Zum Schwarzen Bär Inh. Thomas Oehlert

"On the way to Leipzig it was time for lunch. We're here to get off the highway. We went down in Hermsdorf-Süd. If there is south and east, there should be a larger village. Turned towards the city center and we read a sign of lunch table and in the yard there are own parking spaces. The house makes a good impression, so let's try it. There are a lot of one-way roads and dead ends. We can't say how to get there. There are private parking spaces in the farm and a beer garden is also available. There are stages on one side to the entrance but oppositely they have a long stretched ramp. The toilets are only reached after 23 steps in the first floor. Service We were very kindly greeted by a lady in the historic dirndl and had free choice. When we had taken place, she gave us the cards and asked us if we would like to order drinks or look first. We ordered the same and the drinks quickly came to the table with one. She was wondering if we've already gotten together. Shortly afterwards, she covered the table and brought a basket of bread and grapes. She told me about the delivery. There was one more thanks to me – but gladly. Then there was a pleasant waiting period until the food came, before they cleared the tables. She wished us a good appetite and also under food there was a demand for our satisfaction. The empty plates immediately noticed her and asked if it tasted us. She thanked our response very much. She then went to the table again and asked if it could be anything else. The empty glasses were also immediately noticed and on the question whether it may be anything else we shared with her that we want to pay. She came back with a small document and asked us if it was enough or we needed a hosting document. She thanked twice for the tip and wished us a nice day. When we left, we were warmly approved. There were still guests who had some problems when ordering. Did the fish grat, what is that, here we don't like the supplement... She was very friendly and helpful and they also got the specially made dishes. We find it has earned the 5 stars in any case. There is a red leather cover card with transparent sleeves. The lettering and a bear are engraved on the front. However, it has traces after a few years on the hump. There are no too many dishes in the map here. Thüringer specialities are also available. We had two alcohol-free wheat at 3,80 € each, the homemade beef roulade with red cabbage and lumps for 13,90 € and the carriage salad “black bear” various salads of the season with herbal dressing, roasted bread cubes and chicken breast strips for 9,90 € At the “ starter” from the house there were fresh, crispy baggage bread and also a grizzy. Fucked us. The salad had a neat size. On the edge there were apparently larger Radichio leaves for decoration, on the outside were placed cucumber discs and halved cocktail tomatoes were fused. In the middle there were mixed leaf salads and a white herb salad. To this end, different colored paprika strips and radishes were fused. The leaf salads were marinated in a vinegar dressing with fresh herbs that was very beautifully balanced. The herb salad was very fresh and also great marinated. On top there was another kind of yogurt dressing, which added well to it. Also here were fresh herbs with him game. The chicken breast super delicate and juicy fried and also perfectly seasoned. The bread cubes super crispy and not fat at all. It was a bit difficult at the beginning to eat in the deep oval bowl, where one cuts the meat and the cucumber slices apart. There was only one place to eat free. On the arrival of the other plate we only thought they forgot the sauce, but no deceased by the plate that had the same color. The Roulade was very juicy and delicately cooked. There was nothing to complain about from spicing. She was filled with onions, bacon and vinegar. It was all kind of mixed in a mustard cream. Spotzl tasted it very well, it was a little too sweet. The red weed would rather be in an extra bowl. It was tender but still with a little bite and still nicely cooked. It had a wonderful taste of the herb and was refined by spices. We were excited about the red herb. With Thüringer Klößen, we can't be friends like that. They looked beautiful around us, but very soft, we don't like that. But isn't a point of criticism that the clubs can't do it. They had a nice potato taste, had been supplied with sufficient salt and filled with bread core. The sauce was a little tied, a little thicker. She had a nice taste of taste, but from taste it might be a bit more for us. Our departure was rewarded. 4.5 star ambience It is a little need for reconciliation here. You feel a little beaten by all the Crimean stuff. When you come in there is a big heavy wooden walk with the gift behind it. Just past there are seating options. The chairs don't fit in like this right now. Bright wood with colorful fabric cover including the backrests. The tables are separated from each other by cassettes where one used to plant flowers in pure form. There are various wooden figures inside. Left hand past the vault there is an additional area that is slightly elevated. There are tables for larger groups and already covered. At the end there are two small niches. One area is separated by chairs and here is probably everything for the breakfast buffet from the hotel. Also here a lot of decoration with various animals and other Crimean crumbles. You can also find a lot of stuffed animals here. On the table there is a bright green tablecloth and a slightly darker middle blanket, both made of fabric. There is a stand with ceramic cook and salt and pepper shakers, a tone vessel with tea light, an artificial flower set and a note with a drink. It would actually be a nice old guest room but this is all too much for us. All dice and too many dead animals. Sometimes it's less. 3 star cleanliness It was all clean but the dust traces on the whole decoration are hard to remove. On the ladies' toilets everything clean, with the gentlemen minimal dust traces that had to look. 4 stars"