Mannheim Mannheim

Mannheim, nota per la sua disposizione a griglia e per il palazzo barocco, offre una robusta cucina tedesca. Prova il "Sauerbraten" (brasato) e gli "Spätzle" (tagliatelle) per un vero sapore locale.

Kleiner Rosengarten

Kleiner Rosengarten

U 6 19, 68161, Mannheim, Germany

Wein • Pizza • Italienisch • Mediterrane


"Kleiner Rosengarten is a family-run hotel and restaurant in Mannheim serving delicious Italian-Mediterranean fare in a charming and rustic atmosphere. There is an outdoor dining area as well, catering to smokers, and to those who prefer alfresco dining. The restaurant is well-known for their wood-oven...pizzas, but our party of four opted for a 3-course meal. The mixed platter of Italian cold cuts was a delicious start to the evening, whetting our appetite for more. Unfortunately, we had to wait for almost an hour before our main courses were finally served! Our server was oblivious to this delay, and we had to request extra bread a couple of times to keep our hunger at bay. To add insult to injury, the table next to ours ordered way after we did, and yet got their food first! We must admit, the dishes we ordered were well-cooked and bursting with flavour, and this made up for the delay somewhat. Seafood lovers might want to go for the mixed platter of shrimps, langoustines, scallops and mussels in a brandy sauce. The daily specials also include fresh fish served with seasonal ingredients. Despite it being a tasty meal, the service leaves much to be desired. Our server had disappeared after bringing us our dessert (end of shift and none of his colleagues felt obliged to take over servicing our table. It took a while (again) before we got hold of someone to bring us our bill. We might return for another meal someday, and hopefully the service would have improved by then."

Senju

Senju

N 3 1, Mannheim I-68161, Deutschland, Germany

Sushi • Fusion • Japanisch • Asiatisch


"Unser Besuch im japanischen Restaurant Senju war eine absolute Freude! Vom Anfang bis zum Ende war es eine wunderbare kulinarische Erfahrung, die ich nicht vergessen werde. Der Service im Senju verdient höchstes Lob. Das Personal war äußerst aufmerksam und freundlich, und sie sorgten dafür, dass wir uns von Anfang an willkommen fühlten. Unsere Bestellungen wurden prompt aufgenommen, und die Bedienung war stets bereit, unsere Fragen zu beantworten. Das Essen im Senju war schlichtweg perfekt. Wir entschieden uns für Sushi und als Hauptgang genoss ich das Tori Donburi. Die Sushi Rollen waren frisch, kunstvoll zubereitet. Der Tori Donburi war ein Fest für die Sinne die perfekte Kombination aus zartem Hühnchen, Reis und Sauce. Die Qualität der Zutaten war hervorragend, und jedes Gericht wurde mit großer Sorgfalt zubereitet und auch angerichtet. Was den japanischen Flair angeht, so wurde er im Senju perfekt eingefangen. Die Atmosphäre und Einrichtung des Restaurants vermittelten ein sehr authentisches Gefühl. Besonders erwähnenswert ist die großzügige Geste des Restaurants, die Vorspeise, bestehend aus Kimchi und einer köstlichen Miso Suppe, sowie ein köstlicher Obstteller als Dessert kostenlos anzubieten. Das zeigt die aufrichtige Gastfreundschaft und Großzügigkeit des Senju. Insgesamt war unser Besuch im Senju eine unvergessliche Erfahrung, die alle meine Erwartungen übertroffen hat. Wenn Sie exzellentes Essen, herausragenden Service und ein authentisches japanisches Erlebnis suchen, dann ist das Senju definitiv die richtige Wahl. Ich kann das Senju nur uneingeschränkt empfehlen und freue mich bereits darauf, wiederzukommen."

Friedrichsfelder Hof

Friedrichsfelder Hof

Main-Neckar-Bahn-Str. 35, 68229 Mannheim, Baden-Wurttemberg, Germany

Fisch • Pasta • Deutsch • Hühnchen


"We did it! After at least 10 attacks, for my wife's birthday, we managed to get one of the coveted places. Our expectations were high as the best Rumsteak temple was recommended everywhere. The parking search was a bit adventurous(10 minutes should be planned) but then it was done. We were very warmly welcomed and here you can see that professionals are at work. In order to take up the topic immediately, we are often on the go in the gastro world but such a warm, competent service we have rarely experienced. Bravo! The menu is also very balanced. Not overloaded, perfectly seasonal and from wild, goose, meat, meat to vegetarian dishes, there is something for every taste. It should be noted that all dishes are also offered as a small portion and are provided with a wine recommendation. But the wine card is also excellently selected. As an appetizer, the field salad was recommended with croutons and bacon cubes and was provided with an excellently smacked raspberry dressing. That I didn't get around the Rumsteak was clear, although the Cordon Bleu was also very tempting. My wife enjoyed the Wolfsbarsch with band noodles and saffron sauce and both we were very happy. The Rumsteak perfectly medium rare and the fish juicy and perfectly fried on the skin side. We can only follow all the excellent reviews.For reasons of time, we could not let the evening end with dessert and espresso, but next time. If I should mention something at all, then the recommendation that there are also very good regional beef qualities, as Argentina is quite far. I thank the cooker or the whole team for a nice evening. We were happy and stay with the next reservation at the ball."

Kombuse Mannheim

Kombuse Mannheim

Jungbuschstr. 23, 68159 Mannheim, Baden-Wurttemberg, Germany

Tee • Bier • Käse • Hamburger


"Some minor criticism: the tabouleh is very heavy on the bulgur and comes with little parsley and seasoning, so it's rather dry. And so is the black bean burger, so I wouldn't recommend the first as a side of the latter. Other than that: great stuff all around! And great staff, too! The people are friendly and enthusiastic and seemed very happy to inform us that every dish is available in vegan, too. And so we had vegan quesadillas, vegan burger and vegan enchiladas. The burger: good, albeit a bit dry. Quesadillas: superb! It's really not special, but superdelicious. The enchiladas: very sauce, very cheese, very nom! The texture of the filling could have been a bit more firm, though. Maybe throw in some chopped up black bean patties? Just a random idea. I also think it's great they are part of the reCircle network, so the takeout containers cost 10 € deposit, are reusable and can be returned at every other reCircle network partner (like Roman's, Mahalo or Glückstein), and their take-out cutlery is made of wood, so you can take your food, walk two minutes to the Jungbuschpromenade and sit next to the water, enjoying animal-friendly food in sustainable dishes. So all in all: the main dishes were only 90% convincing, so that's why it only gets 4 stars from me. Everything else was great and maybe I'll be persuaded to hand out that last star on further visits. I'm definitely looking forward to those."

Lavandou

Lavandou

Lange Rötterstraße 98, 68167, Mannheim, Germany

Bars • Cafés • Kaffee • Nur Bier


"What his Lavandou for the Neckarstadtler is his Lavandou II for the Rheinauer. The success story of Mannheim’s French delicacies manufacturer continues in the southwest of Mannheim, right on the Rhine. We can remember the last visit a year ago (Lavandou in the Neckarstadt/Ost . The French looking male service with charm and Basque cap on the head gave the visit a French cosiness, we felt reminiscent of the last France short vacation. Unfortunately, this charm was not left in our visit today. But all the way to... .. we leave Friday night in Espresso 2015 and wonder that the original Lavandou is no longer listed. After visiting the open day at the VW-Haus in Käfertal direction Neckarstadt Ost in the long Rötterstadt and Glück we get directly opposite a parking lot. With Max Joseph street, the street in this district is the most beautiful street in Mannheim. With its parallel streets to the right (Stamnitzstr. and left (Lange Rötterstr., which is considered the main road in the Neckarstadt Ost, this area consists predominantly of beautifully decorated old buildings from the founding period. The Neckarstadt Ost is itself a very good-bourgeois and living area, which also influences the rental level in this district. In addition to the eastern city, the Jungbusch and the Schwetzingerstadt, this is considered one of the urban scene quarters with a more refined character. Many actors and artists are here. Artistic, it's not inside. The walls rust brown, a middle table on the counter with wine recommendations. Large window area make the place quite bright, in summer there are a few small 2 tables on Langen Rötterstraße. All the time it was quite loud in the restaurant, our service missed it all the time with the guests, as well as with us to ask if we still want something. She sat at the table with her friends all the time and screwed the very high volume level even further. The map contains everything you expect from such a bistro. Numerous salads (including melons, bananas, goat cheese and chickens, hearty goddesses, sweet and less sweet crepes and the flag of Lavandou: the Baguettes. Baguettes and salads as small and large part. A little known sculptor sits next to us with his girlfriend. He's talking about work hanging around here. He commands 2x tap water and 2x capucchino while taking a sniker out of his US Army jacket and biting it in. So much for audiences and guests in Mannheim's scene district. Also our 3 ladies at the table with the operation laugh heartily, my girlfriend thinks loudly, it's already here, probably also the missing furniture. A room, a few tables and the counter, that was it. We order a Paulan yeast 0.5 (3.50 and a small Maracuja Schorle. For food it should be a large salad S6 Frejus (9,20 as well as for me the Baguette B12 Monacco 7,50. When our drinks are served, our service was mentally different with blond curls and big glasses, probably with their friends. Because my 0.5 yeast glass was only half filled with little foam. I felt bad when I talked to her, a asking face came: I don't know myself with beer infusions from a look at the wrong ones: the whole yeast and the whole foam still hang in it. Hattily opened her a second bottle and splashed a little further (oh jeses While the cook served us our food, our service sat again with her friends and continued to speak. She did not pay attention to our artist with the Snicker until he finally went to the bar and paid there. We'll see our food. The salad consisted of green head salad, peppers, tomatoes, cucumbers, cheese, ham and peperoni, something made. Made with a very tasty homemade garlic sauce. To this end, Baguette was served in a basket. French delicious my Baguette Monacco . it consisted of delicious white bread covered with cranberries over the whole length, then head salad, camembert and bananas. There was a delicious homemade curry sauce. Sensational, only the taste bananas, Camembert with cranberry and curry did it to me. However, the baguette was not easy to eat, in the end I was beaten to the ears with blocked fingers. But the highlight when paying. With top it cost us all 28 euros, I gave the service 20s, 10s and 3 euros one by one and wanted it 28. She saw us ask, then on the right hand (with the apparitions and then to the left. After a minute, I told her, "We'll get 5 more out," I got it right away. But I have a long day behind me to understand how long she said hello? It's been here since 9:00, you can understand that you can't solve 33 28 even after a minute.... That's probably 12. School Year, High School Gymnasium... Oh, God, how can my guests imagine such difficult tasks... Conclusion: Like his little brother in Neckarau, Bistro in the long Rötterstraße offers French delicacies. Whether Crepe, Galettes or Baguettes, everything is put into the scene in a refined way, it would not be the sleepy, intuitive and mentally absent operation. The larger the glasses, the smaller the plane."

Piräus

Piräus

Speckweg 69, 68305 Mannheim, Germany, Germany

Käse • Griechisch • Mediterrane • Mittagessen


"It's Valentine's Day. Many restaurants offer in Mannheim “to go” 3 courses between 59 and 79 euros. I don't have to. During the three months of the beginning I have eaten so much that the buttons of my shirts automatically practice social distancing. Then it fits to the offensive Friday when I mean better half “I have a good and bad news for you, what can first hear” they “first the good” “I get the jeans button from my favorite jeans again” “and now the bad?” “I’m sorry I didn’t touch her.” I get abdominal pain not only from the joke, even if I think about the last Valentine's Day 2020. Too much too expensive and too little to eat on the plate, there were cheap Red Riding Hood champagne, which I would best consider private to mofa. Is it good this year? We stay at home and are pampered by the Greek delivery service. Again. In the last few weeks we have often ordered a dozen times, we have never been disappointed. How to run the online menu of Piraeus [here link]. I'll stay on the grill plates. “Do I get the part this time? The last time I was guilty. I ordered the ATHEN TELLER Gyros, Suflaki, Steak, Suzuki, Lambfell and Zaziki with Reissalat. Since I am not a Kotelett fan, I asked for a small lamb steak without bone and what did I get? In addition, a juicy 150 grams lamb steak, I used the Tara function of our scales, it was almost 500 grams meat on my plate. That was too much for me. So, what's that? Finally, I decide for the 138 – the Delphi plate, with additional small pig fillet. my better half takes the 105 – the special spear. Usually as an opener always the grilled peperoni – but today is Valentine's Day, we take time in front of the TV. Make a second bottle of red wine – so we order the mixed starter plate – which has premiered with us. Almost 45 minutes later it rings, it is the friendly supplier. He knows what door, doesn't go the 27 floors in the Collini, lazy as he is, he takes the high speed elevator and is a few seconds later on our floor. “Is the elevator speed? The Collini Center was the most modern high-rise in Europe when it was finished in 1975. We give diligent tips and carry the plastic bags into the apartment. The plates were naturally preheated in the oven, the cutlery was freshly polished. The salads look appetizing in the plastic packaging, just like the appetizer plate, so why don't you want to put the whole thing on our plates? We look forward to our main dishes, “the special spear smells good” and looks good. The same procedure as every time, Tara function and the Delphi meat parts on the plate. The scale shows 420 grams, that should be done. On Valentine's Day, the portions are smaller and smaller. “We still have the delicious Turkish bread” already in the oven my answer. Yeah, that was great for beginners. Included grilled bread has been found: Zaziki, Dolmadakia, Aubergines, Tirosalata, Gigantes, Zuchini, Olives, Tomatoes, Cucumbers, Peperoni and Kalamaris. The Kalamaris freshly grounded and baked. The giants were real giant beans ala Bud Spencer. Excellent the baked eggplants, damn delicious. Uffbasse! Although no Taramas is present on the map, the fish roggen cream was hidden next to the sheep cheese cream. All creams are delicious. Orange dressing with carrot salad, herbal salad with oil and very little acidity. The green salad crunchy, the little ones as always a poem. Excellent my plate delivered with the pork fillet steak upgrade. Greek 4 Fight Today it is not an official four fight – knicken, lochen, abheften and throw tea bags – today it turns out that there is a Greek four fight “ Gyros, lamb fillet, pork steak and a pig fillet steak where I could only win. The meat hills, especially the sinful, the crispy Gyros famos seasoned and super juicy. The Lammlaxis Anschnit Lamb after pressing the knife on the fork slightly rose after trimming, better you can do that as “delivery service food” I don’t think. The tomato rice had peas for the first time, but was not bad, the variant. Let's go to the Highlignt today. Come to me to the number 105 of the “Super” SPEZIAL SPIESS Our food from the bird’s eye view SCHWEINEFILET GEROLLT – filled with feta cheese and with PAPRIKA ZWIEBELN. There was the desired feta cheese sauce. The spear came quite dressed and super prepared therefore. Incision also shows the meat juicy. More feta, more meat juice doesn't go. Not Vedda – Feta. We paid 42 euros, which owed the appetizer board, normally we arrive at about 35 euros and there is something good we can draw from this Covid 19 times. We keep the sometimes terrible drinks prices. In the current time, the 10,000 hours rule – movement makes the master. Meanwhile I know the Netflix content backwards and forwards, I am an expert in my hands washing and disinfecting. When I get cold, I don't turn around the warming of climate targets in 2030. According to Mrs Merkel, we are supposed to open the windows in winter for at least 15 minutes each hour – by the way, I recommend to our Berlin Bundestag so that we can finally get a ventilated head and open the restaurants again. By the way, for this food I like to sneak twice, my better half even three times because it sat in my ear for 15 minutes. “People who is delicious” Conclusion: If Greek in Mannheim – then Piraeus 1!! The first address..."

Pinzgauer Stub'n

Pinzgauer Stub'n

Schwetzinger Str. 175, 68165 Mannheim, Germany

Wein • Deutsch • Europäisch • International


"Das Ambiente und der Service sind wirklich sehr authentisch und angenehm. Sich die Zusammenstellung der Gerüchte auf der Speisekarte lassen einem Liebhaber der österreichischen Küche das Wasser im Mund zusammenlaufen.Wir haben uns entschieden als Vorspeise ein Lachs Tartar zu nehmen.Das war sehr anständig zubereitet und hatte auch eine dezente, aber nicht störende Note, von Koriander und Ingwer.Als Hauptgericht haben wir uns für das Wienerschnitzel (natürlich vom Kalb) mit einem Kartoffelsalat und einen Zwiebelrostbraten mit Spätzle entschieden.Jeweils war die Qualität des Fleisches absolut in Ordnung.Beim Schnitzel war jedoch die Panade hart und zu ölig. Das heißt, das Schnitzel wurde nach dem es aus dem Butterschmalz genommen wurde nicht abgetupft und während der Zubereitung nicht geschwenkt. Dadurch wäre die Panier knuspriger und luftiger geworden. Auch der Zwiebelrostbraten war in seiner Machart sehr anständig.Das Fleisch war ziemlich zart und der Braten war medium rare, was mir zufällig gut schmeckt aber in der Regel für einen Braten ein bisschen zu blutig ist.Die Zwiebel waren leider weichgekocht und die Sauce in welcher der Zwiebelrostbraten serviert wurde glich eher einer Zwiebelsuppe da sie von der Konsistenz sehr dünnflüssig war.Der mir empfohlene Rotwein, ein blaufränkischer aus dem Burgenland, war jedoch wieder sehr gut und das geschmackliche Highlight des Abends.Alles in allem ein sehr empfehlenswertes Restaurant, wenn man keine Vergleichswerte zu richtig gut zubereiteter österreichischen Küche hat."