Cassis, un affascinante porto francese, è famoso per le sue bellissime scogliere e calanques. Goditi Bouillabaisse, piatti di frutti di mare e vini locali come il Cassis AOC bianco.
Kebab • Pizza • Italien • Méditerranéen
"We went there once a day. What? the top in the plates everything is excellent and done. Le.patron's house the server is in small care. everything is collected for the super paternal moments go there kes eyes closed I recommend the antipasti house le.von white of pasture and pasta. house you go, enchanted. Thanks to the whole team. Cuisto taulier service."
Poisson • Français • Européen • Restaurants
"an establishment found following the ridge macarons. Two menus to and euros, I let myself try by the most expensive. an entrance of peppers to the Provencal where the anchoid is rather good but the dressage of the plate is too summary. the poelon made of fish soup, redt and st stone is rather good but the potatoes are a little too cooked, as for desserts I am not sure they are home. The service is efficient and relaxed a bit at the end of service... we could hope more effort on dressage given the price, it is more bistronomy or even household dishes which is not pejorative."
Pizza • Cafés • Mexicain • Fruits De Mer
"Saint Clair is a wonderful resort and is full of great bars, restaurant's and friendly locals. The exception is the Brasserie de la Plage. We ordered a rare (clarified in French) 200g piece of steak costing 22 euros. What arrived was a burnt shriveled lump of cheap beef. When we asked them to replace it with what we had ordered the waiter became aggressive and nasty shouting at us and insisting that we had asked for well done, even if we had this was not an acceptable offering.We left paying for everything on the bill except the inedible steak. Later that evening as we returned to our car the waiter (clearly identified by his large no 13 tattoo on his neck) leapt in front of our car, refusing to move and started shouting abuse. It was very intimidating and frightening. We continued politely to explain that the meal was inedible and that he had taken the order down wrong. Eventually the chef and another gentleman had to remove the crazy waiter from the front of our car and back inside.I don't know who the manager is or if they were there that night but behavior like that from their staff can't be good for business. We understand that the French often think the English like their meat well cooked but we were very clear in our instruction in both English and French. Don't be put off Saint Clair by this review the other restaurant's are wonderful. Do avoid this one and the crazy waiter with the no 13 on his neck!"
Kebab • Cafés • Français • Fruits De Mer
"2022 Sept: I was fortunately surprised by a semi-cuit red tuna with crunchy vegetables perfectly cooked with harmonious tastes. The place is cult, with a new team, and the natural and very casual welcome. 2019 March: The restaurant always likes me, but the prices have increased with a more brewery cuisine that no longer corresponds to my photos, and whose tastes delight me less, like the Skrei cod with excellent taste and perfectly roasted, but with an overwhelming gastric sauce. However, it is enough to ask the sauces aside to feast for those who fear too powerful tastes. 2018 May: Another small decrease in diet with more dishes in the bistronomy style, but copied. The poached foie gras is offered to the drop account, but very good. A special mention for the great sommelier! 2018 January: Another change of leader for this year that has a little simplified the 2017 presentation of plates to improve service and guidance. 2017 summer: A new owner, a new sommelier and a new chef who manage to raise quality with artistic dishes and associations of splendid tastes bravo! 2016 winter: Always a pleasure! 2016 January: Simply unmissable with a semi-gastronomic kitchen. The red wine with the glass served is the domain of La Colombette which drinks, but offering a superior wine in such a place would not be too much. 2015: A place always superb. Quiet and cozy, except on Saturday night with a stronger atmosphere of music or dancing evening. Quite easy to park, because several free parking. dishes and a quality wine menu. 2014: Beautiful frame, in height, above sea, port and boats. Starlit ceiling. Good-level kitchen. Very romantic day and night."
Thé • Steak • Français • Hamburger
"We were regaled with the knives and calamars to share, the cristi'loup in the top! reception is a very pleasant and efficient service. Thanks to the whole team for this very nice moment!"
Pizza • Italien • Français • Restaurants
"Hello, We went to this restaurant at 3, of which 1 child we get on a table of 4, at the order we take that 2 dishes, "interested" reaction of the boss, because we take a table of 4, that we should take a dish each, wanted to move and then renounce it, that by 30 min we would be gone. When we settle we want to use tickets restaurants, failure, apart it is noted on the fronture that they are accepted. I ask if it is normal not to have had a water carafe because the other tables bought mineral water the server answers the water is on demand. When we leave the table the boss says to his servers “Go it’s good we’ll be able to make the table of 7 “a booking Conclusion, resting to flee, not too bad pizzas and the nice waiter, the boss however receives you only for the money and it’s very disappointing."
Glace • Français • Européen • Asiatique
"Great restaurant in Cassis. The menu is varied and all the dishes are tempting. The food is delicious and the portions are very generous! Allow around €25 for a dish. The service is careful, attentive without being intrusive. Only downside: no vegetarian option but I'm sure the chef will be able to prepare something delicious for you on request."
Cafés • Poisson • Mexicain • Français
"Nice place and we were running late for our reservation. They called us to confirm and kept it for us. During summer you need to park outside town so take timing into consideration. Reservations essential during peak season. CCs accepted. Service was very slow with...only staff which was disappointing. Seafood platter was fresh and excellent."
Pizza • Italien • Français • Végétarien
"Went there with a group of friends, we ordered a bottle of Rosé from the region, the bottle came without any service and was way too expensive for the place/service. Food was delicious but the aubergines with parmigiano could not be considered as a main...and were eaten in not even minutes, even though we tried to slow ourselves down. We politely gave some feedback but it seemed that no one was interested in hungry guests and willing to "make it up" in any way. We paid, left and got more food somewhere else"
Français • Asiatique • Méditerranéen • Restauration Rapide
"in view of his situation on the port, we were afraid of a tourist trap. ... well not at all, well on the contrary. warm welcome, extremely competent and friendly service, traditional cuisine of very good execution, taste and perfect quantities. a more than reasonable addition ( 3 admissions, 3 dishes, a dessert, wine and mineral water in bottle, coffees, all "à la carte" for 140 euros). short a nice moment and a ratio quality price excellent pleasure. on the port of cassis, no hesitation possible, go there the eyes closed. Thank you and bravo."
Cafés • Sushi • Glace • Salade
"Really perfect. It's all homemade. The products are fresh. The whole team is very friendly and very pro. I loved veggies salads full of flavors tacos are as excellent as falafels. Thanks to the whole team, you are adorable, super quality: service and products."
Pizza • Poisson • Terrasse • Français
"Good meal! Beautiful view despite the fact that the meal could not take place on the terrace due to time, the view was always pleasant! During the reservation, I had specified that I was pregnant and everything was adapted it is very attentive. Welcome with our Bernese bouviere that immediately received water. Meals super good I recommend Parking on site"
Soupe • Poisson • Français • Fruits De Mer
"a monument on the port of cassis, the restaurant to do for me every year, a good time, an address that I recommend from year to year, a good welcome in the Marseille folklore, bouillabaisse served with uncut fish, and cut off on the table, an excellent fish broth, and a beautiful map of the wines around. I was talking about folklore for having attended a client who said that his sole cost 50 euros the boss asks the server, the sole small or large, average answers the server, so the boss says it is 40 euros, excellent . excellent address, think to book.09.2021"
Pizza • Italien • Européen • Végétarien
"in love or many, we were very well served, and were very satisfied with the dishes we had chosen, whether it was a fish on the map, or a daily dish, or a burger. frankly nothing to tell again and we think that for a portside restaurant, no abuse, the quality of the dishes and the quantity: everything was there and good.Desserts (sweet greed well provided) ... very happy with our moments spent at this table."
Pizza • Steak • Français • Brasseries
"wines are excellent. service is fast and pleasant. The view is beautiful. The restaurant accepts the big tabs. However, in my view, do not expect a large kitchen. on a August (artifice sheet) we are on a imposed menu of a rather industrial type. but superb view of the fireworks: we pay the location. Pizzas are good. cb accepted."
Sushi • Pizza • Français • Végétarien
"l'assiette du pêcheur m'a attiré au menu: soupe de poisson, filet de loup, filet de daurade, gambas. A l'arrivée ça ne payait pas de mine cette assiette de soupe avec les deux filets dedans mais en fait c'était à la fois bon et copieux"
Français • Desserts • Fruits De Mer • Méditerranéen
"I recommend this restaurant, everything was very good, warm service. Very good restaurant I recommend, better go before and after rush for a faultless service The cooked rib and tuna was very good, the sauce I did not necessarily hang (in more) and the mussels gratinated a delight. Only flat and I’m not the only one to report it in the comments it’s the rush that’s very badly managed, we were served our dishes without the entrance we had to make the remark to the server that then brought us our entry, the instructions were not respected I wanted purée for the entrecôte and fries for the tuna Breads don't get soft enough, a little dry. Apart from that very good restaurant"
Pubs • Bars • Kebab • Pizza
"A summer evening I went to relax my mind with some friends in order to meet after a working day, the welcome is miserable, slamming fingers by pointing a table fast as “Good evening gentlemen I let you settle at this free table please” is unacceptable. We had come to drink a drink and not eat so I can't say anything at the culinary level. On the other hand, they're pretty much pressed and on the rotules. Here are our glasses barely finished that the server comes up to require us to get up and leave the place I quote: "You're done then I'm going to ask you to leave." And I'm not talking about the bill, at the time of payment, my friends and I were aiming to settle separately with each order. Nothing complicated, simply a division by the number of people according to their order and it is closed, anyway, I remember doing this in CP. This is not the same for the cashier who was probably the boss who, at our request for a separate settlement, concocted a pretty grimace soup followed by a nervous breath on the part of this sweet character with the squeezed mind. In short, run!"
Bars • Café • Cafés • Français
"We entered this restaurant on the port because they announced a dish of the fish day at 18€ that we loved, and that there were still tables on a terrace in the shade. I checked on tripadvisor and twisted my nose by reading the bad comments and with my husband, so we were waiting for the worst. In the end, we were served quickly, the dish of the day was well presented and very good, perhaps a cabbage too much oil in the vegetables, but good we are in the noon! The rosé was cool and our quentin server was very pleasant and efficient. For us, it was a good time and we were very happy."
Glace • Français • Européen • Méditerranéen
"I'm surprised by the reviews because I found the place top! Certainly the furniture is a little tired on the other hand we found the very friendly welcome. The leader as well as servers and waitresses have been in small care, always with a smile. We also had lunch and it was very good! My salmon at the plancha was just delicious! Installed on the mattresses we overlook the beach it is enough to descend 3 steps to swim. A shower and a changing cabin are available. The rates are indicated on their site that avoids disappointments."