"You arrive the day when the whole town gathers in Cudillero to eat. Tables running all over the street, the bustle of people collaborating to place tablecloths and cutlery in each place, identify the tables and their diners... and you begin to imagine that eating in Cudillero TODAY can be a very complicated task, even more so when it is the first weekend of September and there are still many tourists this year to visit the place. You go to El Remo around 1:00 p.m. and ask to be given a table. They are delivered in order of entry and right now they have 3 tables ahead ... I can 't know when those who are sitting down will finish or if they will stay to eat everything is very clear and explained by the person in charge who attends. At 2pm you are sitting ordering a command for three. Padrón peppers “Listen, they are from home they are going strong” Notice from the restaurant owner may God catch us confessed. All of them delicious, randomly spicy, several of them very spicy. Excellent. Hake fries. Excellent pieces of lightly battered hake, ideal for children. Being little of a lover of hake, I must say that I liked it. Tender and good flavor. squids. Soft, crunchy, just right, soft on the palate. Delicious to say enough. Octopus and prawn casserole. The best octopus I have eaten in a week in Asturias, tender and consistent on the palate, its point of paprika and a good temperature. The prawns pale in comparison being these good representatives. As a icing on the cake... Grandma 's cake, a layer of egg custard, another layer of cream, and the last bottom layer of chocolate. One of those cakes that are a mazacote when you cut them with a fork or spoon. Good taste and surprisingly, nothing cloying. You let her breathe and realize you can take one more bite. And it starts the loop until you finish it. The attention of the waitresses who serve is as expected, everything is correct. The truth is that it was a success to have chosen this place to eat in Cudillero this day. Food: 5 Service: 5 Atmosphere: 5"
