Mannheim Mannheim

Mannheim, nota per la sua disposizione a griglia e per il palazzo barocco, offre una robusta cucina tedesca. Prova il "Sauerbraten" (brasato) e gli "Spätzle" (tagliatelle) per un vero sapore locale.

Kombuse Mannheim

Kombuse Mannheim

Jungbuschstr. 23, 68159 Mannheim, Baden-Wurttemberg, Germany

Tee • Bier • Käse • Hamburger


"Some minor criticism: the tabouleh is very heavy on the bulgur and comes with little parsley and seasoning, so it's rather dry. And so is the black bean burger, so I wouldn't recommend the first as a side of the latter. Other than that: great stuff all around! And great staff, too! The people are friendly and enthusiastic and seemed very happy to inform us that every dish is available in vegan, too. And so we had vegan quesadillas, vegan burger and vegan enchiladas. The burger: good, albeit a bit dry. Quesadillas: superb! It's really not special, but superdelicious. The enchiladas: very sauce, very cheese, very nom! The texture of the filling could have been a bit more firm, though. Maybe throw in some chopped up black bean patties? Just a random idea. I also think it's great they are part of the reCircle network, so the takeout containers cost 10 € deposit, are reusable and can be returned at every other reCircle network partner (like Roman's, Mahalo or Glückstein), and their take-out cutlery is made of wood, so you can take your food, walk two minutes to the Jungbuschpromenade and sit next to the water, enjoying animal-friendly food in sustainable dishes. So all in all: the main dishes were only 90% convincing, so that's why it only gets 4 stars from me. Everything else was great and maybe I'll be persuaded to hand out that last star on further visits. I'm definitely looking forward to those."

Piräus

Piräus

Speckweg 69, 68305 Mannheim, Germany, Germany

Käse • Griechisch • Mediterrane • Mittagessen


"It's Valentine's Day. Many restaurants offer in Mannheim “to go” 3 courses between 59 and 79 euros. I don't have to. During the three months of the beginning I have eaten so much that the buttons of my shirts automatically practice social distancing. Then it fits to the offensive Friday when I mean better half “I have a good and bad news for you, what can first hear” they “first the good” “I get the jeans button from my favorite jeans again” “and now the bad?” “I’m sorry I didn’t touch her.” I get abdominal pain not only from the joke, even if I think about the last Valentine's Day 2020. Too much too expensive and too little to eat on the plate, there were cheap Red Riding Hood champagne, which I would best consider private to mofa. Is it good this year? We stay at home and are pampered by the Greek delivery service. Again. In the last few weeks we have often ordered a dozen times, we have never been disappointed. How to run the online menu of Piraeus [here link]. I'll stay on the grill plates. “Do I get the part this time? The last time I was guilty. I ordered the ATHEN TELLER Gyros, Suflaki, Steak, Suzuki, Lambfell and Zaziki with Reissalat. Since I am not a Kotelett fan, I asked for a small lamb steak without bone and what did I get? In addition, a juicy 150 grams lamb steak, I used the Tara function of our scales, it was almost 500 grams meat on my plate. That was too much for me. So, what's that? Finally, I decide for the 138 – the Delphi plate, with additional small pig fillet. my better half takes the 105 – the special spear. Usually as an opener always the grilled peperoni – but today is Valentine's Day, we take time in front of the TV. Make a second bottle of red wine – so we order the mixed starter plate – which has premiered with us. Almost 45 minutes later it rings, it is the friendly supplier. He knows what door, doesn't go the 27 floors in the Collini, lazy as he is, he takes the high speed elevator and is a few seconds later on our floor. “Is the elevator speed? The Collini Center was the most modern high-rise in Europe when it was finished in 1975. We give diligent tips and carry the plastic bags into the apartment. The plates were naturally preheated in the oven, the cutlery was freshly polished. The salads look appetizing in the plastic packaging, just like the appetizer plate, so why don't you want to put the whole thing on our plates? We look forward to our main dishes, “the special spear smells good” and looks good. The same procedure as every time, Tara function and the Delphi meat parts on the plate. The scale shows 420 grams, that should be done. On Valentine's Day, the portions are smaller and smaller. “We still have the delicious Turkish bread” already in the oven my answer. Yeah, that was great for beginners. Included grilled bread has been found: Zaziki, Dolmadakia, Aubergines, Tirosalata, Gigantes, Zuchini, Olives, Tomatoes, Cucumbers, Peperoni and Kalamaris. The Kalamaris freshly grounded and baked. The giants were real giant beans ala Bud Spencer. Excellent the baked eggplants, damn delicious. Uffbasse! Although no Taramas is present on the map, the fish roggen cream was hidden next to the sheep cheese cream. All creams are delicious. Orange dressing with carrot salad, herbal salad with oil and very little acidity. The green salad crunchy, the little ones as always a poem. Excellent my plate delivered with the pork fillet steak upgrade. Greek 4 Fight Today it is not an official four fight – knicken, lochen, abheften and throw tea bags – today it turns out that there is a Greek four fight “ Gyros, lamb fillet, pork steak and a pig fillet steak where I could only win. The meat hills, especially the sinful, the crispy Gyros famos seasoned and super juicy. The Lammlaxis Anschnit Lamb after pressing the knife on the fork slightly rose after trimming, better you can do that as “delivery service food” I don’t think. The tomato rice had peas for the first time, but was not bad, the variant. Let's go to the Highlignt today. Come to me to the number 105 of the “Super” SPEZIAL SPIESS Our food from the bird’s eye view SCHWEINEFILET GEROLLT – filled with feta cheese and with PAPRIKA ZWIEBELN. There was the desired feta cheese sauce. The spear came quite dressed and super prepared therefore. Incision also shows the meat juicy. More feta, more meat juice doesn't go. Not Vedda – Feta. We paid 42 euros, which owed the appetizer board, normally we arrive at about 35 euros and there is something good we can draw from this Covid 19 times. We keep the sometimes terrible drinks prices. In the current time, the 10,000 hours rule – movement makes the master. Meanwhile I know the Netflix content backwards and forwards, I am an expert in my hands washing and disinfecting. When I get cold, I don't turn around the warming of climate targets in 2030. According to Mrs Merkel, we are supposed to open the windows in winter for at least 15 minutes each hour – by the way, I recommend to our Berlin Bundestag so that we can finally get a ventilated head and open the restaurants again. By the way, for this food I like to sneak twice, my better half even three times because it sat in my ear for 15 minutes. “People who is delicious” Conclusion: If Greek in Mannheim – then Piraeus 1!! The first address..."

Pinzgauer Stub'n

Pinzgauer Stub'n

Schwetzinger Str. 175, 68165 Mannheim, Germany

Wein • Deutsch • Europäisch • International


"Das Ambiente und der Service sind wirklich sehr authentisch und angenehm. Sich die Zusammenstellung der Gerüchte auf der Speisekarte lassen einem Liebhaber der österreichischen Küche das Wasser im Mund zusammenlaufen.Wir haben uns entschieden als Vorspeise ein Lachs Tartar zu nehmen.Das war sehr anständig zubereitet und hatte auch eine dezente, aber nicht störende Note, von Koriander und Ingwer.Als Hauptgericht haben wir uns für das Wienerschnitzel (natürlich vom Kalb) mit einem Kartoffelsalat und einen Zwiebelrostbraten mit Spätzle entschieden.Jeweils war die Qualität des Fleisches absolut in Ordnung.Beim Schnitzel war jedoch die Panade hart und zu ölig. Das heißt, das Schnitzel wurde nach dem es aus dem Butterschmalz genommen wurde nicht abgetupft und während der Zubereitung nicht geschwenkt. Dadurch wäre die Panier knuspriger und luftiger geworden. Auch der Zwiebelrostbraten war in seiner Machart sehr anständig.Das Fleisch war ziemlich zart und der Braten war medium rare, was mir zufällig gut schmeckt aber in der Regel für einen Braten ein bisschen zu blutig ist.Die Zwiebel waren leider weichgekocht und die Sauce in welcher der Zwiebelrostbraten serviert wurde glich eher einer Zwiebelsuppe da sie von der Konsistenz sehr dünnflüssig war.Der mir empfohlene Rotwein, ein blaufränkischer aus dem Burgenland, war jedoch wieder sehr gut und das geschmackliche Highlight des Abends.Alles in allem ein sehr empfehlenswertes Restaurant, wenn man keine Vergleichswerte zu richtig gut zubereiteter österreichischen Küche hat."

Schotti's Burger Imbiss

Schotti's Burger Imbiss

Friesenheimer Str. 6, 68169 Mannheim, Baden-Wurttemberg, Germany

Tee • Grill • Burgers • Barbecue


"Wer an der kleinen gelben Hütte nur vorbeifährt, vermutet nicht, dass hier die besten Burger der Region gegrillt werden. Schottis Burger Imbiss ist ein offenes Geheimnis für Burgerliebhaber in Mannheim.Die Crew hinter der Theke ist immer gut drauf und freundlich. Was ich bestelle, wissen sie schon, obwohl ich nur zwei bis dreimal im Jahr vorbei komme. Der Barbecue Burger XL³ mit 990 Gramm Fleisch ist ein echtes Männermonster und wartet auf mich, seinen hungrigen Bezwinger. 20,30 Euro, die gut angelegt sind.Sitzplätze gibt es nur wenige, einige davon im Freien. Die Jungs brutzeln den Burger aber meist schnell, sodass man nicht lange auf das Essen warten muss. Die wunderschönen Giganten schneidet man am besten wie einen Dönerspieß: von oben nach unten und ringsherum. Das Fleisch schmeckt herrlich nach Grill und ist so saftig wie ein Filetstück. Der Käse läuft wie Lava an den Seiten herunter. Das Brötchen ist kross, der Salat knackig, Gurken und Zwiebeln runden den Burger ab. Die Soßen macht der Besitzer alle selbst - Barbecue, Ketchup und Mayo.Da ich weiter weg wohne, ist der Besuch bei Schotti ein Ritual. Es geht darum, gigantische Burger zu bezwingen. Ich habe wirklich schon viele Burger probiert, von deftig amerikanisch bis hipstermäßig mit Avocado. Aber Schottis Burger bleiben die besten. Wer schickes Ambiente und kreative Speisen erwartet, ist hier fehl am Platz. Schottis Burger Imbiss ist und bleibt die beste Anlaufstelle für erstklassige Burger - nicht mehr, aber auch nicht weniger."

Dioni Zur Schindkaut

Dioni Zur Schindkaut

Schindkautweg, 68199 Mannheim, Deutschland, Germany

Steak • Salate • Griechisch • Mediterrane


"A few weeks ago, I had told a clubmate that I would like to upload only good and very good visits to restaurants here at Gastroguide. But it always comes differently than you want... We had reserved weeks before for Mother's Day, the phone call as always friendly and sympathetic with the owners. We'll be happy to prepare a nice table, if you like outside in nice weather. We have reserved the greeting for you outside. However, it was raining and it was quite cold to it still came for the horny reader that there was my beloved Dioni pan juicy neck steak, ragsteak, gros sauce Holland. and frying potatoes there was not. A few more words about the ambience: Generally, it is rustic, conservative with a lot of dark wood combined with a few Mediterranean colors. From almost all places you have a view of the Rhine, the windows are more than generous. On the tables stand fabric napkins, glasses for wine and water. Various dishes were available today, today on the Mother's Day a spooked map. Helpful would have been an info on the reservation. Also the greetings were expected to be outside today. In 90 minutes we expect a large group at their table with the made on the phone We will cover for them a nice table after all, the family celebrated here Golden Wedding with everything about it and not much in common. I chose a Hercules skewer, laughing at me almost nothing. From the amount sufficient for Hercule's son. 4 tiny little pigs meat quality of meat very good, but for 16.90 euros I expect at least 300 400 grams of pork no beef, no calf, no lamb. Preliminary there was a driesty side salad, herbes dressing, herber salad, so the acid in dressing could not save much. The dressing just tipped over it, not really round. Laments did not come from the two ladies at the end of the table, they were satisfied with the main foods, the metaxaspoeee was the mother-in-law, but they also meant for the money to small portions. But not the two ladies write the Rezi but Mannheim`s Permanent Numbero Uno : To the appetizer we ordered as always the grilled pep. to recognize the simple cut white bread They were always excellently comparable with the grilled pep in Old SImpl in downtown. The Peperoni were all right this time. 7.80 Euros were the ones with the simple bread, even if they were very sharply made with oil and garlic, friendly to owners. There was a Tsatsiki plucker and a basket with normal white bread. Nicely grilled and sprinkled with fresh herbs, as we were always used to, this process unfortunately belongs to the past. Some at our table stayed some air away not because of the sharpness but because of the inconvenient white bread when the cut white bread was served wordless. Hefebier Paulaner 0.5 for 4.20 due to the situation directly on the Rhine on the Schindkaut, we knew before that visit regular guests, but for 14 months no longer have been here, but 4.80 euros for a 0.4 he Cola are not comprehensible. When studying the drinks prices, my wife just stayed the air away I was about to get up and go too we did not have the feeling to be welcome during the visit. We were informed several times that 90 minutes later the next guests came, so we now take a bigger break so one, two light years with the dioni. Eating for time pressure is nothing for us there also saved the saying they can leave a little time quietly, we have redisposed now, for the guests at 2 pm we have prepared another table. typ. a.parentNode.insertBefore s,a ; window, document ; script noscript p img src= [hidden link] border=:0; alt= p noscript"

Malvasia

Malvasia

Alberichstraße 98 a, 68199, Mannheim, Germany

Tee • Fleisch • Barbecue • Desserts


"Preliminary ruling The golden October 2018 should be used for an extended weekend getaway. A training of previous professional activities came out from me on the city axis Ludwigshafen, Mannheim, Heidelberg. In the very nicely designed Hotel Kleiner Rosengarten we received quarters with slight service deficits at the edge of the Mannheim squares, i.e. the actual city centre. Culinary, I had been looking forward to hearty dishes. Two experiments with Saumagen were then considered to be sufficient in the restaurant selection. Since there was no Iberian restaurant, a jugo and a Greek followed for a change. I therefore report on Malvasia wine restaurant in Mannheim, the restoration to the crown Jugo in Mannheim, Malvasia in Ludwigshafen and Malvasia Grieche in Mannheim. In the end, I can say that it was very varied! But read yourself. General: As a finale on Sunday evening to Greeks. Even foreseeable as a reconcilable farewell, if other arrivals on the days were unable to convince. Like the other restaurants in our trip, I had selected and reserved Malvasia well two weeks before the trip. It had crowded, not least convinced me the homepage and the menu deviating from the standard. In the Niederfeld district we had already traveled by tram to the Rheingoldhalle on Friday. The street names are taken from the Nibelungensage and as a crime scene, it is known that Alberich the Malvasia is also from the legend at the end of the Alberichstraße, here with the meaning of the dwarf's liability for the assistant of Professor Börne. Through a well-maintained settlement you can reach Malvasia. Signposts lead to Malvasia and a fishing club and if you are standing in front of the jewelleryless building at the end of the street, you think of a kind of club house operated by a Greek host and wonder how it can fit the photos on the homepage. Enlightenment under “Ambiente”. The Malvasia is a very spacious restaurant and was filled slowly on Sunday night. A mixed, well-maintained audience was to be seen, also families with smaller children. The Malvasia is suitable for a trip as well as for the delicious dinner in the restaurant due to the location on the large pond with a “sea terrace”. The elaborately designed restaurant wants to be amortized and so you have to be ready to accept an elevated price level. With this business understanding, I see it at 3.5 stars. As our waiter knew to report, there has been Malvasia for six years and the kitchen and service are firmly in Greek hands. The Malvasia has a tastefully designed homepage, which comes up with many photos and shows the complete food and beverage menu with prices [here link] Service: After the entrance, a look is thrown into the book by the young operator and unfortunately searched for the appropriate entry in vain. Since the restaurant was not booked on Sunday night and we arrived at 18:00, this was not a leg break and the terrace and the conservatory were chosen. We took the offered table in the conservatory. All six male waiters in original outfit with white shirt, fly, braces and black trousers. Only the boss in jeans and carded shirt stands out and is present in the background, some guests welcomed him personally. Our young waiter was very friendly and attentive. When we gave up our appetizers, he offered us to switch to the wider neighboring table so that it won't get too tight. He acknowledged our desire for a break between appetizers and main foods with the offer we prefer to determine the time of the kitchen order, which happened. The waiting times and the cycle of the food sequence as a whole are pleasant. Our desire for ice to the wines was met at the second order without further request. A service without fault and tadel and incoming to the guest and thus worth light four stars. Beverage prices: A Veltins 0.3 l stands on the bon, a bottle of water 0.75 l with 4.90 €. Not quite meanwhile. “Ambitioniert”, however, the €10.40 for the 0.5 l bottle of Retsina Kechribari, which is otherwise at €8.00, is not achieved by far the puffed top price of €12.80 in Hamburg. The Rosé MELISSOMANDRA with 5.70 € for the glass 0.2 l also no bargain, but fell on pleasure. The total beverage temperatures are not in the desirable range. Even the Pils was clearly not cold enough for me. But there were plenty of ice cream that you can do to Rosé and Retsina. On the wine map a remarkably good selection of classified Greek plants beyond Imigliko, Demestica and Co.; almost all also openly offered 15 open wines in total. On Greek cards my main focus is on the Mezedes and here the Malvasia offers a rich selection, in particular on warm appetizers beyond the mainstream. The number of barbecue dishes is limited. In particular, the combination of different barbecues is limited to three mixed plates. You can find liver and also the oven is only heated for Moussaka. But we ordered three starters: Taramas 6,50 €, Melitzanosalata 6,50 € and the Auberginen Involtini 8,40 €. The appetizers were completely successful and settled in their respective peergroup in the upper quarter; the melitzanosalata in the preparation variant without yogurt which I prefer as fresh and fruity. The aubergines with goat cheese and a crumble tomato sauce had not yet been allowed to enjoy in a Greek, also comes from the Italian. But the three-tone of goat cheese, grilled eggplant and puffy tomato sauce was very successful. As an intermediate result, good four stars 4,25 are to be noted, because the two main foods were not able to keep up. The lumbar with feta €16.40 and the mix of barbecue with feta €13.90 were served with a side salad consisting of leaf salads and made with a simple vinaigrette. Both plates with the skewers looked similar to confusing, because each skewer bare under the plentiful, baked feta. In addition to the good Pommes. My spear was alternately equipped with small bifteki and pork. My constant companion had to take preference with pork fillet. She complained that the meat was fully cooked and dry. That was also true for my spit-on muscle. A little more spice, even in the biftekiteig, would have done well. The two main dishes create only 3.25 stars, so I'm on 3.75 for our food. On the table good salt and pepper mills. Ambience: The first impression of the building so intimidating. Then an unfamiliar restaurant world opens up, which can be easily accessed through the many photos on the homepage. All three areas including Lake terrace are very well equipped and inside is matched every detail. In the actual restaurant you can see a lot of red masonry. Curtains, wallpapers and floor in wood optics in beige tones and white blankets. The popular dark brown leather chairs and benches on the wall sides form the strong contrast. Brown tables with a table runner. Also the wall and ceiling lights very harmonious in the overall ambience. As a wall decoration, some black white photos from ancient Greece – Alexis Zorbas did not dance against us from the wall, which has a pretty beard. The conservatory is slightly more airy, such as white tables and chairs and decorative elements in the Shabbylook. The lake terrace is spacious and three rows of tables are made in wood metal design. You look at the big pond. What disturbed the spaciousness of the premises was the very narrow table where we were allowed to sit first in the winter garden. His neighbor certainly had 20 cm more width to offer and took up everything that was served and served us. Cleanliness: The restaurant makes a high-quality and very well maintained impression. The toilets keep there."