"A great spot for Singaporean and HK inspired treats! We arrived ten minutes before the place opened on a Sunday, and, I’m glad we did, as the place filled up very quickly. The interior is small, but has a really nice vibe! As someone constantly missing the Hong Kong teatime culture, I was very excited to see some of my favourite cafe classics on the menu, including HK toast, kaya toast, and teas and coffees with condensed milk. We ordered the roti canai, kaya toast and HK toast to share, and a cup of teh tarik, a Singapore signature hand pulled tea, each. Everything was delicious and satisfied my craving for nostalgia (and good food! . I was a bit confused that the crusts were cut off the HK toast, as this is unusual at least in Hong Kong, but my sister pointed out that bread in the UK is much tougher, so this was probably a very good shout! Didn’t have much interaction with the staff, but we didn’t really need to as they were very efficient and we had no complaints about the food. I’d love to come back during a future visit to Edinburgh to try their coffee and larger main dishes."
