Heidelberg

Heidelberg, una città romantica con un castello storico e un centro storico; gusta piatti come il Maultaschen e vini del Palatinato.

Arbil Restaurant

Arbil Restaurant

Rohrbacher Str. 2, 69115 Heidelberg, Baden-Wurttemberg, Germany

Pizza • Fleisch • Türkisch • Persisch


"Easter Saturday – the father wants to revive his youngest for Good Friday, and his brother feels like hungry at noon. In the early morning, the “small” – (although our family’s largest) had pushed me to my friendly car house, which had my car body for a week for maintenance (and what I had been told about in terms of a moderate mileage) in my hands, to tell me just before the weekend and after everything had been done, by telephone, that you could have used wrong vehicle data for cost estimation and therefore would have named the wrong 50% Just in the right mood to remind me of a hint of my youngest from heut early that this week Burger, more precisely Lamb Burger, would exist in a guy named Joe Molese in Heidelberg – you know my “love” to citizens, not to burgers – but lamb – I cannot resist – so to speak, Döner in Burgerkleid. So we break up – it’s lightly sunny and also slightly warm in Heidelberg – what’s going on in Heidelberg in such a weather I don’t need to tell him who knows Heidelberg – New York in the Rush hour seems to be depopulated, but only it’s not quite so hectic in Heidelberg – pedestrians strolling on the traffic-paced road in the city centre – and all parking garage ads obviously have sales holiday: “0” free places. We curve through the traffic jam supplied by the external license plate – then I decide to drive to the Bismarckplatz under the ATOS Clinic, which is probably an exception for the parking garages of Heidelberg. From there it is fast to Vietnamese, to Döner or Sushi – but a little further to the Old Bridge – but only Döner makes us more beautiful – and Burger is not the Burner for me – so my private tour guide recommends the Arbil. Like Heidelberg, this place is also very crowded – we can move to a sixth table. Around us or the other way around, we are probably the only ones without a migration background and nothing happens in terms of service. Others came later, are already asked by one of the very young service men.” You have already ordered?” – nothing with us. We were probably lost in the Gewusel until a young man from the service team spoke to one of his colleagues. No five minutes later the lady comes to the table with “She already ordered?” – how, without a card? Two minutes later we have three cards – from lambshode or lamb liver to the same at the spear there is really everything that the heart can expect in such a restaurant – including vegetarian dishes really a very wide and comprehensive selection – the meat 100% heal – from the calf or chicken – but also fish. After several passages through the menu and internal discussion, which would now be possible the lamb livers or those of the chicken, or the Dorade or the fish plate, or perhaps lamb chops or then – I join the selection of my sons: three times the diner plate. But we are not going to get rid of our order. Then another force comes to us, bringing us three cards – but we say our order – three times diner plate from calf each 9, €laut card – once with pommes, twice with rice. To drink, we order twice Cola once water still – everything is repeated several times by the young lady, then her retreat with six cards in the hand. Two minutes later, she'll be back at the table and ask what we had just ordered with her. One minute later, another young lady comes and asks if we had already ordered a short retreat, then the question of what we had ordered to drink – take-off – then bring our drinks: two cans of cola, a plastic bottle of still water and three glasses, now comes again the lady who picked up the order and brings a basket with cutlery, napkins – it takes a few minutes – you will see the pass eager discuting, then take after “Some diner plate with pommes – once – forged by the colleague has turned out to be a bit mixed pumice and rice – which is accumulated on the side of the plate and once with rice.” I'll take the last one, my eldest, my little one with Pommes. Dönerfleisch is actually 1a – lace, juicy, to the right extent somewhat greasy places, very aromatic. The yoghurt or the yoghurt sauce above it is tasty and no knofel bomb, the salad, but now available but not worth mentioning, three sauces with Tsaziki-like, paprika Ajvar-like and yet one completes the plate – under the Fleischberg is the reis depot, tasty jasmine rice cooked fine. It tastes, personally, after yesterday's Lamb's Tent of Half Plates, my sons do not quite loosely create their plate. Satt. Under 32 euros for three. In addition to the (in every respect) dragging service nothing to complain – next time I take the lamb livers or perhaps the kidneys, or rather the Dorade – or should I take it with ........."

Thanaphon

Thanaphon

Bahnhofstr. 19, 69115 Heidelberg, Baden-Wurttemberg, Germany

Suppe • Eiscreme • Asiatisch • Vegetarier


"I was there with three friends, the place is small, a little cramped, but has an atmosphere. eating was excellent, tastefully I couldn't mistake it. portions are ok. a tipp, there will probably not be enough rice with the meal. we were hungry men. when you ask yourself...for more seems, up (we were happy to pay) it came twice or three times, but always different from the half to the full portion. we were charged for three. they also had not dessert their special, although we were one of the first tables on a Friday night. so much to eat. I had real problems with the service, our waitress was also the owner I believe. If I had read the reviews carefully, I would have known what to expect, but I was not ready for the level of rudeness I met and if that was with me and that was not so good, I would certainly have reacted much differently. I said nothing, and we didn't let it spoil our evening. but I feel it only fair to let people know, especially if they plan a start-dinner that this restaurant has excellent eating, good prices, but if they are unhappy enough to serve the hot head owners, it could just ruin their night. now I have read some other critikens and I realize that it was not just a night, or a difficult night. if they are very careful for a first time, they know what they order, or they could end up with an aggressive desire if there is a mistake or misunderstanding. the owner has their fans and regular customers who obviously know their spirit, but not everyone will, and a desire with it could very well pamper their night. they should change the names to angry dragon. there is no excuse for bad maniacs. I might go back, but probably not."

Medocs Café am Bismarckplatz

Medocs Café am Bismarckplatz

Sofienstraße 7B, 69115, Heidelberg, Germany

Cafés • Barren • Deutsch • Europäisch


"Monday night. After dinner, there's something going to drink somewhere. The Medocs is located directly opposite the Bismarckplatz as a small corner shop. Outside, right on the heavily driven Sofienstraße, there are also a few tables for guests. Apparently because you only see large shop windows from the outside and tables built on the right side along the house. But when you enter, the full size of the locality is revealed. Once the entire house depth is exploited. The new guest in the outdoor area experiences the same surprise. The farm is not wide, but long..... In contrast to some way home to too much spirit consumption.... Lots of space for many guests. We'll take a place outside in a corner. From the back, a young service is over and welcomes us laughing. She'll be back soon and give us tickets. I try Noilly Prat, French wormwood. Yeah, something. 4cl for 5 euros, which are drunk relatively quickly. The Hendrick ́s Gin with Tonic is neatly mixed, for 9.90 euros you can expect this. I'll keep trying and order a negroni. 9,90 Euro for the mixture of Tanqueray Gin, Campari, Byrrh Quinquina. I didn't know Byrh, but I did. French wine-based aperitif that fits well into the mix. Yeah, it tastes. Also twice. And is well tolerated. The good treats are all brought to the table quite fixedly. An employee who actually only carries empty boxes, still likes to stand and advises the woman in search of a cocktail with fruit. A Pimms Cup (without photo) will then. Also fine, standard price 9.90 Euro. My beer will be a rooftop french cellar beer for 4.70 euros. This appears in a stirrup bottle, but the plump disappoints when opening. After the beer looks like a urine sample in the glass and tastes, I address the other, also laughing operation. She takes it with me and brings me a new one shortly later. That is fully in line with expectations. Great! Later the man comes back with the beverage boxes and asks for my beer.... They're really worried about the clientele. Great thing! I think I'll eat something here sometime."

Merlin Café Bar Restaurant

Merlin Café Bar Restaurant

Bergheimer Straße 85, 69115, Heidelberg, Germany

Bier • Cafés • Barren • Frühstück


"May Holiday 2016 Day 1: Merlin in Heidelberg One wanted to go to Landau on our first joint holiday this year, the next day it should go to Oberstdorf (Allgäu) and before I wanted to sniff again Landacher Air, but my wife wanted to go to the Heidelberg Zoo because there were sensational youngsters in the Affenhaus. So eyes to and through. Of course, eyes on and in advance looking for a suitable location to avoid something. First breakfast and then go to the zoo and eat something on the afternoon? Or else? In Mannheim, we only have the possibility to search for lunch/ lunch table under Mannheimer Morgenweb. But what goes on in Heidelberg is hell. On the 15 different pages with an overview of recommended diocese and restaurants. We were also warned of our last year visit. With 30 35% of goods, many in Heidelberg do not take so accurately, beer prices up to 8 euros for half a liter are not rare. Google advertises with the entry: Who is looking for fresh culinary specialties and Mediterranean atmosphere is right in the MerlinCafebar and restaurant in Heidelberg – yes it is already Christmas today? No it is day 1 of our May holiday. Lunch table offers starting at 4,50Euro, which sounds too tempting. 4.50 Euro, this has also been given before light years at our tribe Greek Dimmi, there is now no more dish under 5 Euros. Take a look at TripAdvisor, the place will be 81 out of 443 from 443 Heidelberg restaurants – oh ever. But good, breakfast we did in the Heidelberg Zoo on the first day, for me there were two white beers 0.5, for my wife a juice choir and a zebra cake. We did not see the ape growth, the Orang Utan mother moved to stay in their own 4 walls, so my wife and I made a shortened tour around the enclosure and continue towards Bergheimer Straße gedüst. Bergheimer Straße is the centrally located East West axis of Bergheim. In the west it opens into the federal highway 656. She was a major trafficader in Heidelberg for a long time. From this you can reach the Heidelberg Bismarcksplatz directly from the Bergehim district. Some restaurants are here as well as some single-handed shops. Once arrived at Merlin we notice that there are no parking spaces for guests. First minus. So we return to Bergheim in the hope that the parking tickets are somewhat cheaper than in Heidelberg. Pustekuchen. We park 800 meters further and pay a Euro for 20 minutes. Why is there a cartel office in Deutschalnd? Parking an hour for 3 euros?? Are you okay? For 3 Euros I can park the car for 3 nights at the Mannheimer Collini Center ... We are not in the Collini Center but are in front of the Cafe Bierbrauerei Local Restaurant Bistro. Yeah, what is it now? The Heidelberger Gastroguide writes: The stylishly decorated Merlin is a café, restaurant and beer garden in one. On the map with a wide selection, vegetarians will also be happy: tasty snacks, salads, pasta, wraps, grilled, ... breakfasts can be visited here daily until 4 pm and under the week the popular lunch table with two changing dishes (one of them vegetarian). The multi-story estate, which is held top in shot, falls into our eye. What does the rent cost? Ahh is the Heidelberg brewery. So once ordered a yeast, ass, over 4 Euro (4,10 to be exact) is clearly under the belt line for a transversely subsidized local. My wife finds nothing on the lunch card, I look for the 4.50 dish: ahh understand, a soup .... nee, i or we are already hungry so we order the XL grill plate with grilled shrimp from the spits (with Mango Chutney), a juicy pig fillet Medailon, delicious grilled fire sausage as a companion there is an oven potato with quark for 9.90. Thought I had the feast before the somewhat inattentive operation put the plate, of course without cutlery – it has the advantage that everything on the plate can cool well before it is eaten. By the way, this is the case at every table. First the food is served, after 5 minutes the cutlery will come. We then wanted to order a second drink, but despite several Winkens, loud “Hello, we would like to order something” came nix. Do I have to forgive a star here? My wife and I were cunning from our dream, we looked at each other. Would you like to be a joke? Barbecue plate? Dear reader, please look at the picture of the grill plate (cellar). The 25 30 grams small Mini Schweinberg, is beautifully described with medallion in the map. The Obergau was the simply heated extremely low-salt pell potatoes. Cut and filled with Convenience Quark. It was as far away from a raw potato in the oven as Heidelberg from Hong Kong. I can't. It was not asked if it was right, we had no way to complain – we could have taken the plates directly and run into the kitchen, but the other plates looked similar to the tables. I don't think it's better here. Apparently, the uncle from Timpuktu was there today and tied up the chef's apron. The chef was happy with the well fieryly selected Chutney, which gave the TK shrimp the necessary pep so that I consider a star justified. We were so hungry that we devoured the rest (to the potato) but we are sure we will never return here again."