"You can adjust the spice level of each dish, choosing from mild, medium, hot, to very hot. The food is absolutely delicious and beautifully presented. There are also plenty of vegetarian and vegan options, with most of the curries easily adaptable to vegan diets.
We enjoyed the tofu masala, aloo gobi, butter chicken, chicken tikka masala, and chicken korma, along with roti, peshwari naan, cheese naan, pilau rice, and masala chips. By the end of our meal, all the plates were empty! As a special treat, we were even offered free bubbly and cake to celebrate our farewell.
This is undoubtedly the best Nepalese and Indian restaurant in Northern Ireland!"
