Telefono: +4961312679193,+49613126790
Indirizzo: Bahnhofplatz 8 55116, Mainz, Germany
Città: Mainz
Menu Piatti: 35
Recensioni: 1785
Sito Web: https://www.adamundeden.com/
"Aromatic gourmet cuisine by chef Christian Höhn at the hotel restaurant of AC by Marriott in Mainz The stay at AC Hotel was the last stop of a beautiful autumn trip to the South Styria. Not only the small individual house with the hospitable staff has once again convinced us, but Adam Eden with chef Christian Höhn has surpassed our expectations: My wife and I agree that the stay at AC Mainz and the excellent dinner at Adam Eden was a culinary highlight and crowning conclusion of our autumn trip. The surprise menu was for us creatively aromatic gourmet cuisine at a high level. 3 courses for super-cheap 42 euros were personally served and advertised by the chef. After fresh bread from the old town bakery Vetter and a wonderful wine-growing wine from the Rheinhessian winery Gröhl, the fine blood sausage Strudel, which was served with delicate pork bags, Granni Smith apple balls and a Mexican mol of sauce on potato puree. This was the skillful reinterpretation of the classic sky and earth, presented by the wonderful pastries and the sensational sauce at Fine Dining level The Mexican Mole sauce, a Chili chocolate spice mixture has tasted us so well that we bought them spontaneously for our kitchen at home in online trade. The second course consisted of a fresh and crispy roasted peasant on swollen with mustard seed spiced cabbage and a delicious sauce from which we could not get enough. The intensely fruity taste was excellent for the delicate duck. We were thrilled by Christian Höhn's mischievous aroma cuisine, prepared on a high level of craftsmanship, can quite withstand the restaurants in Mainz, recommended for gourmets in the red Bible."
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Magonza, una città storica sul Reno, è nota per la sua cultura del vino e per lo Spundekäs, una crema di formaggio spesso abbinata a pretzel; è una delizia culinaria centrale.