Wirtshaus am Freilandmuseum

Wir hatten eine Suppe, Schäufele mit Blaukraut (statt Krautsalat) und Sauerbraten. Essen war sehr lecker und die Leute freundlich. Gerne wieder!

Eine Wirtschaft in altem Stil. Dem Freilandmuseum angepasst Die Speisekarte ist spärlich ausgefallen. Zwei vollwertige Essen, sonst nur ein paar Wurstvarianten. Da war ich etwas enttäuscht.

they can only go to the restaurant when the dog carries a maize basket. So we went free, we wouldn't be served. the dog is a small Australian shepard with 28 kg and mega love as well as well trained. Visualizza piatti

Großartige Regionale Gerichte. Der Service super, ganz aufmerksame und freundliche Mitarbeiter. Ambiente ist ungemütlich und authentisch. Wir hatten einen sehr schönen Abend und kommen mit Sicherheit wieder.

Here for lunch and loved! Varied menu with food for everyone in our group, also the non-food eaters with some regional dishes. Locally produced beer really went well with our meal. Great service and huge portions to a good value.

The museum was closed for the day, US Xmas eve. Knowing this, we went there specifically for the restaurant. The restaurant lived up to it's reputation. The food was local, excellent, prepared well and quickly. Service was fast, courteous and friendly Visualizza piatti

one of the rare places that have good food, friendly service in a fantastic environment for many years. The ambience of a 300-year-old restaurant building at the entrance of this large museum, a beer garden as relaxing and quite as they come, friendly... stuff, clean and well-maintained facilities . . . . . what I can do nothing about the place I don't like . .. next to leaving after a good meal obviously. Whoever comes to Bad Windsheim and does NOT try this gem. ..sorry for you, big mistake. Come in November December and book the geese in advance, you will never forget the experience coming October April, make sure you have a fried Franconian carp coming May September, sitting under the tre...

one of the rare places which have great food, friendly service in a fantastic setting since many many years.The ambiance of a 300 years old restaurant building at the entrance of this great museum, a beergarten as relaxing and quite as they come, friendly staff, clean and well maintained facilities . . . whatever I do I can not find anything about the place I would not like . . . beside leaving after a good meal obviously. Whoever comes to Bad Windsheim and does NOT try this gem . . .sorry for you mate, big mistake. Come in November / December and book the goose in advance, you will never forget the experienceCome October - April, make sure you do have a fried Franconian carpCome May - Septe...

We came here in Christmas for lunch with people! The service was amazing despite the large group size, multiple personal requests and small children. (Have to thank Ms. Woodward for that I can't recall her first name but she had...a team of servers helping her). The food was excellent. I shared the beef dish but also tried the pork. Both were excellent and perfect portion sizes. The fried potatoes (like a hashbrown but better) perfectly accompanied the meals. Ms. Woodward also recommended the wine based on a few of my comments and it was just what I wanted and perfectly complimented the meal. The place itself seems like an old farmhouse located in a small town. The town and restaurant were c... Visualizza piatti