Telefono: +4943151215
Indirizzo: Legienstr. 16, 24103 Kiel, Schleswig-Holstein, Germany
Città: Kiel
Piatti: 10
Recensioni: 3120
Sito Web: http://www.derbauchvonkiel.de
"Lunch break at an event at the IHK Kiel. Madame proposed a visit to the “Bauch” where she was flashed a few times in the past, as she came to the lunch table too late. This time we were on the restaurant at noon and could already see numerous free tables through the windows. We were greeted by the staff behind the counter when entering, but otherwise we were not paying attention. Another employee who was responsible for the service rushed to us and asked about our desire. On our desire to eat something, he informed us about the available tables in the middle and the side of the guest room. To our astonishment, the tables were all reserved at the window front. So we chose a table on the side and had hardly taken any place when the young waiter came back to us and informed us about the recommendations of the day before he gave us the regular cards. The waiter who, at least at the beginning, only messed up the service in the entire restaurant was friendly and accommodating and had an answer to any question without having to look or ask. He had his eyes practically everywhere and he rushed through the guest room at a speed that meant to feel the air turbulence. Only towards the end of our stay, at practically full-occupied restaurant, the Tresenmann took a spot. Food The map is Mediterranean, there is a regularly changing additional map that can also be viewed online: [here link] The main card is also stored on the homepage, but the individual sections must be selected from the homepage. In addition, there is a lunch table with two dishes each, whose prices range from 5,00 to 8.00 €. During our visit, it was Spaghetti Carbonara for €7.50 and a vegetarian bratling I didn't remember. Spontaneously and without agreement, we both chose the spaghetti in the manner of the cooker and ordered a Cola light (0.2l for €2.20 . The waiter thanked and disappeared towards the kitchen. After about two minutes he came back with two bottles and two glasses, opened the bottles at the table and gave the glasses in half. After a certain waiting period, during which plates were taken from the kitchen to the tables in a constant cycle, our spaghetti was also served. The area of the not even small plates divided a respectable bunch of noodles and a no less large portion of mixed salad, to which the herbal mustard vinaigrette came separately in a small glass. The noodles were al dente, not quite as firm as usual with the Italian, but good. Speck pieces were recognizable, but at first glance the sauce was not visible. Only when looking more closely, I could see that every noodle was covered by a fine sauce film. In any case, the taste was excellent, the portion so large that I had to support Madame as often as I have. The salad was nicely mixed, the Vinaigrette tastefully very good. The only criticism of the whole food is that in salad there were some quite large (about 4 – 5 cm of iceberg salad, which you could have crushed better. Ambience The interior of the urban area is necessary but comfortable enough and cozy. The total of about 90 places are divided into two guest rooms, both with panoramic windows to the adjacent streets. The dark wood furniture stands on wooden floors, there are no curtains and no tablecloths in the front bistro area. The audience is clearly made up of regular guests, there are probably employees of the surrounding banks and authorities as well as the neighbouring Muthesius Academy of Art. Cleanliness The guest rooms worked clean and well maintained, there was also no reason to criticise dishes, glasses and cutlery. The toilets located a little hidden half behind the vault are not on the very latest level from the installations, but clean and well maintained, the footprints observed by me cannot be avoided with the snow mesh present this day."
Menu - 10 opzioni
Tutti i prezzi sono stime.
Penne
Penne con salsa cremosa e funghi, arricchita con formaggio parmigiano e prezzemolo fresco.
Gnocchi
Gnocchi: Deliziose palline di patate servite con una salsa cremosa al burro, salvia e parmigiano grattugiato.
Risotto
Risotto cremoso al dente con un ricco mix di funghi, parmigiano e un tocco di vino bianco per un sapore raffinato.
Carbonara
Carbonara: Spaghetti con salsa cremosa di uova, pancetta croccante e pepe nero.
Carpaccio
Thinly sliced raw meat drizzled with olive oil, lemon juice, and topped with capers and parmesan.
Insalata Mista
Insalatona mista di verdure fresche, servita con una leggera vinaigrette.
Spaghetti Alla Carbonara
Spaghetti alla Carbonara: Spaghetti con pancetta, uova, formaggio pecorino e pepe nero, cremoso e saporito.
Anna
Das Essen ist (immer wieder: wirklich) gut, Bedienung und Inhaber extrem unfreundlich und auch motzig.
Indirizzo
Recensioni
Imke
Rundum gelungenes Ambiente, sehr gute Vorspeisen, nette Bedienung. Lecker Prossecco mit eingelegten Hibiscusblüten.
Rita
passende Portionen, lecker für Auge und Gaumen zubereitet, freundliche, professionelle Bedienung, geht auf die Gäste ein, ist seinen Preis wert
Edith
Das Essen war sehr lecker und das Personal sehr freundlich !Etwas eng und daher recht laut .Das Preis-Leistungsverhältnis ist unser Meinung nach gut.Die Portionen waren groß und wir waren nach dem Essen satt und zufrieden !
Jenny
Im Bauch von Kie bekommt der Gast qualitativ hochwertiges Essen zu einem fairen Preis. Neben der Speisekarte bietet die häufig saisonale Tageskarte immer wieder neue Highlights. Die Weinauswahl ist exzellent und der Service aufmerksam und zuvorkommend.
Roberta
Hier verspürt man das dieser Wirt seinem Job lebt und auch merkt das er diese Gefühl in die Küche weiter trägt. Dieses spiegelt sich ganz deutlich in der Qualität der Speisen wieder.Fantastische Küche! Gutes Fleisch auf den Punkt wie gewünscht gebraten und knackiges Gemüse zaubern mir ein Lächeln aufgrund des guten Geschmackes ins Gesicht. Dieser Geschmack würde durch eine gute Auswahl von tollen Weinen unterstrichen.Für mich immer wieder ein Vergnügen hier zu Speisen.
Françoise
Reservierung notwendig, jeder Platz besetzt...das spricht eigentlich für sich. Und dem wird der Laden auch gerecht: bei relativ wenig Personal flotte, freundliche Bedienung, ansprechende Speise- und Tageskarte mit Menuauswahlvorschlag zu akzeptablen Preisen; kleine gut sortierte Weinkarte, Preise ebenfalls angemessen. Vorspeisenteller auch für Vegetarier, die Dorade ein wenig überbraten, aber nicht trocken, bissfestes mediterranes Gemüse als Beilage; leckeres Eierlikörparfait zum Nachtisch und eine gut sortierte regionale Rohmilchkäseplatte, zu der der als Tageswein angebotene Shiraz gut passt. Runder, sehr guter Gesamteindruck...einen nächsten Besuch wert.
Ida
Wir hatten angerufen um zu fragen ob es möglich wäre nach dem Kino gegen 22:45 dort zu essen, wir sind wohlgemerkt sehr oft dort, diese Frage wurde mit ja, selbstverständlich beantwortet.Als wir um 22:40 dort ankamen wurde uns vom Kellner mitgeteilt, dass er gerade alle Tische abkassiert hätte und wir nicht mehr essen könnten. Ob wir dann einen Salat bekämen wurde auch auf sehr unfreundliche Weise verneint.Maximal ein Getränkt im Barraum wäre möglich.Die Art und Weise erinnerte mich sehr an die östliche ehemalige deutsche Republik. Dies habe ich dem Kellner mitgeteilt. Daraufhin beendete er das Gespräch und ging.Trotz der sehr guten Qualität werden wir das Lokal nie mehr betreten. Zumindest...
stekis
Lunch break at an event at the IHK Kiel. Madame proposed a visit to the “Bauch” where she was flashed a few times in the past, as she came to the lunch table too late. This time we were on the restaurant at noon and could already see numerous free tables through the windows. We were greeted by the staff behind the counter when entering, but otherwise we were not paying attention. Another employee who was responsible for the service rushed to us and asked about our desire. On our desire to eat something, he informed us about the available tables in the middle and the side of the guest room. To our astonishment, the tables were all reserved at the window front. So we chose a table on the side...
stekis
Lunch break at an event at the IHK Kiel. Madame proposed a visit to the “Bauch” where she was flashed a few times in the past, as she came to the lunch table too late. This time we were on the restaurant at noon and could already see numerous free tables through the windows. We were greeted by the staff behind the counter when entering, but otherwise we were not paying attention. Another employee who was responsible for the service rushed to us and asked about our desire. On our desire to eat something, he informed us about the available tables in the middle and the side of the guest room. To our astonishment, the tables were all reserved at the window front. So we chose a table on the side...
Categorie
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Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
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Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
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Europäisch
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Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
Servizi
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Kellner
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Haustiere
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Sitzplätze
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Romantisch
