"I felt compelled to try all three courses, starting with the deep-fried brie, which was simply amazing! Next, I opted for the mushroom and asparagus risotto, and it was the best risotto I've ever had! I also ordered some cheesy garlic ciabatta and skin-on fries, but I could hardly eat much of the sides since the main course was so generous. Now, onto dessert. I found it hard to resist the urge to come back again and again just to sample more desserts. I settled on the cornflake tart with custard, and I was definitely not disappointed with my choice. It was absolutely the best meal I’ve had in a long time, and I will certainly be returning soon to explore more of the menu!"
