Oldenburg Oldenburg

Oldenburg, nel nord della Germania, è conosciuta per la sua ricca storia e per la cucina locale come il Grünkohl (cavolo) con salsiccia Pinkel, spesso gustata nei mesi autunnali e invernali.

Zeus

Zeus

Friedhofsweg 15, 26121 Oldenburg, Germany

Vegetarier • Europäisch • Griechisch • Meeresfrüchte


"i had a dish with two pieces of liver. the liver was so salty that i couldn't eat the second piece. which i said to the waiter when he asked if it tasted good. he wants to pass it on to the kitchen so far, so good, even if it 's no longer of any use to me. however, i was amazed when the full price was shown on the bill for the partly inedible food. when i asked if they really wanted to charge the full price despite the oversalted liver, i was told yes, unfortunate. i find it a great pity that a complaint of this child is rich to in this way practically not at all, which i find extremely disinterested. i would have expected at least an apology and accommodation, perhaps an offer of free dessert or coffee didn't ask for it, not in arguing.) my conclusion: next time i will not be so indulgent and eat the edible part of a dish, but immediately return it in its consent. it's a shame, because otherwise it was extremely tasty and there was absolutely nothing to complain about. but Unfortunately only two stars : original) I had a court with two pieces of leber. the leber was so salted that I could not eat the second piece. what I asked the waiter about his question whether it tasted, also said. he wants to pass it on to the kitchen so well, even if it doesn't help me anymore. I was amazed, however, when the full price on the bill was shown for the partially inedible eating. to my question whether, in spite of the salted leber, one really wants to calculate the full price, it was said, unfortunately. I find it very awkward that the reaction to this kind is practically not at all, which I find extremely uninterested. I would have expected at least an apologies and an apology, perhaps a offer for a free dessert or coffee I did not ask for, no lust on discussions.) my conclusion: next time I will not be so careful and eat the edible parts of a court, but let it go back immediately. pity, otherwise it was very delicious and there was nothing else to complain about. but so unfortunately only two stars:"

Restaurant Ali Baba

Restaurant Ali Baba

Ammerlaender Heerstr. 120, 26129 Oldenburg, Lower Saxony, Germany

Tee • Kebab • Terrasse • Türkisch


"25.01.2017: Aus der Mittagskarte hatte ich Lachs/Brokoli/Kartoffeln gewählt. Beim Bestellen habe ich darauf aufmerksam gemacht, dass Brokoli leider bei meiner letzten Bestellung des gleichen Gerichts völlig gefehlt habe. Brokoli, Kartoffeln und Lachs wurden serviert, aber: Fast der komplette Brokoli war an den Stielen dunkelbraun verfärbt, die Kartoffeln teilweise auch, der Lachs war oben drauf gelegt und war dementsprechend oben trocken und viel zu durchgegart. Das ganze Gericht war mit einer Sauce hollandaise aus der Packung überschüttet, so dass alles nur nach fetter Sauce schmeckte, da auch der Lachs so gar nicht gewürzt war. Anscheinend wird dort mittags so gut wie nie frisch gekocht, sondern die am Abend vorbereiteten Gerichte werden einfach in die Microwelle geschoben. Mein Gericht war jedenfalls so heiß, dass ich 5 Minuten warten musste, bevor ich wenigstens den Lachs essen konnte.Seit 12 Jahren komme ich nun gelegentlich mittags ins Ali Baba und die Mittagskarte wurde seither nie verändert. Ich verstehe nicht, wie man eine Speisekarte mit so wenig Phantasie jahrelang und jeden Tag den Kunden präsentiert.Mit Sicherheit war das jetzt mein letzter Besuch dort, auch, wenn der Salat vorweg absolut i. O. war, denn der Nachtisch: 1 Kugel Packungseis schlechtester Sorte mit vielen bunten Saucen, natürlich ebenfalls Convenience Food hatt's ebenfalls nicht gebracht."

Zum Griechen

Zum Griechen

Mottenstraße 23, Oldenburg I-26122, Deutschland, Germany

Terrasse • Vegetarier • Griechisch • Mittagessen


"A week ago I was in this restaurant with a friend and was thrilled. But from the beginning we tried to see into the restaurant whether there were still places to see; the door went up and a young woman asked us if we didn't want to come in. We asked for free places, they offered us in the upper part; After we presented the confirmations on demand, we went up. Over the years, I'm used to tasting the simplest in a new place. In the Greeks it is the gyro, because as the experience says, you can prepare gyros very different and range from durable to pink as tough as leather to dry and very dark. Anders! The gyros had been cut very thin, the meat was very delicate and soft and was spiced by someone who knows how to deal with it. Then onions were dressed with a thin cloth, which was then well matched. The pommes ordered for this were really an exception, not in the negative sense, because on the one hand they were evenly browned, tender and hot! when they arrived on the plate. I'm just saying this because Pommes are very crispy or soft and soggy. Here are the Pommes, as I almost see it perfectly. Then, of course, Zaziki was on the plate, which was also very finely tailored and was incredibly delicious. In short, one had passed the hardness test with Bravour, because if the Gyros are really good in a Greek restaurant, one can look forward to tasting the other dishes. There was a small dish of herbal salad as usual. Before eating there was an ouzo, after eating there was an ouzo, as little dessert there was a pastry that looked like a tiny little queen paste of grape vinegar filled with baked strawberries and contained very small cubes of strawberries. Very delicious little sweetie, so there is not every day. This has not yet been completed since there was also a flaming metaxa. So we got a really delicious dish full of gros, pommes and Zaziki, 2 Ouzo, 1 Metaxa and a small candy for €14.90. Even if Ouzo and Metaxa and the little candy were not there, it is not just a reasonable price, it is even very good for my taste. And because we all hopefully know that a business with the service stands or falls a very great thank you to the nice ladies of the service that had everything under control. When the question appeared to us, I came without thinking about it, but hello! about the lips. So greet the magician in the kitchen! Thank you for this really delicious food. My friend and I agree that it was certainly not the last time we had eaten there. Therefore, there is also a very clear recommendation for this small but fine restaurant. The local To Greek has catapulted place 1 on my hit list of Greek locals. So once again a great thank you to the entire team of Zum Griechen in the Mottenstraße, who definitely understands their craft."

Enoteca Rossini

Enoteca Rossini

Marschweg 14, 26122 Oldenburg, Germany

Wein • Europäisch • Vegetarier • Italienisch


"What do you expect from an Italian? Right: Italian or at least Mediterranean dishes and wines, a handwritten menu on a slate table, ambience with wooden barrels, wine bottles, candles, graphics with such wisdom as In vino veritas , Balustrade or gallery, much Madam and the Lord, Ü45-Bussi-Bussi-Publikum, greetings from the kitchen, pre-warmed plates, San Pelle On the Internet you can see a part of the menu. We had reserved for 19:00. That was necessary on Friday too. No free parking within 50 m. Around 20:00 the few tables were all occupied. The greeting was friendly. The waiter or was the boss? put the table on a blank chair in front of our table and brought the card. In addition to various Mediterranean dishes, there was no pizza, great praise also Asian. This then made us sneak all night, whether we were with a real or only painted Italian. There was then a bit of bread, olives and a cream to agree. After ordering a greeting from the kitchen: Two shot glasses with a lens-spargel-creation; a small culinary variety. We ordered 'Fettucine di Gamba' € 16,90 and 'Fettuccine Garibaldi' with scallops and two 0.25 carafes a € 7,90 white burgundy from the Palatinate! So the cook wanted to impress us North Germans with the sound name of the Italian freedom hero. The wine came from the winery Diehl from Weisenheim am Berg. From price-performance ratio a secret tip. The 2014 bottle costs from good € 4.20 [here link] . He fragranced to spiked and raspberries and was fine fruity and picant in taste; the fatucine still al dente, the gambas delicious, the scallops glazed and not dry, a little parmesan and knobi did not lack. So, all palletti? Almost, the gamba plate is a little tomato-loaded and on my Garibaldi plate 3-5mm small slices of lemon peel are bare in the Garibaldisauce. A taste explosion when you bite it! You shoot the taste impression of the mussels dead. You might have been fed to Garibaldi's field camp like that? All i.O.? Just, condition! . In Windeseile I got a new plate with FG, which was also heated, this time without lemon peel painting. Now everything was perfect. Conclusion: Excellent, attentive service. deficiencies in the kitchen; Overloading may not have been as the house was not yet full at 19:30, slightly theatrical U45 audience, upscale price level no bottle of wine under € 26,90."

Antalya

Antalya

Buemmersteder Tredde 148, 26133 Oldenburg, Lower Saxony, Germany

Bier • Huhn • Steak • Fleisch


"Alles gehalten, was versprochen wurde! Kurzfristig vorbestellt (am Vortag , kein Problem! Tisch am Fenster, mit frischen Rosenblättern bestreut (ohne besonderen Grund! , sehr freundlicher Service, der sich schnell auf uns eingestellt hatte und uns gut zu nehmen wusste (so geht halt Menschenkenntnis! , ein hervorragendes Essen (vorweg Sigara Börek, Hauptgerichte: 1 x Antalya Teller, 2 x Kuzu Coban Kebab und dazu Köstritzer, wohltemperiert alles ohne jegliche Beanstandung! Ja, preislich etwas über dem Durchschnitt, aber qualitativ weitaus mehr! Man darf nicht einerseits meckern, wenn die Qualität nicht so ist, wie gefordert, andererseits aber nicht bereit ist, angemessen dafür zu zahlen! Wir gehen eher selten aus, aber wenn, dann möchte ich ohne Reue zum Essen gehen genau so, wie hier im Antalya. Frische Zutaten, excellent zubereitet, einwandfreier, unaufdringlicher und sehr eloquenter Service wer hier meckert, dem geht's einfach zu gut (oder schlecht ! Wir danken Service und Küche und möchten gern wieder einkehren im Antalya in Oldenburg! In all den Jahren ein Fels in der Brandung! Schön, wenn es etwas gibt, was sich nicht verändert so wie das umwerfend schöne Erlebnis eines Besuchs im Antalya! Auch heute (22.07.2023 gab es reinweg gar nichts zu beanstanden. Nach einer gelungenen Abschlussprüfung meiner Tochter wollten wir uns etwas besonderes gönnen und das haben wir bekommen. Am mit frischen Rosenblättern geschmückter Tisch stimmte alles: Ob Vorspeisen oder Hauptgerichte, alles vom Feinsten! Lammtopf, Lammkarree und gegrillte Leber: alles gekonnt und dezent gewürzt, stimmig abgeschmeckt, perfekt zubereitet und mit Herzlichkeit überreicht. Wer ins Antalya geht, kommt nach Hause... Dankeschön für die freundliche Aufnahme in Eurer guten Stube!"

Elrado-house

Elrado-house

Nordstraße 42, 26135 Oldenburg, Germany

Wein • Steak • Fisch • Kaffee


"Price performance: goodWith a group of seven we tried the Elrado in Oldenburg. I already knew the branch at the Market square in Lüneburg, however, the decoration of the Elrado in Nordstraße in Osternburg has been glued to the late seventies and doesn't look welcoming in any way.We had reserved a quiet table for seven people, unfortunately it was at the draughty passage to the smoking room, where the smell of cold cigarette smoke bothered us. But all Tuesday night there were still many seats available, so they offered us a table for eight at the other end of the premises, where there was also a working heater.Elrado advertises with the slogan "we love steaks", not only with the meat they are putting in the effort. The meat was served on hot cast iron plate and was fresh, free from traces of a deep cooling (burned on the outside, raw on the inside) that one sometimes encounters elsewhere. My plate was so hot, that I had to cover up to protect from the splashing from the juicy rib-eye. Perhaps one reason why the clothes smelled of cooking afterwards.The pepper steak and rib-eye came as ordered medium-rare (English), unfortunately, heavily salted. The meat was good and juicy, and the lamb was tender and plentiful, the sauce unfortunately over salted.The visitors were satisfied with the zander and salmon steak.We were served by a young, friendly waiter and a hectic middle-aged one. Unfortunately, he managed twice to insensibly interrupt birthday speech by a nonagenarian. Addressing the excessive salt towards the end of the meal, the waiter said he would have replace the food if we had told earlier. Conclusion: the Elrado team makes an effort, so always report immediately if something is wrong, even if you have to go to the hectic waiter.CoffeeThe Elrado uses a swiss Franke Expresso Machine and unfortunately uses UHT long-life milk for it’s Caffè latte. I deduct a point or star in the rating for not using fresh milk.SanitationThe loos are modern and solid, but smelled of urinal cake. Given the few guests in the restaurant, one wonders why they looked so relatively messy.Getting thereA bus stop with frequent services is right in front of the entrance on Nordstrasse. During our visit, there was free parking available right by the Elrado-house, which can be reached from Hermmanstraße, but unfortunately there are no safe bicycle parking spaces, so that our bikes had to park on the footpath on Hermannstraße.NoteTo my criticisms 'cold', 'drafty' and for 'clothes smelling of cooking' it has to be noted that this on an evening in January when it was freezing outside. On warmer days, this may look different.Cost Seven people consumed three soups, seven main dishes, two salads, five beers and two wineglasses and we paid on average per head € 22.40 (incl VAT). A fair price for plenty of meat and fish."

Sasso

Sasso

Posthalterweg 10, 26129 Oldenburg, Germany

Eis • Pizza • Pizzeria • Frühstück


"The Sasso is available in Oldenburg more often, here I write the pizzeria in the famila shopping area. If you drive from the parking deck up with the escalator, you will get directly to this facility. There are many seats, it is suitable for breakfast, lunch and also for coffee and cakes. In addition to ice, there is also pizza to go, at an outlet right from the vase. Very friendly ladies, all well cast in Italy, pick up the order and serve the ordered foods and drinks. It was typical of me, a bitter Lemon, that was not in the Schweppes glass, but was shown on the map. Price 2.30 € Then my mirrored egg. 3 eggs on black bread, nicely decorated with salad leaf, cucumber, kiwi, orange and melon. The yellow top perfectly fried. Price 3,90 € Then a pizza marinara, various seafood, tiny shrimps, lots of surimi and the shells, according to the menu Venus mussels, the whole with thick edge, the other soil thin, but very bad to cut, was simply not chewed enough. Price 8.80 € Together so 15 €, you were also fed. However, if you go to the homepage, you will also find a menu at Sasso in the shopping area, however with old prices Bitter Lemon 1,90€, Spiegeleier 2,90€ and Pizza 8 €, that would have cost only 12,80€. There should be an update, which is currently almost 20 higher prices. In addition to these consumed dishes, there are various breakfast combinations, pizzas, many pasta dishes, carvings, fish and also gyros. The surface on the watercourse is quite tightly chaired, you should not hold loud conversations, the neighboring table listens with."