"we were in the opposite at a weekday in the beginning september so that the large summer crowds had gone. Our hotel receiver recommended this restaurant as one of the best seafood restaurants in the opposite and, like my wife did not eat meat, it was ideal for us. the restaurant is on the front and above a large bar and brasserie a quiet pleasant environment, although I imagine that it in season heaving.) a good choice of aperitifs would recommend the pint glass of mohito, not alcoholic version or not! we have both chosen from one of the menus, although, on reflexion, la carte might have been a more reasonable option, unless they are a really big esser! many options on the menu. it was started with 10 fresh oysters each, followed by a fritto-manano-type plate of dipped fritted fishing and shelling this plate, although right enough for us to consider others we have finished with beautiful desserts, prepared in the house, and coffee a good selection of weeps, all reasonable prices. some amazing sharing dishes served by mixed fish, fruits, etc while we were there. excellent menu choices, friendly and helpful staff and a beautiful ambiente in general."
