Dortmund Dortmund

Dortmund, situata nella regione della Ruhr in Germania, è nota per la sua storia industriale, la vivace scena culturale e i cibi tradizionali come il Pfefferpotthast e la birra Dortmunder.

Ristorante da Giorgio

Ristorante da Giorgio

Feldbank 1-5, 44265, Dortmund, Germany

Fisch • Pasta • Fleisch • Eiscreme


"already during the reservation request, I was told that the restaurant da giorgio, mamma leone, has a flat access and even the toilets are on the ground floor. but not everything ends in a pleasure. the snails in the cognac cream sauce have succeeded the cook excellently so that I ate the sauce until the last droplet. only are 12 chicks in a lot of sauce too much for an appetizer. 6 pieces and a reasonable price I would make more sense. after all, you shouldn't be tired! the mixed salate was versatile and satisfactory. the stone-butt from the grill on truffled stone mushrooms with Prosecco-Wirsing was very good; after that, however, it was a bit difficult to imagine. but the stone-butt was juicy grilled and a beautiful large piece of fish. we could not have eaten the court without bread. my man had less luck with his navy medaillons on lemon saffron sauce with broccoli cream and stamped potatoes. the fish was unfortunately very dry roasted. he tasted too much to saffron; the refreshing lemon taste has totally missed. the Broccoli cream was good; the stomp potatoes were a dry, breeky mass. the parfait al cafè has tasted very well. the tartufo bianco consisted of simple vanilla ice cream and was filled with a mocha ice cream instead of as announced with a hazelnut ice cream. around them were dry cocos flakes that didn't make the taste better. Moreover, this dessert tasted like too long stored in the deep-cooled chest. at the proud end price, however, we would have been happy to have a grappa at the house. Unfortunately, the waiters have too often talked to each other, instead of taking care of the wishes of the guests...so not badly overall; but with some mules."

Alte Post

Alte Post

Lanstroper Str. 89, 44329 Dortmund, North Rhine-Westphalia, Germany

Käse • Steak • Suppe • Deutsch


"the restaurant old post was repeatedly in the talk in theremund, because it was threatened by closure and some of the paintings have changed the pächter. Recently we got the recommendation from well-known to drive there because a new pächter should be really good. the old post now runs under the name old post steak house. somehow, it doesn't fit so much with the local man, that's a beautiful rural one. for a get to know the 'new' locality we were looking for a Tuesday, because Tuesday is a day of carving. yes, there are special offers there on some weeks. Tuesdays just carving for 10,90€ per person. that means that you can use as often as you like with meat and supplements on a buffet. when we arrived in lanstrop, quite early by the way, we were to our frighten the only guests. as it turned out later, this was really good for a few photos, because shortly after that, the guests only flowed in, many of them had preordered. with the pawns, probably a family, we quickly got into the conversation, and we learned that they have only been doing this locally since januar this year. the local consists of two rooms, the front in which we had placed was close to the thresen area. the second room, a quite large room also served as a location for the buffet. in both rooms the tables were covered and there were colorful easter decorations. and now to what most of interest should be the buffet itself: there was a bark soup, various carving variations (wiener art, with mushrooms and baked, cordon bleu and wing carvings), with various vegetables of the season, croquettes, pommes frits and so braz next to it was the place for a variety of salads, cheese, eggs, brot, tomaten, gurken etc. then there was of course also the theke with various homemade desserts. Although I would like to try everything, I restricted myself to an salate to enter, and then two smaller carvings with a tiny portion of bratkartoffeln. To be honest, I would have liked to have eaten more of the bratkartoffels, because they were 'like before' with speck and swirling and tasted fantastic. everything was very tasteful and I have no idea how to offer it at the price. who has interest, I have entered various left to menu etc, and if you are close, you should definitely visit it locally. for my next visit I have made myself choose some of the rich menu unfortunately it rained on the day terrible, but I discovered quite close to the old post a beautiful church and an old good house, so there are still more incentives for a new visit."