Ludwigsburg Ludwigsburg

Ludwigsburg è conosciuta per la sua architettura barocca e il grandioso Palazzo di Ludwigsburg. I piatti tipici includono Spätzle e Maultaschen, riflettendo la cucina tradizionale sveva.

Georges

Georges

Wilhelmstraße 16, Ludwigsburg I-71638, Deutschland, Germany

Kaffee • Kneipe • Getränke • Italienisch


"absolutely not recommended if you are looking forward to attentive and friendly staff. who has nothing against a snippy operation and superficial operator can spend the night here. the emporio bar has an excellent location in the ludwigsburg city. Seats (seat are more unpleasant) are available on the very wide walkway, so you can watch the hikers while walking. the interior is cozy. at my first visit I was very pleased with the food and service. my visit to the Emporio Bar today, on Friday morning, was unfortunately very disappointing. It was quiet, a total of eight guests at four tables. Together with my husband, I wanted to have a coffee. my husband ordered a cappuccino and a müsli. I ordered an Emporio speciality (Espresso speciality). Our order took the cook personally. the drinks came quite fast, with my Emporio special the milk foam already collapsed inconspicuously and the coffee was only lukewarm. no good ads. After the drinks were served, we were completely ignored by the bar operator and by its female service power. because it wasn't bad, we would have been happy if the service that had been over again and again had been in contact with the prospect. the cook remained completely out of sight. we could've just gotten through attention. as the boss after approx. 30 minutes came, we had no bad luck yet, and the Lord asked us if he tasted, and my husband answered, No, which did not give rise to any further interest. the chief released and disappeared. When the service was randomly at our table, we talked to her about the bad thing that was still missing. She said she wasn't responsible, we had to tell the boss. Then we decided to go. I said the power of service that I found her service bad, whereupon she immediately crashed into defense and called me rude. we paid at the table at the cook. here my husband once again said that he had not received the bad, after which no reaction, let alone an apology, took place again. I told the cook that the service in his bar was very unsatisfactory. He told me that it was intentional not to visit the customers so often on the table, because not all customers would appreciate it if they were constantly disturbed by the service. I replied that I expect attention and kindness from a service, at least politely. We left the bar so that this was our last visit. ludwigsburg offers good other bars/cafés, such as the Bubbles Café, the Arabica, the Blue Angel or the Baron, to name just a few."

Campus Gastronomie

Campus Gastronomie

Bebenhaeuser Str. 41 | 71638 Ludwigsburg, 71638 Ludwigsburg, Baden-Wurttemberg, Germany

Sushi • Deutsch • Fastfood • Mittelmeer


"we were on a Saturday with friends to fourth in the local. the local was already quite well visited at 18 o'clock and filled more and more with advanced time. no wonder, live music should be presented this evening. a reservation therefore seems to be recommended at weeks and can also be made online via the website as in our case.At first, was served as a greeting from the kitchen brot and two different creams and then followed a delicious little salad.I shared with my girlfriend as an appetizer a mixed appetizer (mezes.) the individual components were delicious and seemed pretty round. Too bad this was not a new brot. As a main dish I had kokinisto (Greek gulasch with nudelreis.) the gulasch was really excellent. nicely delicately tasted and with a delicious spicy sauce where you could taste even individual flavors. unfortunately a lot of the nudelsalat strongly decreases. the noodles were strongly boiled and the salat had no taste, it was probably completely saved from seasoning.The other three dishes we ordered also fluctuated more strongly. the moussaka was tasty, but the dishes with garnelen were disappointing, here the garnelen were left too long in the pan, these died practically twice.The service was good at this evening, partly hectic but was probably due to the full local and the equipment structure for the live music. Overall, I would visit this locally again as the mängel that I mentioned could be."

Star Pizza Heimservice

Star Pizza Heimservice

Schorndorfer Straße 27, 71638, Ludwigsburg, Germany

Pizza • Mexikaner • Asiatisch • Vegetarier


"We were on holiday and stopped by because my kids wanted pizza. We asked if we could sit in, since they had a table with chairs in the waiting room, and we didn't want to eat in the car. They said yes, no problem. It was, however, a very big problem. My kids were excitedly talking about our (until then) holiday weekend and having fun amongst themselves, boisterous but nothing too crazy. They told my kids off for making too much noise repeatedly until they couldn't hear the orders over the phone. They berated me for not disciplining my kids. They told me to bring the baby (5 months old) outside because she was making too much noise. She wasn't even crying! When the food came, it was packed in a paper bag to go, with the expectation that we were leaving, and no cutlery supplied. They couldn't wait to kick us out (implicitly, not verbally). However since they had earlier agreed for us to eat in, and since I had paid a 20% tip already in advance knowing we would be eating there, and since we had nowhere else to go, we unpacked the food and ate there. We asked for cutlery and got one fork and one knife (there were 4 of us). Oh this was the most unpleasant experience we've had of customer service in a LONG time!! It ruined our vacation to be honest. I don't think this review is going to affect their business at all, since it is a takeaway joint after all, but avoid it if you can, because why should we support a business that doesn't care about it's customers?!"

Kubus Restaurant

Kubus Restaurant

Stuttgarter Str. 33, 71638 Ludwigsburg, Baden-Wurttemberg, Germany

Fisch • Suppe • Steak • Desserts


"before a concert evening, I originally wanted to eat something in the hotel restaurant of the nestor (ludwigsburg). Unfortunately, the kitchen is closed until 18h00, the note card was only given me after a long wait, so that I mentioned very quickly read out and I don't want to lose myself in criticism, but to swarm from the cube. so I discovered the KUBUS restaurant. within a short time I was greeted, the card was presented to me and as a sparing season was, I immediately knew what I wanted. the spade with a steak, fried (well-well done). the desired came in a reasonable time and was of excellent quality. especially I really appreciated the "well well done" - I always order my steak in this form and really - I still get a semi- **** steak in most cases. here it was exactly at the point, completely through, yet tasty and also the economical was excellent. also the rest of the menu was varied and versatile. I didn't try everything. but, I was thrilled by the friendliness of the waitress and I noticed this also when operating at the other tables. after the event I wanted to drink another wine, and was completely fascinated here by the service readiness. even if I have to say that at the bar the waiter was not 100% familiar with the weeping - or it was a little bit of a thing about communication. for me, the cube in ludwigsburg is definitely the address to feed well and priced, and to be served excellently before an evening in the forum at the schlosspark. I thank you very much for a wonderful culinary evening and great service. at any time."

La Qualita

La Qualita

Asperger Straße 10, 71634, Ludwigsburg, Germany

Käse • Kaffee • Italienisch • Lokales Geschäft


"Arrivederci e grazie alla prossima (bye and by then on my account : yes, always and also more often. This tip has been a very esteemed colleague. The Ofanto, which usually only offers lunch table and has opened in the evening with a few exceptions, had also opened for dinner until Christmas. I used this opportunity this year too. Because of a necessary reservation, I have called beforehand and it was not necessary. In front of the house are parking lot shortware and then with parking ticket. A garage is just around the corner, I parked in a side street and there for free, and then walked a few steps. The fact that a shop is hidden behind the floor-to-ceiling glass front is obvious that you can also dine here, only at the second glance. Even when we entered, our eyes were the first to stumble the many delicacies in the regal and only when we listen to the drinks behind us and turn around, we saw the service. The male part of it leads us to our table with its fresh and youthful light, brings us the menu(s), picks up the order of food and drinks, and also brings it. Very sympathetic as he confirms a wish for change, that it is feasible and later inquires about our good. While we wait for our food, we marvel at the high-ceiling wine rack that extends from wall to wall. The filled shelves with grappa, Italian noodles in all forms, the counter with spicy cheese, the fragrant coffee and find the decoration with fir branches and Christmas stars tastefully and discreet. The area in the rear part with ten small tables is filled at this time to 2/3, later and when walking we see that you can also sit beautifully at the entrance and at the bottom-deep window front. The tables are quite narrow (where are they already different nowadays) and the second tables, if one receives one for three people, become very close to handling. On the brown wooden tables are brighter fabric table cloths. The menu, who wonders, contains part of the delicacies that are also to be bought there. And as we sit in a connected fine food shop, the menu reads as fine and uplifted with exquisite ingredients. Beginning with antipasti (e.g. goat cheese pears with fried radicchio about 13 euros, seafood salad about 14 euros, mussels and scampi approx. 12 Euro via Pasta (Mezzeluse walnut fig filling in fine fig sauce with fresh sheep cheese approx. 14 Euro, Tagliatelle with Calamaris, fresh artichokes and cream di Piselli approx. 15 euros, carne (scaloppina in lime sauce with spaghetti all mugnaia, Aglio, Olio e Pepperoncion ca. 18 Euro, Pesce (fried wolf barschfilet with tropee onions, olive, Taggiasche and fresh mangold approx. 20 euros it ends with a small and just fine dessert selection. Those who do not get along the regular menu or prefer seasonal as this month truffles can also order this. Once fresh gnocchi with chestnut filling with fresh mushrooms and marons for approx. 15 euros, once homemade tagliatelle in butter sauce with turbulent white truffle from Alba for approx. 30 Euro and once Tagliatelle Tartufo (approx. 15 Euro with fresh turbulent truffles from Umbria. Our fourth in the covenant had the veal with the lime sauce. We agreed at the table: better is not possible. Fluffy gnocchis, we do not read homemade, but because of the loose consistency of the finished product and the dreamy Maron filling, tender and thin sliced veal slices, a lime sauce in harmonious tuning and discreet lime taste, bite-resistant noodles concerning both spaghetti and tagliatelle. Truffle splinters from Umbria were allowed to serve with oil as a sauce level under the noodles, over which one of the best and also freshest truffles I have ever eaten was, unfortunately, only three thin slices (seuffzz over it. For these flatterers we liked to pay the required and legitimate price."

Ludwigsburger Brauhaus

Ludwigsburger Brauhaus

Bahnhofstraße 17, 71638 Ludwigsburg, Germany

Tee • Bier • Steak • Kaffee


"Lage Den Bahnhof von Ludwigsburg zu finden ist nicht schwer. Er wird gut ausgeschildert von allen Seiten. Dort angekommen, geht es gegenüber zahlreiche Stufen hinab in das Reich des Brauhauses.   Ambiente Die Gestaltung mit dunklen Holztönen und Wandvertäfelung verleiht einen Hauch von Gemütlichkeit. Viele lassen sich gleich vor dem großen Tresen im Eingangsbereich an den hohen Biertischen nieder. Interessante Raumdetails vermitteln eine angenehme Atmosphäre. Dazu gehören Bierspruchbilder an den Wänden bzw. Bilder von rauchenden Persönlichkeiten aus Jahrzehnten. Das   Verweilen davor macht Spaß und „Who is Who“ bekommt eine ganz andere Bedeutung. Das Brauhaus hat ein originelles Erscheinungsbild. Eine Reihe Tische hat einen Unterbau aus alten Nähmaschinen. Beinfreiheit ist hier nicht immer gegeben, zumal wenn man das Schwungrad erwischt. Geselligkeit wird hier groß geschrieben, alle Tische sind bereits reserviert. Wir erwischen gerade noch einen kleinen Zweiertisch. Die Bestecke finden wir bereitstehend in einem kleinen Deko-Holzfass auf dem Tisch. Service Ein Team von professionellen und engagierten Menschen, die es sich zur Aufgabe gemacht haben den Gast zu verwöhnen und ihren besten Service zu bieten, verleiht diesem Brauhaus Charakter. Essen Der Tradition der Brauereigaststätten folgend, wird im Brauhaus Wert auf  regionale Küche gelegt. Außer den typisch, schwäbischen Gerichten gibt es bayrische und elsässische. Beliebt ist auch der Mittagstisch, ein Wochengericht oder die „Kulinarische Zeiten“ mit  Variationen zu einem Bestimmten Thema. Wir wählen aus der Karte die  Bierkutscher-Pfanne         12,80€ . In einem Pfännchen serviert, kommt das butterzarte Schweine-Haxenragout in Biersoße mit  zwei Semmelknödeln auf den Tisch. Hier einen großen Dank an pensionist1937 für den tollen Tipp. Das zweite Gericht sind Maultaschen geröstet mit Kartoffel- und Blattsalat 9,90 € . Auch hier schön angerichtet auf einem herzförmigen weißen Teller. Geschmacklich sind beide Gerichte präzise zubereitet, köstlich und herzhaft. Das hopfenfrische hausgebraute Bier passt hervorragend zu dem deftigen Essen. Fazit Klassische gradlinige bayrisch-schwäbische Küche."