"so we can name our experience in this house.With a recommendation of this place, and the corresponding reserve, we are planted in burgos to enjoy a great weekend. tasting menu, which is the way to work in this place. Different dishes, with a little bit of everything. Aperitif composed of a texturized mussel and sweet cod bread (both riquísimos).We started with an oyster with mango sausage. At this point, as intolerances and allergies take into account, my partner will take the oyster for a cod in tempura with a souring sauce (exceptional two dishes). We continue with some roasted lechal lamb dumplings and their juice (flavor explosion in the mouth. for my partner, the best dish). Then, a shitake rice with a pato shawl (to enjoy it until the last grain. for me the best dish). It follows a nice pier from the north (it seems to us the loosest dish of the whole menu, and that would give you a note or a note, eh?)To finish the salted part, a veal carrill with a slope of the owner, apple and carrot (intensity and expressivity). The desserts, two, to finish the experience are:Petit suisse de fresa (very subtle and pleasant) and an apple trapntojo (spectacular). The experience has deserved a lot of grief. The service has been exceptional, as well as the tasting.Everything that this place offers, both its kitchen and its service are of Michelin star, but I don't know why, at the moment they don't look at any.I guess if you follow in this line, it will be a matter of time. To say that the quality/price ratio is really interesting.We threaten to come back, and that we don't live in the province of Burgos. Thank you so much for such a nice little while!"
