Telefono: +4944114926
Indirizzo: Marschweg 14, 26122 Oldenburg, Germany
Città: Oldenburg
Piatti: 21
Recensioni: 1639
"What do you expect from an Italian? Right: Italian or at least Mediterranean dishes and wines, a handwritten menu on a slate table, ambience with wooden barrels, wine bottles, candles, graphics with such wisdom as In vino veritas, Balustrade or gallery, a lot of Madam and the Lord, Ü45-Bussi-Bussi-Publikum, greetings from the kitchen, prewar dishes, San Pelle On the Internet you can see a part of the menu. We had reserved 19:00. That was necessary on Friday too. No free parking within 50 m. At 20:00, all the tables were occupied. The greeting was kind. The waiter or the boss? Put the table on an empty chair in front of our table and bring the card. In addition to various Mediterranean dishes, there was no pizza, great praise also asian. Then we sneak all night, whether we were with a real or only painted Italian. There was then a bit of bread, olives and a cream immediately. After ordering a greeting from the kitchen: Two goggles with a lens patch creation; a small culinary diversity. We ordered 'Fettucine di Gamba' € 16,90 and 'Fettuccine Garibaldi' with Skalopps and two 0.25 Carafes a € 7,90 white Burgundy from the Palatinate! So the cook wanted to impress us North Germans with the sound name of the Italian freedom hero. We were excited! The wine came from the winery Diehl from Weisenheim am Berg. From the price-performance ratio a secret tip. The bottle 2014 costs from well 4,20 € [here link]. It smelled like spikes and raspberries and was tender and picant in taste; the fatucine still al dente, the gambas delicious, the scallops glazed and not dry, a little parmesan and cartilage did not lack. So, all Paletti? Almost the Gamba plate is loaded a little tomato and on my Garibaldi plate 3-5mm small slices of lemon peel are naked in the Garibaldisauce sauce. A taste explosion when you bite it! They shoot the taste of the shells dead. Maybe you were fed to Garibaldi's field camp? All right? In Windeseile I got a new plate with FG, which was also heated, this time without lemon peel painting. Now everything was perfect. Conclusion: Excellent, attentive service. deficiencies in the kitchen; Overloading may not have been as the house was not yet full 19:30, some theatrical U45 audience, high price level no bottle of wine under 26,90 €. You got a real Italian? We'll see..."
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Oldenburg, nel nord della Germania, è conosciuta per la sua ricca storia e per la cucina locale come il Grünkohl (cavolo) con salsiccia Pinkel, spesso gustata nei mesi autunnali e invernali.