

friendly and accommodating service. nothing overcrowded, but still eat up. regional products, seasonally adjusted in excellent preparation. the price-performance ratio is also true. in the evening a reservation is recommended, for lunch you can also see on these wise.


Christof
Christof

General Before dinner in the afternoon there was the possibility to take a regional little something, for example: red wine cakes. A champagne reception service Very friendly and competent. Preparation of the dishes were very well explained. Food Excellent 6 courses New Year's Eve menu with corresponding wines. The ambience Very tastefully decorated premises. The tables were very appealing.


Lukas
Lukas

Once again in the Espenhof, there was no menu at the last time. To decorate modern style with some places in the courtyard and morning breakfast room from the hotel.So what you don't see every day in the restaurant, boss of the house ran with naked upper bodies behind the counter. The first gang pink Tatar from the milk calf. The 2.Gang the soup with a fly as a supplement. At the 2 trial everything was fine. The 3 gang of the main course have forgotten the exact description. The meat type of a rolade was dry. The 4 gang.


Horst-Dieter
Horst-Dieter

Once again at the Espenhof there was no menu for the last time. To decorate the modern style with some places in the courtyard and morning breakfast room from the hotel. So what you don't see every day in the restaurant, boss of the house ran with naked upper bodies behind the counter. The first band pink Tatar from the milk calf. The 2.Gang the soup with a fly as a supplement. At the second attempt, everything was fine. The 3 course of the main course have forgotten the exact description. The meat of a rolade was dry. The four bands.


Marko
Marko

General New Year's Eve in pleasant and tasty round, very friendly hosts, kitchen even better than expected, New Year's menu with all the extras (receiver in the courtyard,the central live music, 6-course menu, Midnight's soup, wines, water and co., overnight in 200 meters removed new building, all very satisfied, perfect breakfast with great bread and many tasty ingredients very friendly and helpful The ambience of the restaurant is quite bright and expediently furnished, we find the coffee room in the neighboring building more appealing but about taste .......... cleanliness everything is best, the rooms are new and high quality furnished


Otto
Otto

once and not again. we were about a week ago with friends to dinner and the restaurant espenhof visited the first and surely also the last time. the location we liked very well and the service was attentive. I would also like to mention all the positive things. we chose two vegetarian dishes: the Buddah bowl with grilled vegetables was imaginary, very clear in the amount and was served without baguette brut. we are not much more and we like to pay a euro, but here the price-performance ratio was not at all. for the time has sweet and salat season, there are already three for a few salat leaves (almost without dressing) and not even three forked grilled vegetables with a spoon parboiled rice...


ปวันรัตน์
ปวันรัตน์

It's just the classic: go to the country to go good food. In our case, in the restaurant Espenhof in Rheinhessen, a winery, also with accommodation. Reservation recommended, parking behind the house. Already the wine garden (the beer garden of a winery in the yard of the restaurant looks so that you want it to sit out immediately summer. But the cosy-modern interior invites you to stay. The wooden tables are covered with pair runners and small floral decorations, the service in the evening is partly shy, partly too little, but always absolutely perfect in the handling of the guest. The card fits on an A4 side and is therefore also referred to as a food leaf. Three appetizers, two intermediat...


Walter
Walter

It's just THE classic: drive out to the country to go good food. In our case, in the restaurant Espenhof in Rheinhessen, part of a winery, also with accommodations. Reservation recommended, parking behind the house. Already the wine garden (the beer garden of a winery in the courtyard of the restaurant looks so daunting that you want it to be immediately summer to sit outside. But the cosy-modern interior also invites you to stay. The wooden tables are covered with pair runners and small flower ornaments, the service in the evening is partly shy-retaining, partly too little present, but always absolutely impeccable in handling the guest. The card fits on an A4 page and is therefore also call...

Categorie

  • Barren Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Landküche Assapora i confortanti sapori dei pasti in stile casalingo con il nostro menu Cottura di Campagna. Delizia il palato con piatti tradizionali e sostanziosi realizzati con ingredienti freschi, provenienti localmente, che scaldano l'anima e celebrano lo spirito della campagna.

Servizi

  • Terrasse
  • Parkplatz
  • Fernsehen
  • Sitzplätze Im Freien

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Haus Thiel

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Sushi • Cafés • Asiatisch • Mexikaner


"Five stars of me for the wine room of the winery house Thiel ! Through a sign in the place and an enthusiastic, but six years old critique became curious, I had reserved a table for two people. Already from the street saw the wine-growing economy? inviting, what proved to be true: two smaller rooms, each with fire-fire; warm stone walls contribute to the pleasant atmosphere, as well as loving, but not overcharged decoration. We have experienced the service as warm, attentive and hospitable, so that we felt well and well looked after all. As usual in such locals, the menu is not very large, but offers here a good selection, starting from small items hand cheese, spun cheese, winery vesper, etc. via various salad plates and flame-cake variations, vegetarian dishes vegetable flakes, potato pans, grilled sheep cheese, etc to meat dishes such as chop steak, pork ridges. Most dishes with supplement costly at about ten euros, a few just above them, only the Rumpsteak costs without supplements 14.50. After having tasted some dry wines during the day, I had the pleasure of some fine grapes earlier: semi-dry or sweet. On request, I could also order 0.1l glasses of riffs, so I shared a kerner, a spice traminer and a Morio pattern with my wife. Variety of taste, different varieties of grapes and the whole range from dry to sweet is exactly what I appreciate in the Rheinhessen area and this is what you get here. The glasses even came with small, handwritten signs that there is no confusion between our wines. Was the whole place with its atmosphere and the good service so far a pleasant surprise for us, gave it now another one, because we got completely unexpected for this type of restaurant, a small greeting from the kitchen: Vegetarian! Schmalzbrot. Sooo delicious! After that I had a wine pan pork ridge steak, onions, smoked meat, tomatoes, mushrooms with roast potatoes and side salad at 12.50. Tasteful and qualitatively perfect and, sorry, saulecker. Everything looked appetizing, the mix of ingredients above the meat was spicy and the crooked frituse? , diced roast potatoes were the hammer. And next time, I also like a dessert, e.g. espresso with vanilla ice cream 2,50 or warm red wine box with vanilla ice 4,90 . This time we stayed with the wine and took some home. For someone who likes ostrich farms, the house Thiel is definitely a recommendation! Only on the homepage of a winery I would expect an overview of the wine offering menu, however, is online ."