"we are from the neighborhood, and so have dinner (or lunch) several times in this restaurant but it is my first critic, and I will focus on our dinner at the end of July 2017 . no reservation possible, it is better to come early .salle noisy (the music is necessary, especially in the summer, when the room is open on the street, and the noise of the circulation is already overwhelmed Intakes -: snacks, small salad; good, not quite well disarested alas -.lake of lamb, eggplants "burned", yogurt: very good, well balanced-crut (ceviche ? gravlax ? I don't remember anymore), mango and ?? : very appreciated by my guest. In dish -: Pinetad supreme, beets, gin and cherry sauce: copied, well cooked, very good -.bavette (requested and served snugly) and roasted sores for my two friends: three times alas, meat immangeable some (and immanaged): of the sole and no taste) (quant à la sucrine grilleée, il fautaime, je To finish on positive: the bread is delicious!The glass wine is perfect. we just asked "3 glasses of red", the waitress brought us 3 different bottles, described them to us, and made us taste all three. We took a glass of each, all three very good.Opening hours are very, very wide. I'll probably come to test breakfast one day."
