"The principle: A menu with 5 dishes to choose from, at 14,90€, served with fries and green salad. And their famous Charmelcia sauce. The rest (bottles, desserts) is quite expensive. The staff is friendly though not always very competent. Four visits to this establishment and strength is to see that either the quality declines, or I am not lucky. First time, everything went well. Beef tartar and salmon net, impecs. Sauce is good, fries too. The second time, the tartar ok, the beef piece as well as not very big. We had to ask for bread. The fries were soft and not very hot. The third time, we ordered two aperitives, stating that we wanted to have time to drink them before eating. But they were only served with the dishes. We remarked, the waitress didn't even answer. We have comma once again, claim bread. And Monday's visit, big disappointment. We were with family. Aperitives with a ramequin microscopic of peanuts FOR QUATRE! Two tepid salmon escalopes. Cold sauce. The two candles in the middle of the table were not lit... Two beef pavers, idem. Just warm. Requested to point, served archi cuites. Hard like anything. A little salad bowl for QUATRE! Without sauce or almost. Two pieces of bread for four, we had to, once again, claim. Only the fries were good. Gourmet coffee, wait for 25 minutes! But from the top-of-the-range but quite a copy to pass the rate of 7€. For me who invited, what a disappointment! 93€ for cold fish, hard meat and canteen desserts... One thing is certain, there will be no 5th visit."
