Burg Grenzau - Piatti

Wüstenhof GmbH

➤ Wüstenhof 1, 56191, Weitersburg, Germany

Piatti • Pizza • Deutsch • Fast Food • Restaurants

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"women's voice from the board: they have reached their goal! as now, is a pure residential area and I'm stupid here on a small gray area. then maybe they drive the very narrow away with the speed limit 10 km/h? only mute, at least there is no better way to meet them in this rural environment. as soon as they finally parked and followed the deceptive sign. then a cheerful table round looks with some genres, which are among others engaged in photographing provided drinks and the menu. that can only be golokalists! in the act: robert a and ybs unmistakable and the rest ex college, among other things, the beautiful golden maequel-feast week-sweet-reganzanders, I know now gottlob also. thanks for being moved spontaneously. the spacious outdoor gastronomy of the beer garden is naturally available in these perfect summer conditions: only the view of the middle rheintaljaa, that is actually koblenz, since the return is worth the trip. even thought the prince of the denser, they see little goethe diekmal directly in the spatial areas. for the automobilist it remains today with the refreshing large bowls. also other anti-alk as well as beer, wein and schnaps are numerous in the drink offer. I decided to dinate for the shiny little with black filet medaillons, champignons, speck, bratkartoffeln and supplemental salad. the college turned to the ass-bread-locality: intarized sponge comb with accessories, rumpsteak with too many fries as well as various large salads. all delicious and very flott served. Moreover, it would have been available: tagessuppen, käsespätzle, madbraten, gulasch, schnitzel, poularde, forelle not, but the ribeye steak thought of robert per internet. skandal! the local web site continues to promise many seasonal specialties and menus. Average price level, as well as portioning. the personal is fleeting and friendly, the local, as well as the separately picked toilets clean, but this can be exceptionally enlightened, has a small shortcut also for the divergence between internet presence and real life, in terms of the choice of food, and as one also knows on our delicious platform. I am not a sir! . but there is still much to discover culinary. next time, it could be enough for the fifth star. with friendly greetings, sir thomas"

Heinz

➤ Bergstr. 77, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany

Piatti • Käse • Deutsch • Asiatisch • Französisch

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"Every couple) years I visit the spa hotel in Höhr-Grenzhausen, whose culinary development I have accompanied for some time. At this time, still in good bourgeois quality over the first, m.E. failed attempts in the upscale kitchen. In recent years there have been some innovations in the extensive terrain, including this time with a conservatory-like pre-construction and since the completion of the bypass road with the consolidating transformation of the entire complex through huge rock pieces. A well-marked) departure from the Bypass takes you on a quick path from the highway to Giant Park Square opposite the hotel and restaurant complex. The view from the newly built outdoor terrace extends over the entire city. I have not yet tested how the underlying bypass road has a negative effect. Even today, I didn't care how this new spatiality calls, because the dishes come from a kitchen. Every room as a private restaurant appear in RK, I think it is overcrowded and counterproductive. Ambience “Wintergarten”: If you have found the right entrance to the dining area left, you will soon find a service island. From there you will be guided to a free place. Shortly before 13 o'clock, even the free choice of the room in the “Wintergarten” was possible, a bright room through 2 sides floor depth window doors in gray with bright dome and oversized chandelier. A harmonious ambience, a little light-hearted despite thick carpets, discrete entertainment music. Service: All services mostly young and female) wore white, gray and black with long gray aprons. Many of them made the impression of trainees through their behavior, no clear announcements, what is served, no priority setting, the appearance was often quite unplanned. When handing out the clear map, the direct question of the beverage request was asked in this card, although not even a wine was offered. Various forces worked on a table that lacked a trained eye of a restaurant manager. I also missed a basic kindness that worked behaviors as a guest worries I felt in no way. The negative peak was the payment process that went down for almost 20 minutes, had to be remembered and then moved for almost 10 minutes. Food: Seamless connection to the service: a basket with different types of bread and yes, again, little creative) a bowl with fresh cheese was served simultaneously with a greeting from the kitchen. This was a sash with inlaid cheese cubes and cherry tomatoes in a vinegar-balsamico dressing, only slightly peppy, too cold. The beverage negotiations then orally had a dry Riesling from the Mosel WG Kallfelz, which was properly tempered in the carafe, drinkable, but not rewarding, €4.50 for 0.2l. The rider even dedicated himself to his own appearance on the map, even with his own menu. From the standard card, the horseshoe capuccino had laughed over me with red chips, €5.50. It was served in the glass on an elongated plate. Upstairs a kind of horseradish cream with the chips as decoration, among them really hot the remaining soup. Tastefully discreet horseradish, not too sweet, refreshing. After a hungry reception I had selected only one appetizer, shrimp cocktail with horse sauce, €10.50. This appetizer consisted of a small shell of shrimp in discrete spicy sauce on a plate with 2 roasted toast triangles and a thin salad plate without dressing, for this with an almost frozen sprayed butter stick. Since the toast was already well roasted, the meaning of this butter did not come to me, although with good taste, but because of the consistency only towards the end with the rest of the pre-brot usable on the side table, since apparently indisputable). This trend in a multi-course menu corresponds to my visit. After a brilliant opening through a soup, the kitchen performance over the intermediate dish left the main course, so that the development of the PLV was accompanied unanimously. Despite positive development, my conclusion remains: The better the enemy's good, constant performance is still to work. The list leaders and guides look so similar."

Waldgasstätte Meisenhof

➤ Meisenhofweg 55, Bendorf, Rhineland-Palatinate, Germany, 56170

Piatti • Pizza • Cafés • Asiatisch • Fast Food

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"we were there yesterday with a smaller group and 6 Dalmatia. Everyone was really excited. Super dear people on site, great delicious food (on special requests you have received immediately! and super great seating options. If we go there, and if it's just a water for everyone, thank you for the great sound yesterday!!!"

Brexx

➤ Brexbachstraße 11-17, 56203 Höhr-Grenzhausen, Germany, Hoehr-Grenzhausen

Piatti • Egal • Pizza • Mexikanisch • Vegetarisch

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"Some more words for Christmas 2018. We had no interest in mainstream hectic in Mannheim, buy no gifts from us, we wait for Easter. When I was a teenager, I always wondered why 3 weeks holiday in Easter and only 2 for Christmas? We wanted to be pampered for a few days for Christmas, so we booked in the >Zugbrücke < for 2 nights with wellness treatments. The BREXX belongs to the hotel, but is housed in an outbuilding, more precisely in which the first men's team of the TTC Zugbrücke Grenzau in the table tennis Bundesliga performs their home matches. If you want a training with a professional, you can book it. After a first glance, we checked directly at the hotel and informed whether the food in BREXX is also pleasant. The reception meant that if you hadn't reserved him, he could be narrow. So it wasn't, we got a nice table in the local interior, the beautiful tables, where the light dimmed a little or with a view of the modern and monstrous bowling alleys that were all reserved. The BREXX seems to have secured some USPs here, from Neapal to which you came a specialist, I think Stefano Ferrari was the name. Owner of the construction of the BREXXian dome oven. In this, exactly 90 seconds at 485 degrees our pizza was baked with ham and champignons, as it was said, I unfortunately no longer know. But with just under 13 euros not exactly calculated salt-free, we shared a mafiator (in the evening it should be still delicious food). Short memory: Hammer! I just know the pizza tasted divine and extraterrestrially. The cheese was a kind of cream fraiche with fluffy, crispy cheese condition in the mouth. The ham (bio), discreet in taste, but creepy and not like a foreign body on the tongue and on the palate. On the pizza various mushrooms were on it, the whole wonderfully balanced reference class! The floor wonderfully soft and crispy at the same time, I don't know how to describe it. The edge of the Italian sauce bread had so far an inexperienced taste experience. By the way, the BREXX advertises with the parole pizza. With soul. And unfortunately delicious. There's nothing to add. For this I drank a refreshing wheat, which was very spattery, which is owner-friendly at just under 5 euros, so it remained in two halves. The next day we looked back to the BREXX, as I chose the thirst for a small beer trip. 3x beer from the barrel. I just remember the beer of the camp, unfortunately I first tried that, that was nice round, sweet, somehow remembers honey. The other two beers weren't my taste, so I don't know how they were. My accompaniment chose a milk coffee and the CHOCOLATE SHOCK (unfortunately not a picture) a sweet pizza roll with dark chocolate (Nutella), cherries and roasted hazelnuts. To surprise, this was a real ring full of warm chocolate and cherries. Unfortunately with addiction factor. Conclusion: PIZZA. 90 seconds in the oven PIZZA ROLLE. Furniture Unfortunately GEIL!"

Schützenhof

➤ Rheinstr. 1, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany

Piatti • Pizza • Fast Food • Asiatisch • Italienisch

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"we are with friends in the youthful and cultural center second home in Höhr-Grenzhausen to the cabaret. jundula deubel presents with berliner snuck her program running away what to do when it slows down. with a bright sunshine we worked until the last minute in our garden and drive hungry. the program should end at 22.10 o'clock, the magen is loud and reasonable. up to our favorites after cölbing, from whose tuffle noodles I dream during the presentation, jundula, they want to forgive me. it's too far. our friends know, but where we get something to eat in Höhr-Grenzhausen for this time. in pino. there they are more common and also correspondingly known. we will be welcomed by the cook shortly before we have arrived four more visitors of the cabaret. where you can eat something else in the province. there's a star for it. the waiter comes with the card, my man decides for the pizza cook and order a small salad, I choose the salad with lachsfilet strip. brot with crimpbutter is quickly brought, even our drinks come flott. also our food doesn't let us wait too long. first come two pizzas, then the waiter comes up with my salad on the table and calls me from about two meters distance: vinegar oil, yoghurt or? I don't understand that acoustically, even the question is not clear to me at first moment, I am used to the salat coming out of the kitchen or they ask me before the dressing. When I see something irritated, the question is repeated a little louder and I understand edgy oil and immediately say yes. then a thin flares is spread over my salad by a salad buffet, which we did not fall into the eye with a big suffalo before. in the meantime the fourth court, noodles, arrived. the little salate for my man does not appear and after I have inspected my salate, I will understand that it is guaranteed for my man enough. my salat, which is to be booked with 9 euro, consists of eisberg, eisberg, eisbergsalat, and so sweetly coarsely broken and distributed on the teller as never worse. over ice cold, like deep frozen möhrenraspel, some white thick beans, much dosenmais and about half tomat and 3 slices. to the rande completely dry lachsfilet. I let my friend try, comment: very dry. the salmon I eat, the hunger drives it in, then some carrots, mais, bonmix and that was it. also my man has no lust for such an salad. for that he sacrifices a piece of his pizza cook, which tastes very delicious, so I do not starve. also my friend gives me a piece. for brot and butter and the tasteless pizza there is the second star. tja, that was it too, because the waiter who dreams the table is still almost untouched counter with correspondingly placed cutlery and asks me: if our friends had not been there, I would not have been so tired, then I would have said something again, but so the desire for my bed was not so bad. in the restaurant da vicari in kölbingen would even have been the tussi in the service sturdy and would immediately have asked if nothing were in order and at the latest if this teller had arrived in the kitchen, giuseppe would have made himself on the way to the restaurant to hear why the teller is still so full. but the case is in kölbingen actually only if they have overestimated their volume and simply not everything in. I can only recommend to the chef of pino to spend an evening in kölbingen and to check how a good salad and a great dressur are made with an excellent edgy balsimico. I never had an iceberg lettuce there, for it juicy fish fillets, leaf and vegetables salad, rucola and lolo rosso etc. and many fresh crumbs. after our espresso comes the chef undisputed with a tablet with four masala. I want to, however, because I still have to drive and in the cabaret a glass champagne has not drunk any alcohol. this is not an alcohol, that is vitamine that is offered to me, and the fourth glass then remains demonstratiw on the table, so that one of the three other two holds. in kölbingen is asked about eating when they want to drink something and leave the decision for everyone. the cook asks me if I want to drink something else. So it's enough that it's okay. for the third star. then comes the bill and the first sight of my man is the little salad he ordered but not received. the salat is on the bill and my man is enlightened that they have to put the salat on the buffet themselves. yes, but of course it must be said! Of course we don't have to pay him. our final conclusion: looking at the home well with the certainty the next day, are cooked by giuseppe, so we will do it again the next time. at pino we will not master, the quality does not correspond to our specifications and not to the price level. the service leaves too much to wish if from the direction of the salatbuffet the call sounds that I would like to have while staying in the other direction and not know what is going on. or if they order a small salad and don't know that they have to put it on the buffet themselves, our friends weren't coming to order, they would have known. __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ the spaghetti were not really al dente, but totally boiled and her salate, well, we don't have to talk about it. I'm getting angry. next time we go to dinner, we go to her Italian.__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________"