Wildfrisch Gutsküche

Schulenburgstr. 16, Wolfsburg, Germany

🛍 Wein, Käse, Fisch, Deutsch

4.5 💬 137 Recensioni

Telefono: +4953638133310

Indirizzo: Schulenburgstr. 16, Wolfsburg, Germany

Città: Wolfsburg

Menu Piatti: 35

Recensioni: 137

Sito Web: http://www.wildfrisch.de/

"after a long time and a beautiful redness we were back in the wild. Unfortunately, we had a high table close to the door with the depreciating chairs and it was therefore for us no relaxed sitting and enjoying. the service was very attentive and friendly, eating qualitatiw high quality, but nevertheless the prices for the consumer may not go through the deck: ."

User User

great cook, nice service, very good food. we're coming back.

Indirizzo

Mostra Mappa

Recensioni

User
User

small fine menu, good selection, very good quality. nice and attentive service


User
User

a great restaurant for a special evening. high price, but also very exceptional


User
User

very attentive service, very good food served with love to detail on the teller. Visualizza piatti


User
User

a great evening with excellent eating in a pleasant atmosphere and a very accommodating staff. again!


User
User

service was very attentive. eat well. the reserved place with 2 persons on the long medium table on a bank rather uncomfortable.


User
User

eat highly recommended, especially the burger. wonderful wine from the Weingut-Sonnenhof. beautiful environment. Curious and unusual at the same time: we were 10 minutes too early. we were not allowed to give up orders! Visualizza piatti


User
User

beautiful restaurant. friendly, attentive and competent service. excellent eating, served with love to detail. the cook asked if everything was to our satisfaction. very recommended restaurant for a special evening. reasonable price, due to the high quality ingredients.


User
User

very nice restaurant. super friendly, attentive, competent service. Eating was fantastic and even the cook came to the table and asked if everything was fit. very recommended restaurant for a special evening. reasonable price for the high-quality ingredients. on the menu also for the smaller purse.


User
User

after a long time and a beautiful redness we were back in the wild. Unfortunately, we had a high table close to the door with the depreciating chairs and it was therefore for us no relaxed sitting and enjoying. the service was very attentive and friendly, eating qualitatiw high quality, but nevertheless the prices for the consumer may not go through the deck: . Visualizza piatti

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.

Servizi

  • Bier
  • Wein
  • Piatti
  • Sicht
  • Menu
  • Mitnahme

Ristoranti Simili

The Ritz-Carlton, Wolfsburg

The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Piatti • Wine • German • Mexican • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."

Annam

Annam

Willy-Brandt-Platz 8, 38440 Wolfsburg, Deutschland, Germany

Piatti • Fast Food • Asiatisch • Europäisch • Mexikanisch


"One for German, small towns (laughs! conditions really good Vietnamese, which I would recommend here. For external visitors: It is located in the Bermuda triangle between railway station, Cinemaxx and the Phaeno; also wonderfully walking from the car town. The restaurant Imperium also includes An Nam in Hanover and Sushi Berlin in WOB and Berlin. We visited the restaurant on a Monday evening, a day when restaurants are often quite empty. Not so the An Nam; we got another 4 table to two, and that's also good, because the 2 he tables are quite small. Unfortunately, we could not discover a wardrobe, so the thick coats that were attached in winter had to be accommodated on neighboring seats and benches . The ambience is clear, uncanny, casual, almost minimalist. Nice! However, one sits on the benches without a leeway for quite uncomfortable fast the menus were taken and the first drinks were taken; Wine is only available in white, red, rosé variants; the white wine was ok and adapted to my courts. In terms of food we decided 10 summer rolls with shrimp and chicken (4,50 . My favourite, summer rolls without flaw and tadel 11 summer rolls with beef (6,50 . Ok, but beef not tender enough In both cases, the rice leaves seemed to have been freshly moistened, all the ingredients fresh and crisp, and taste every single ingredient super... always liked again. On both summer rolls there was a rather gentle, European variant of a Nuoc Cham 30 Pho Ga (soup with chicken and herbs. Delicious with fresh herbs spiced 53 Lon Xa ot to 11,00 Grilled pork with lemongras, chili, ginger and vegetables (the meat tenderly and well seasoned; the vegetables crisp; the scented rice served unfortunately already dried on the surface. On the table there are two self-adjusted sausage sauces, which are significantly more powerful than those served to the summer rolls. Vinegar garlic chili fish sauce chili I knew what to start with both and used it to my own gusto to give my two dishes a less European flavor. Conclusion: Again and again, and at my next visit to WOB I will surely visit the Sushibar, which belongs to the same 'family'. Such a quality I would not have expected in WOB."