Kiel

Kiel, una città costiera nel nord della Germania, è conosciuta per il suo patrimonio marittimo, gli eventi di vela e i piatti di pesce come l'aringa e il granchio. La sua Holstenstraße è una delle strade pedonali più antiche del paese.

Alssos Griechische Spezialitaten

Alssos Griechische Spezialitaten

Kopperpahler Teich 9, 24118 Kiel, Schleswig-Holstein, Germany

Tee • Desserts • Schnitzel • Griechisch


"Zu zweit besuchten wir erstmals dieses schöne griechische Restaurant, das etwas versteckt liegt und sich trotzdem großem Zulauf erfreut. Wir trafen an einem Dienstag gegen 18.00 Uhr ein und bekamen auch ohne Reservierung einen Tisch, am Wochenende würde ich dieses Wagnis aber nicht eingehen.Der Service war sehr freundlich. Umgehend wurden uns die Speisekarten gereicht und die Getränkebestellung aufgenommen. Sobald wir unser Essen bestellt hatten, stellte man uns unaufgefordert Brot und Zaziki sowie einen Ouzo auf den Tisch. Alsbald erhielten wir auch den bei Fleischgerichten obligatorischen Salat.Die Hauptgerichte (Bifteki mit Feta-Füllung für 13,50 € sowie ein Fleischgericht mit Gyros, Souvlaki, Suzuki, Lammkotelett u. Schweinesteak für 18,50 €) wurden zügig serviert. Die dazu gehörenden Pommes Frites sind keine Industrieware, sondern frisch aus der Kartoffel geschnitten. Obwohl die Portionen so reichlich waren, dass weder meine Frau noch ich sie aufessen konnten, gelüstete es uns anschließend nach einem Dessert. Wir bestellten Loukoumades (Hefebällchen mit Honig und Nüssen) für 3,80 € und erwarteten eine kleine Portion. Serviert wurden uns 27 (in Worten: siebenundzwanzig) Tischtennisball-große Stücke mit zwei Gabeln. Da auch dies selbst zu zweit nicht zu bewältigen war, wurden uns die Reste der Hauptgerichte sowie des Desserts selbstverständlich zum Mitnehmen eingepackt.Zum Abschied entschuldigte sich unsere Kellnerin für evtl. Wartezeiten, da eine Servicekraft gefehlt hätte. Wir haben davon nichts gemerkt, aus unserer Sicht war alles Perfekt!Zu erwähnen wäre noch das moderne, aber trotzdem gemütliche Ambiente des vor rund einem Jahr eröffneten Restaurants, das nichts mit dem sonst in vielen griechischen Etablissements üblichen Interieur gemein hat.Wir kommen bestimmt bald wieder!!!"

Medea

Medea

Holtenauer Straße 139, 24118 Kiel, Deutschland, Germany

Gesund • Georgisch • Restaurants • International


"This is one of my favorite restaurants ever. I live in Frankfurt and I eat out about 5 times a week, i.e. I have already tried a certain amount of restaurants. When I'm in my home in the north, I'm always trying to look over here. Have recommended the shop for countless times and have always received very good feedback. For food: Here are Supra. It means Georgian table and it is served similar to tapas a variety of dishes for sharing. In the individual dishes a strong Persian influence can be seen, a lot is worked with pomegranate, walnut and/or coriander I recommend a group of 4 people, as so the portions are still pleasantly divisible and you can try a lot. Depending on hunger, you should plan 2-3 dishes per person. Accordingly, together with the drinks, the bill is also quite high at the end, one should not come from expecting a reasonable meal. In my opinion, this price is justified. The restaurant belongs to the category something special for a very nice evening. An vegetarian and vegan: Estimated is just over half of the map vegetarian and, as far as I remember correctly, predominantly vegan. These are not any supplements or non-loved alternatives, but are ingenious and versatile dishes. Also I as a meat eater order mostly vegetarian, because I just love these dishes there like cauliflowers in walnut sauce, eggplant apples, various creams on polenta..."

Santa Fe

Santa Fe

Holtenauer Straße 93, 24105, Kiel, Germany

Huhn • Steak • Fleisch • Mexikaner


"We picked this restaurant because being a mixed group of omnivores and a couple of people on a vegan diet (me and the hubby), we thought a mexican would definitely offer both options... and apparently this restaurant is an institution in Kiel (i.e. has been there forever). The atmosphere is what you expect from a tex-mex place. Our waiter was super-friendly, and when I asked if the quinoa patties were vegan, he immediately went on to explain what on the menu was or wasn't or could easily be 'veganised'... I was very impressed. The starters were ready in no time (nachos with salsa and some rather interesting jalapenos chillies filled with peanut butter - hot!), but unfortunately the main course took much longer... a bit too long really (1h30 after our arrival). When it finally arrived, I must say the meat-eaters were very impressed with their kangaroo steak, chicken steak, satay chicken... as for the veggi fajitas... well they were composed of exactly 2 vegetables: baby corn and sweet potatoes (I actually had 2 mini courgette rings, but my husband had none). Since I'm not a big fan of baby corn, I was pretty disappointed. The whole thing tasted nice nevertheless, as the side-dishes (those which the meaty fajitas would also get: i.e. tomatoes, olives, guacamole, refried beans...) were excellent. Other very nice surprise: the bill: 105 Euros for 5 people! Verdict: go for the meat and order some starters (as the food might take a bit long!)"

Hafenwirtschaft

Hafenwirtschaft

Kanalstr. 63, 24159 Kiel, Schleswig-Holstein, Germany

Fisch • Suppe • Pasta • Kaffee


"We met as a group of six friends and neighbours for supper at the recently opened Hafenwirtschaft near the Quayside in Kiel-Holtenau. Our reservation was admirably handled by the assistant manager Daniel Michel and our table was by one of the rather smallish windows with limited views to the sailing ships moored at the quay and over the entrance to the Kiel Canal beyond.We did not wait long to place our orders, taken by a rather hesitant young man who clearly had not been long in his job, but he was polite and attentive. The choice of dishes is quite extensive, for what is basically a German restaurant. Meat and fish dishes are available, as well as pasta and children's’ portions.Disappointing! Why? Because the much vaunted Roast Beef, served in my case with purée potatoes and not with fried ‘bratkartoffeln’, was almost conspicuous by its absence. In other words, the portion of roast beef, although appetising enough, was miniscule. Two extremely small and thin slices of meat.If, like me, you are used to a carvery in the UK or the USA, you will find the portions minute here in Germany. Roast beef is an expensive item here, but nowhere have I been served so little. If I say that the roast beef is served in small (4 x 3 inch) uniform slabs, but thin, you may be reminded of the corned beef slices that come out of cans. British carveries serve huge, whole slices of beef, not miserable quantities clearly not carved from a joint of beef.Our fellow diners hesitated to say how they felt about their portions and said even less about the standard of the cuisine. Enough said.Prices were about average, but the proposed boar was overpriced, leading to my decision to take the slightly less-expensive beef.We did not take a dessert, but did take a coffee. With one glass of red wine each, the bill for my wife and me came to just under €50. I gather that our fellow diners paid about the same sum.The interior of the old Packhaus Restaurant, newly opened as the Hafenwirtschaft, is much as it always was, comfortable without being extravagant. It is cosy and has a newly refurbished bar/lounge area, where they serve Gin Cocktails and other beverages.Not my first choice of restaurant in Holtenau; it needs to improve its offering."