Yoko Experience - Piatti

Avenida Virgen Del Carmen, 2, Barbate 11160, Spain

🛍 Vino, Queso, Fusión, Japonés

4.5 💬 1626 Recensioni
Yoko Experience

Telefono: +34956257339,+33186995715

Indirizzo: Avenida Virgen Del Carmen, 2, Barbate 11160, Spain

Città: Barbate

Menu Piatti: 35

Recensioni: 1626

Sito Web: https://www.yoko.es/

"We have generally dripped, although we were something more original, well-made food, attentive service, nothing to surprise if you know such restaurants. Let's hope to come back and there's more surprises"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Nigiri Yoko

Vinos De Jerez (Copa)

Dolci

Ceviche

Dessert

Champagne & Sparkling Wine

Japanese Traditional Maki

Piccoli Piatti

Nigiri

Piatti Di Mare

Sashimi/Donmonos

Carne

Sushi À La Carte - Maki Sushi

Cevicheria

Tokyo - Nigiri Sushi

Guisados

Contorni

Nigiri Clásico

Nuestros Tintos - Ribera Del Duero

Selezione Di Sashimi

Antipasti

Fino

Tartare

Josper A La Brasa

Del Campo ...

Sugerencias De Alvaro Rivera

Tartar (Media Ración: 70 Gr)

Uramaki

User User

place to enjoy delicacies that make known new drop-out spaces.

Indirizzo

Mostra Mappa

Recensioni

User
User

fantastic. an authentic high-level japo. insurmountable quality.


User
User

very good food. little but exquisite. The cheesecake the best I've ever tasted, we'll be back.


User
User

the sashimi very better.Nothing to do with Japanese like miyama in Madrid.You never change the dish. Visualizza piatti


User
User

for me it's still yoko the best gastronomic discovery of the past few years. I recommend you all to go to the beard and try it.


User
User

chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing brilliant chef


User
User

small local. the air conditioning very high. at some point the smoke of the kitchen. the parpartana to the very rich brasa. will we come back? Visualizza piatti


User
User

the local is very nice, but the product leaves a lot to wish, almost everything we tried was insipid, little size and very expensive, not to repeat.


User
User

brilliant chef brilliant chef brilliant chef brilliant chef brilliant chef brilliant chef brilliant chef chef brilliant chef brilliant chef brilliant chef brilliant chef and I stand short


User
User

We have generally dripped, although we were something more original, well-made food, attentive service, nothing to surprise if you know such restaurants. Let's hope to come back and there's more surprises Visualizza piatti

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Fusión Scopri un delizioso mix di tradizioni culinarie con il nostro menu Fusion, dove sapori diversi e tecniche innovative si uniscono per creare piatti distintivi che solleticano le tue papille gustative e offrono un'esperienza culinaria unica.
  • Japonés Assapora l'essenza del Giappone con la nostra selezione di sushi fresco, ramen gustoso e delicato sashimi. Ogni piatto riflette tecniche e ingredienti autentici, offrendo un vero assaggio dell'arte culinaria giapponese.

Servizi

  • Terraza
  • Romántico
  • Piatti
  • Tarjeta Visa
  • Menu
  • Tarjeta Mastercard

Ristoranti Simili

Antonio Zahara

Antonio Zahara

Carretera De Atlanterra, Zahara De Los Atunes, Spain, 11393, El Lentiscal

Piatti • Café • Helado • Español • Mariscos


"I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it."