Augsburg Augsburg

Augsburg, una delle città più antiche della Germania, offre una fusione di architettura storica e cultura ricca. I piatti tipici includono schwäbische maultaschen e zwiebelrostbraten.

Schloßgaststätte Wellenburg

Schloßgaststätte Wellenburg

Wellenburg 4, 86199, Augsburg, Germany

Deutsch • Nur Bier • Terrasse • Bayerisch


"the restaurant offers rooms and a holiday apartment, which can be booked online. here our experience: When we arrived, a reception was not detectable, so we talked to a co-worker whether we were right. the stressed dame only said that we would clarify this immediately and we should go aside first. nice reception! we were then brought up to the room and had to fill out the guest card there. we were then charged directly by the chef who received us more nicely. when we were alone on the room, we had to find that there was only one bed linen. so we went back to the gas room to order another. we got this straight, along with a colorful swing kissen. when we wanted to shower, we found only one towel. we were too lazy to run down again. the bed was cozy, the bed linen colorfully thrown together. the tw sufficient. the cleanliness was ok, but at the elaborately designed lamp an artwork on spinnenweben. the furniture and the bathroom were unfortunately low budget. the good program selection at the tw. unfortunately the wish for breakfast - which is optional to be booked from 9-10 clock - was rejected with the statement "the kitchen is open until late in the night, so the breakfast is off". Thanks for that.The room is not intermediately cleaned. Unfortunately you do not feel as hospitable, but as a last. pity, the house has potential, the restaurant itself seems good."

Sevil Döner Pizza Vegan Spezialitäten

Sevil Döner Pizza Vegan Spezialitäten

Karrengaesschen 1, 86152, Augsburg, Germany

Kebab • Sushi • Vegetarisch • Meeresfrüchte


"Als Veganer ist mir der Döner schon arg abgegangen... Natürlich bieten viele Döner-Läden einen vegetarischen Döner mit Falafeln an. Aber die Soße ist und bleibt halt mit Joghurt. Und ohne die Soße ist der Döner einfach nur staubtrocken... Sevil macht aber alles richtig! Die Joghurt-Soße ist auf Soja-Basis. Einen Unterschied zur normalen Soße konnte ich beim besten Willen nicht feststellen. Also einfach nur genial! (Man sieht einen marginalen Unterschied in der Farbe. Kann man also dennoch Differenzieren Aber nicht nur die Soße ist hervorragend. Anstelle vom Fleisch bekommt man hier Seitan, was dem Original extrem nahe kommt! Die verwendeten Gewürze sind top und das aussehen, wie die Konsistenz passen perfekt. Meiner Meinung nach könnte das Seitan aber gerne an manchen Stellen noch ein wenig knuspriger sein. So wie das Original eben. (Ist natürlich Geschmackssache Es gibt aber einen etwas größeren Knackpunkt, bei dem ich mir sehr schwer tue 4 Sterne zu vergeben (4 Sterne ist das Maximum für Teil-Vegane Restaurants . In Lieferando finde ich in den meisten vermeintlich veganen Gerichten von Sevil den Hinweis, das Ei oder Milch verwendet wird. Möglichkeiten für diese Angaben könnten sein: a Lieferando ist wie so oft sehr ungenau... (Ich habe bereits super viele Probleme mit Lieferando gehabt, weshalb ich immer lieber beim Restaurant direkt bestelle, wenn möglich b Die Angabe richtet sich nach den Möglichkeiten (Es kann die Kuh-Joghurt-Soße und andere gewählt werden c Sevil verwendet tatsächlich Milch oder Eier im Fladenbrot (Ich hoffe wirklich, dass das nicht stimmt. Es gibt jedoch viele Rezepte, die Joghurt im Fladenbrot enthalten... Alternativ kann man aber den Dürüm wählen. Der sollte auf jeden Fall Vegan sein, bis das Thema geklärt ist Sollte mir Sevil zurückschreiben und bestätigen, dass die Angaben an dem Punkt a oder b liegt, gebe ich sehr gerne 4 Punkte. Info: Nachricht an Sevil wurde am 26.09. versendet. Bis heute habe ich keine Rückmeldung erhalten. Update kommt sobald ich eine Rückmeldung erhalten habe! Edit am 08.05.2023: Habe leider immernoch keine Info zum Brot erhalten... Updated from previous review on 2021-09-30"

Poseidon

Poseidon

Maximilianstraße 66, 86150, Augsburg, Germany

Tee • Fleisch • Griechisch • Europäisch


"at the maximilianstr. let us say that we had eaten mile from the Augsburg city inside, we decided to pick up the menus for the Greek native. there is a beer garden in the backyard and they are not sitting on the way. the place is located at the end of the road near the ulrich church. the beer garden flatters. into the inner comes through a step down and to the toilets again through a threshold high. at the beginning we did not pay attention to the steps. parking is difficult here. there are some public, but they are very busy. the ladies and men in the service are all dressed in black and wearing a fur with logo from the local on it. we were welcomed very friendly and we were offered two tables for selection. the cards reached us quickly and we got time to look at the drinks in peace. they quickly came with a ouzo on the house and the question of food wishes. we hadn't read everything yet and asked for a little more time, which then upset us all who passed our order. if they still read, they can think that the hospitable is not yet crying. we want to read all the dishes before we decide. the appetizer came fast and was served with a nice one and we also got two teller with it. we were asked to clean up – was good and it was also taken with the serviettes and replaced with new ones. we do not often greet. the salat reached us in advance and there was again a beautiful one. while we served the food that came at the same time, we wanted a good appetit. there was no demand under the food, although they ran over forty times. the empty tellers noticed them immediately and it was asked if it tasted us. a demand whether we want something else did not come, so we had to catch someone to order a manowar dessert. we also shared that we would like to pay. he came shortly after with a proper document, thanked us, wished us a nice evening and gave us friendly. Beautiful and friendly they are . at the beginning and also end attentive, as between is still air up. 3 stars eat here there is a menu with printed cartons in the inner but already very worn. In addition, there is also an insert sheet with steak, surf and turf and burger. there are many grill plates made of fish and meat. vegetarian is here as a main dish only a veggi berry is difficult. we had two dark beer for each 3,50 €, as an appetizer peperoni from the grill with fine garlic sauce for 3,90 €, when a main course from the appetizer department was the mixed appetizer from the grill should be something meatless – aubergine, zucchini, filled tomaten paprika with cheese and crumb that the afterseenouzo had more. a really nice anis taste came through and tasted us. he was also nicely chilled. the 15 peperoni from the grill had been grilled discreetly, but sometimes with a very nice sharp. the fine garlic sauce consisted of some olive oil and garlic pieces with inside. a few dried crimps were scattered over it. we would have expected more under fine garlic sauce. the peperoni were delicious. as deko there was a haalbe cochtailtomate and rucola and here was used only for the luck writing with balsamico. we have a basket with 8 slices of bread. that was very fresh, had a nice crust, was lukewarm and tasted us very well. we also liked the addition salad. fresh mixed leaf salads, even babyspinate was included. Up there was a rucola, a radishes and a half cut cocktailtomate. under the salate there were still fresh white crimp salad, which was well pulled through and contained a few yellower puffs. the dressing also tasted us, excellently balanced in the acid ratio and from the slenderness suitable for us. the gyroscope was juicy with also crispy pieces, but partly with a little very fat pieces. it was well seasoned and on it were red wolves. kalamari was served everywhere, grounded and then spided. he had been cooked before place and had not become hard. here they should trust more of the spicy. there was no lemon to the choke. the rice was nicely cooked with even light bites. he tasted very dead, but was well tasted. he was refined here with paprika and bite and unusual for us with maize salt he had received. the zaziki was a little firmer in consistency, we prefer it a little creamier. there were some green things, we suspect petersilie. Knock was very discreet, but it was good. there was a half glass pane and an olive with a core of good quality. we also found that it was served in a dish. mixed starter plates the aubergins were super class, nice grilled and not on all fat. with the spicy one has brought out a very nice taste. the same was the case with zucchini, also delicious. the oyster mushrooms were grilled differently. partly nice crispy, but also a few pieces that were still a bit hard and needed more. from the seasons again great. the filled tomatenpaprika was peeled and heated, so that the cheese became slightly creamy. the announced crumbs, but we have lacked much, they could not taste that right. halloumi cheese was the first we had eaten. he was grilled by a little firmer resistance and he tasted us. zaziki was the same. but also here as with the appetizer, where was the fine garlic sauce. soße is not a bit of a barrely olive oil, in which the garlic was missing in pieces, even that was very discreet garlic taste. they should be more trustworthy here and if they write something, they should be present too. otherwise everything was good, sometimes more times less. the 3.5-star ambience of the beer garden is located in the backyard and at our visit very full. some guests were sent on. the tables are very narrow here, cozy in the rest with the favourite dinner is not possible here. one has tried to limit something between the tables with blown pots. large olive trees decorate the area and opposite the window frozen there is a stone wall. there are gray tables and gray alusessels, all here a gray seat cushion incl. rest are also available lemon trees. on the table there is a glass with tealight that has not been illuminated again. ash cup with wind-catching and salt and pepper mills. it would be so nice and cozy, but very close everything and the noise level also correspondingly loud in the filled beer garden. 4 star cleanliness tables were eroded here and also under the table whether someone has lost something. everything else was clean. on the toilets the usual dust traces. 4.5 stars"