Mannheim Mannheim

Mannheim, nota per la sua disposizione a griglia e per il palazzo barocco, offre una robusta cucina tedesca. Prova il "Sauerbraten" (brasato) e gli "Spätzle" (tagliatelle) per un vero sapore locale.

Le Corange

Le Corange

O5, 9-12 5. und 6. Etage 68161 Mannheim, Germany

Wein • Desserts • Europäisch • Französisch


"See Saibling “Omble Chevalier” with Yuzu Beurre Blanc, sworn choir and Topinambur – the announcement in the menu reads like a poem. It is Saturday, we park at the Collini Center and run the Friedrichsring along the Fressgasse until we turn left, once again small Budget Check – we prefer to lift a reserve “Hunni” – until we finally arrive at the left side entrance of the Engelhorn department store. Again a short look, what’s today in the “Le Corange”, which a star inspector in the Guide Michelin called “Fishrestaurant für culinary contrasts”? Yeah, that looks good. What's in the opus? Oh ha, it's a very different league, for a Saturday noon we've got a *star Le Corange restaurant. Better. We take the elevator to the top floor – Penthouse! There it says: dividing wall Le Corange Schön, the wall which cleverly separates a star restaurant from the foyer, that foyer which contains the new urban toilets no longer connects a path to the department store toilets, as well as the Le Corange and the Opus with the excellent fully glazed wine rack pretty. We haven't heard the nice ones yet... yes, from the first step to the last bite and then “help in the Sakko” that was a superlative today. I’m going to start the superlatives at some point in my rezi today, so I ask you to apologise this – top score in all categories – culinary for us a new reference – three leagues better than our visit to the Opus meanwhile 2 stars and a league than in the stone house Hof or the neighboring Marly sorry .... How are you?” the first words of the service team. We disinfect and look into the open kitchen. Everything works sterile, clean, but not unsympathetic. Here's every handle. First look to the right. On the far horizon the backdrop of the mountain road darkens, we look to Bensheim. Come on. We are led to our covered table. To the left of us a couple, they probably are celebrating their 80. Wedding day and share a record with felt 100 Tarbouriech oysters, after first check there were only 14 unit price 9 euros, right of us a well-known Mannheim family. We nod each other. So today are in good company. BäMM! We look outside: NUB and Collini The three big NUB and the COLLINI! Also see the imitation attempt by Diringer and Scheidel, the Q6Q7, also in the style of brutalism. It looks like a cheap copy from the Far East. Yes is Christmas already? No, but unfortunately the penultimate exaggeration before the new bankruptcy statement of our policy would have been a way to stop the brutalities of crimes – but no – politics decides against the restaurants and Islami Arabi Fantastic. My better half please put the reference here smiles and lets me see the place outside. We'll get the cards. Beautiful, besides the 4 gear menu, there is also a small “ala Card” >Card upzugraden< in the technical jargon. Beer! .. pump off the beer, pump it off... for me a pils to the aperitif, which comes with some butter and a basket full of bread. When looking more closely and asking, we are called bread varieties. In addition, we are filled with water glasses, with sparkling Pellegrino water I am not a Nestlé friend. But this is the problem that every vegan should know about the problem with the smartphone. This is somehow all unavoidable that animals have been killed for copper production. My better half chooses as aperitif a non-alcoholic Secco by Barth with the pretty name Rosalie Rosalie. If you're called like Vettels Ferrari from past days, you have to get something. And the Secco could. What a coincidence. It started “Black Forest trout” for me >Black Forest Cherry 2.0< trout with red beds on 15 years old vinegar a piece of juicy trout, on a reduction of a 15 year mature balsamico, which strongly reminiscent of sour cherry and red beetroot juice. Draped with slice of the beds and horseradish. Great! During this we get the wine card, in addition to a well-founded expert advice, which wine would best suit the taste of the wine omelet. There would also be a wine accompaniment, but the sommelier did not draw my attention to this, perhaps the only small criticism of this day. After paying, the “Oberkellner” explained that many guests don’t want wine tasting, instead 0.7 bottles or 0.375 bottles. Like the couple left of us, to the first 14 bowls of oyster plate one drank a bottle of champagne, to the second dish each 7 oysters special and 7 oysters pink a bottle of Gutsriesling – we decided to have a chablis, we owed our menu. Because it should go on with the menu or we were already in the middle and not just there. The first real culinary symphony of the Ukrainian star chef: Variations from the pumpkin from above Variations from the pumpkin with feldsalat and pomegranate, with the upgrade each two hand caught sapphires from Normandy per plate. Tartar from the pumpkin front, back a kind of pudding tartar from Hokkaido and butternut pumpkin, back a kind of fine stump from pumpkin with caro up. Filled with 2 different wine ? sauces. To the right and to the left of the circularly shaped stump a slice of pumpkin, with almond crunch and butterballs. Very horny mouth. It crunched and crispy. The two slices were in turn covered by a pumpkin cream, this cream had another a reduced sauce, a kind of burgundy sauce. That's perfectly harmonized with each other. The quintet was supplemented with field salad and pomegranate. The scallops throned like my beloved >Twin Towers < in New York on our plates. Scenely set by a wonderful white wine foam that tasted individually to white wine and butter. Glassy inside, on top beautiful crispy aromas. That's how it goes. Of course, we followed the golden mussel rule: before the first bite came, the tongue covered with Chablis 0.375 Chablis yes, we had a bottle, after the decay of the seagoed, a strong swallow of our liver and see there, the slightly nutty fine mussel taste came up again as conjured by David Copperfield. And no, I'm not gonna tell the cannibal joke where the friend's wife gets up. Today we are not after meat. It's fish. And after Collini. Lake Saibling “Omble Chevalier” with Yuzu Beurre Blanc, sworn choir and Topinambur – where we are already at the launch or the headline of the event. Sean Connery may he rest in peace Oskar winners > The unrealistic < as the best secondary actor. That's how we were at the main course. As a side actor, he stole the show from the char. Maybe it was because the char has very little fat and one or the other hobby cook in the preparation can quickly get into the pants, the fish and also the very successful Yuzu Beurre Blanc had no chance. Saibling with zip The cabbage reminded me of “fried cabbage sweet sour” with an extra serving glutamate – taste. That was the hammer and the kulinarian sign. Next time I want a 10 kilos of bucket, that's enough for a week of cabbage. Who is surprised that there are also nickers in the menus in the evening. But there we do something wrong with the Ukrainian. The Andre Shevchenko of the Ukrainian kitchens, he conjured us a grime cuts from the omnivores, which was surrounded by butterbrösel and dark gres, the Topinambur as a cream and ram, on top of the shimmer and this had another 3 different creams from Topinambur with various tastes. I don't think I need to mention that all 3 toppings had different consistencies and different tastes. How's 3 star kitchen? All of it, this had an excellent taste experience for me and my wife. Close your eyes and you have the plant in your eyes. Madness. Today Ukraine scores against Germany. And the Collini. And the NUB. Our view over the roofs of Mannheim once again. On the 26th floor of the NUB there was a lounge/day with recreational pool at the opening and also in the 80s. At hot summer temperatures, the inhabitants were allowed to stretch their feet into the pools filled with fresh water and look through the glass panes to Karlsruhe, unthinkable in Corona times. Too bad. The inhabitants of the Collini had even better. Below was the swimming pool, with flow channel, recreational pool and massage whirlpool. The white Valhrona chocolate was massaged until it became a mouse. Dessert Beautifully foamed the first spoon from the mouse on embed on butterbread/Keksbrösel. For this purpose, a sour cream sour cream sourded from the finest. Of course the Paccojet has asked, there is no star you need 24000 revolutions a minute. And a star, for the recipe. In addition, there were splashes in original, in vinegar inlaid as mouse, as gel, as polystyrene and as cream. Any questions? No, good. It went to the full today, there was nothing that the Petit Four dropped off, the espresso/capuccino and the water accompaniment is included at noon and on a wine trip. Our menu cost 59 euros, plus 12 euros for the Climbing mussels exclusive drinks. Conclusion: If Stars Restaurant in Mannheim – then Collini äähh Le Corange. PS I have forgotten to mention that there is no bread from the car due to the Corona regulations. Today we were still enjoying 9 different types of bread, there was rye bread with dried cherries or cashew bread with limed bread. That was really big bread cinema."

Café Vienna

Café Vienna

S 1 15, 68161, Mannheim, Germany

Tee • Cafés • Deutsch • Mittagessen


"how beautiful it was in Mannheim a few months ago. Whether Saturday or Sundays, we always returned to Vienna, the student pub in Mannheim. From the speakers came Hatebreed and Metallica, the mood super. Here is a small section of my last review (which is now 8 months ago): My accompaniment chose the Cheeseburger (3,80 , this was very good, the Pommes today super crispy and very well salted. The highlight today of the pork roast: 3 thick slices of juicy roasts, there was a dark onion sauce that had a slightly acidic touch. There were 2 self-made semmelknödel. They were wonderful, fluffy and excellently tasted. As a conclusion, I still enjoyed the sweet crepe with filling. Two large crepes with nougat filling, with chocolate sauce for 2 euros. Yesterday we went again like this, we made a Sunday afternoon shop window bumblebees and moved through the city, we looked briefly at the day recommendation card at the Cafe Journal at the market square Bratwürste vom Wildschwein mit Riesling Sauerkraut und Pastinaken Püree I would now also eat, I thought. After two minutes, my wife said she wanted a 2 Euro crepe from Vienna. So we go straight to S squares and to Vienna. We inside, we realized that only a quarter of the places were occupied, on the recommended daily signs there was nothing, even on the vegetarian/vegan shield no daily offer. From the speakers came Pop(!!!!! Music. We went through the menu, we noticed the changed prices. The curry sausage, formerly 3,80, now costs 5,20. The hacker Pschorr 0.5 instead of 2,50 now 3,00 Euro. This is still to be represented, but when we saw the most extreme upwardly screwed price for desserts, we carefully ordered the crepe with nougat filling and chocolate sauce, I chose a yeast bee, my wife her milk coffee and a large maracujas choir. When the somewhat scattered operation served us the crepe, we looked at them both appalled. Is something wrong? their words tell us, I meant. I made them aware that in recent years the crepes always consisted of 2 rolled crepes, here it was perhaps a half or a small crepe. It's impossible to share. She walked away and left us the crepe, although we didn't want it. So I went to the counter and asked again. You have a new cook, but not only that, you also had to increase prices. But why it wasn't in the map, we didn't know anything about the services. By the way, the price of the Crepe went from 2 euros, 3 weeks ago to 2.50, we are now at 3.80. This is almost a price increase of 90 within a few weeks. It's not ashamed. If we still expect the size to come to good 300 price increases ... I can only shake the head .... Therefore, the almost completely empty guest room, you can't do that with the Mannheimers, the most responsive to such price increases ...... Conclusion: With increased prices and smaller portions, the owners probably try to leave the future guests in front of the restaurant. They already convinced us."

Kleiner Rosengarten

Kleiner Rosengarten

U 6 19, 68161, Mannheim, Germany

Wein • Pizza • Italienisch • Mediterrane


"This is in a historical building with the most fairy-tale like roof (Marry Poppins, Peter Pan). I'd love to stay in the attic (this is also a hotel, so it's not too off the wall to say that).The inside is really interesting - on the walls looking in, there are beautiful plates on the wall at the top, and rows upon rows of bottles. This is an allusion to the repurposed wine-cellar with the beautiful brick ceiling. If you have to use the powder room, you will see it. This is one time where the powder room is a highlight. But I digress.We were talking about the restaurant interior. Framing the windows are really adorable tiles. The doorway is like a little house pertruding IN the building, and has a cute little roof on it. In the main room, it's all faux brick, but it's really wonderful, and there's a really neat-looking clock centered over some shelves. I really can't remember too much more of that room, because we were positioned in front of the bar, and door to the kitchen, which was also really interesting, because there is a fireplace where they also make their pizzas. REALLY COOL (or hot).The food was really very nice. I had a lovely Ravioli with asparagus and spinach in it. It was really delicious, but my stomach was really full by the time the food came around (we had appetizers to make the wait less torturous), that I wasn't at all disappointed that the portion was rather small. Indeed, I ate 2 1/2 of the last three ravioli on my plate with gluttony, and because I was afraid of it being thrown away if I didn't eat it. This was not an inexpensive restaurant. My son had a really great pizza with carpaccio, gargonzola and rucola, and could only eat half. Luckily for us, they packed it in a pizza carton (nice looking-digressing again), and he only ate a little more, leaving the other half for us! DELICIOUS HEATED UP IN THE MICROWAVE AT HOME. I'm getting that the next time I go, and I will, because it's a special-occasion place, it seems, and I have a friend, whose birthday I would like to celebrate."

Senju

Senju

N 3 1, Mannheim I-68161, Deutschland, Germany

Sushi • Fusion • Japanisch • Asiatisch


"Unser Besuch im japanischen Restaurant Senju war eine absolute Freude! Vom Anfang bis zum Ende war es eine wunderbare kulinarische Erfahrung, die ich nicht vergessen werde. Der Service im Senju verdient höchstes Lob. Das Personal war äußerst aufmerksam und freundlich, und sie sorgten dafür, dass wir uns von Anfang an willkommen fühlten. Unsere Bestellungen wurden prompt aufgenommen, und die Bedienung war stets bereit, unsere Fragen zu beantworten. Das Essen im Senju war schlichtweg perfekt. Wir entschieden uns für Sushi und als Hauptgang genoss ich das Tori Donburi. Die Sushi Rollen waren frisch, kunstvoll zubereitet. Der Tori Donburi war ein Fest für die Sinne die perfekte Kombination aus zartem Hühnchen, Reis und Sauce. Die Qualität der Zutaten war hervorragend, und jedes Gericht wurde mit großer Sorgfalt zubereitet und auch angerichtet. Was den japanischen Flair angeht, so wurde er im Senju perfekt eingefangen. Die Atmosphäre und Einrichtung des Restaurants vermittelten ein sehr authentisches Gefühl. Besonders erwähnenswert ist die großzügige Geste des Restaurants, die Vorspeise, bestehend aus Kimchi und einer köstlichen Miso Suppe, sowie ein köstlicher Obstteller als Dessert kostenlos anzubieten. Das zeigt die aufrichtige Gastfreundschaft und Großzügigkeit des Senju. Insgesamt war unser Besuch im Senju eine unvergessliche Erfahrung, die alle meine Erwartungen übertroffen hat. Wenn Sie exzellentes Essen, herausragenden Service und ein authentisches japanisches Erlebnis suchen, dann ist das Senju definitiv die richtige Wahl. Ich kann das Senju nur uneingeschränkt empfehlen und freue mich bereits darauf, wiederzukommen."