Burgos
Indio Taj Mahal

Indio Taj Mahal

Avenida Del Cid Campeador, 81, 09005, Burgos, Spain

Pizza • Kebab • Mexicano • Asiático


"40€ dumped on December 24, 2020, for doing something different, my partner and I order a tasting menu for 2 to eat at home. We picked up the order personally, as the jot eat did not bring it (the restaurant has no domestic service.) when I called on the phone to order it, I asked the Lord expressly that he was trying to me that if it wasn't spicy (because I can't eat it), and he replied that only the rice was a bit spicy, but only a little below that premise we went. already the presentation left much to wish, all stacked in a large metal container (sorts of meat of different colors and textures above two different types of rice) accompanied by three plastic packaging with sauces. and without any explanation of what we were eating (which by the way does not specify the letter.) we never knew what it was. The only thing good, everything has to be said, was the bread. In that context we ate a piece of something that looked like chopped meat (from the big bowl) and I slept the spicy tongue, while chopping my lips. Even when I took a lot of water, I didn't have the feeling, and I couldn't keep eating. My partner spent 3/4 parts of it, although he resisted a little more than me and continued to investigate what was most in the large container. and then the food in the trash, and the frustration on December 24th in pandemic time. I don't have to say the feeling of indigestion all night."

Cobo Tradición

Cobo Tradición

Plaza De La Libertad, 09004 Burgos (Burgos), Spain

Tradicional • Mediterráneo • Cocina Moderna • Cocina Tradicional


"I went to dinner with my partner on the humanity menu, which is the one with the Michelin star €150/person approximately). It was a disappointment, in my opinion not worth anywhere near the money you pay for the food. The first courses started fairly well, it was good although it wasn 't crazy, the little piece of chop that they gave us was the only thing worth mentioning it was very good), the rest was nothing more... When the river and sea dishes began This is when the disappointment really began, they all tasted the same to us, with the same touches, I don 't know whether to say citrus or a little spicy I 'm not an expert), but all accompanied with that same flavor. To top it off, as the waiter asks your opinion on each dish, we were honest and told him that we weren 't liking it very much. The waiter was very nice, without further ado we were discussing with him that we liked the colors and that it was a simple personal opinion of ours, I insist, the waiter was very nice. But immediately after the cook came out and asked us if we were enjoying it, I told her the same thing that we had commented to the waiter, that in our opinion, the dishes had the same flavors, the next thing she told us is that they had nothing to do with some dishes with the others and he asked us if we work in the hospitality industry... I answered no our work has nothing to do with the world of hospitality), at that moment the waiter came out with the dessert and the cook 's comment was: Well, let 's see how this dish tastes, even dessert tastes the same with a contemptuous tone). I think we were kind enough, we were honest in saying that we weren 't liking it very much, but we insisted that it was just our opinion, to take it as seriously as the cook did. You are paying €150 for the menu, if you don 't like it you can 't do anything to me, but his attitude also left a lot to be desired..."

El Fogón De Jesusón

El Fogón De Jesusón

Chopera, S/N BAJO. 09006. BURGOS, Burgos, Spain

Pubs • Sushi • Mediterráneo • Cocina Casera


"so we can name our experience in this house.With a recommendation of this place, and the corresponding reserve, we are planted in burgos to enjoy a great weekend. tasting menu, which is the way to work in this place. Different dishes, with a little bit of everything. Aperitif composed of a texturized mussel and sweet cod bread (both riquísimos).We started with an oyster with mango sausage. At this point, as intolerances and allergies take into account, my partner will take the oyster for a cod in tempura with a souring sauce (exceptional two dishes). We continue with some roasted lechal lamb dumplings and their juice (flavor explosion in the mouth. for my partner, the best dish). Then, a shitake rice with a pato shawl (to enjoy it until the last grain. for me the best dish). It follows a nice pier from the north (it seems to us the loosest dish of the whole menu, and that would give you a note or a note, eh?)To finish the salted part, a veal carrill with a slope of the owner, apple and carrot (intensity and expressivity). The desserts, two, to finish the experience are:Petit suisse de fresa (very subtle and pleasant) and an apple trapntojo (spectacular). The experience has deserved a lot of grief. The service has been exceptional, as well as the tasting.Everything that this place offers, both its kitchen and its service are of Michelin star, but I don't know why, at the moment they don't look at any.I guess if you follow in this line, it will be a matter of time. To say that the quality/price ratio is really interesting.We threaten to come back, and that we don't live in the province of Burgos. Thank you so much for such a nice little while!"