Wildfrisch Gutsküche

Schulenburgstr. 16, Wolfsburg, Germany

🛍 Wein, Käse, Fisch, Burger

4.5 💬 137 Recensioni

Telefono: +4953638133310

Indirizzo: Schulenburgstr. 16, Wolfsburg, Germany

Città: Wolfsburg

Menu Piatti: 35

Recensioni: 137

Sito Web: http://www.wildfrisch.de/

"after a long time and a beautiful redness we were back in the wild. Unfortunately, we had a high table close to the door with the depreciating chairs and it was therefore for us no relaxed sitting and enjoying. the service was very attentive and friendly, eating qualitatiw high quality, but nevertheless the prices for the consumer may not go through the deck: ."

User User

great cook, nice service, very good food. we're coming back.

Indirizzo

Mostra Mappa

Recensioni

User
User

small fine menu, good selection, very good quality. nice and attentive service


User
User

a great restaurant for a special evening. high price, but also very exceptional


User
User

very attentive service, very good food served with love to detail on the teller. Visualizza piatti


User
User

a great evening with excellent eating in a pleasant atmosphere and a very accommodating staff. again!


User
User

service was very attentive. eat well. the reserved place with 2 persons on the long medium table on a bank rather uncomfortable.


User
User

eat highly recommended, especially the burger. wonderful wine from the Weingut-Sonnenhof. beautiful environment. Curious and unusual at the same time: we were 10 minutes too early. we were not allowed to give up orders! Visualizza piatti


User
User

beautiful restaurant. friendly, attentive and competent service. excellent eating, served with love to detail. the cook asked if everything was to our satisfaction. very recommended restaurant for a special evening. reasonable price, due to the high quality ingredients.


User
User

very nice restaurant. super friendly, attentive, competent service. Eating was fantastic and even the cook came to the table and asked if everything was fit. very recommended restaurant for a special evening. reasonable price for the high-quality ingredients. on the menu also for the smaller purse.


User
User

after a long time and a beautiful redness we were back in the wild. Unfortunately, we had a high table close to the door with the depreciating chairs and it was therefore for us no relaxed sitting and enjoying. the service was very attentive and friendly, eating qualitatiw high quality, but nevertheless the prices for the consumer may not go through the deck: . Visualizza piatti

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Burger Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.

Servizi

  • Bier
  • Wein
  • Piatti
  • Sicht
  • Menu
  • Mitnahme

Ristoranti Simili

Aqua - The Ritz-Carlton, Wolfsburg

Aqua - The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Piatti • Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."