Woody's Restaurant - Menu

Rosensteinstr. 22 70191 Stuttgart, Germany

🛍 Cafés, Pizza, Fastfood, Europäisch

3.7 💬 833 Recensioni
Woody's Restaurant

Telefono: +497112576212

Indirizzo: Rosensteinstr. 22 70191 Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 833

Sito Web: http://www.woodys-restaurant.de

"eat as always delicious! Unfortunately, the service is often overwhelmed or unconcentrated. it will be misplaced or simply forgotten. (on the bill but not at the weekend, if a lot is going on, it takes up to minutes until the service staff picks up the order. under the week it works better, is less going. I like to go to the woodys"

Corina Corina

it was a great evening and had a beautiful birthday

Indirizzo

Mostra Mappa

Recensioni

Georg
Georg

was closed and we were not even informed never again


Irmtraut
Irmtraut

too long waiting time, table after forgiven, do not eat well, never again


Gitta
Gitta

the food was good. for the fact that little was loose, the toilets were very dirty


Lina
Lina

delicious food. unfriendly personally. eternal waiting times. usually very crowded.


Fortunata
Fortunata

the food we received was unfortunately frozen! we were absolutely dissatisfied. that was our first and last visit


Brionna
Brionna

the food was very good but unfortunately sweetly dressed and partly spiced. the service was very nice but inattentive, however, what can be on it that we sat in the corner


Manuela
Manuela

is different from the woodys restaurant before the pandemic. but this is a taste salad with grilled vegetables, olives and capern" was served exclusively with grilled vegetables. service is very friendly


Reinhold
Reinhold

Eating wasn't warm. have had to wait forever for the service and the portion was also not the bringer. also something was forgotten when eating. wanted instead of pommes sweet potato pumice. in the map the postcars were still there they left them away


Anita
Anita

eat as always delicious! Unfortunately, the service is often overwhelmed or unconcentrated. it will be misplaced or simply forgotten. (on the bill but not at the weekend, if a lot is going on, it takes up to minutes until the service staff picks up the order. under the week it works better, is less going. I like to go to the woodys

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Ec-karte
  • Lieferung
  • Cocktails
  • Fernsehen

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."