"Prologue with the reservation, I'm asked for my e-mail, why not. We arrive for dinner, I say I booked, the table is very well, everything is fine.First wrong step when the server leaves us in plan with the menus, long enough, don't ask us if we want to drink something, and we literally have to go get it to order apero. On the side of the meal, a pleasant beef rib and a very good wine. We pat, we pat, the dessert puts time to come, they begin to store the kitchen. As we no longer had any hunger, we said at the end of a moment that it would be finally a good for our line, I went to pay by noting that they had forgotten the dessert, and then I was told that if I want they can do it quickly (the kitchen was rowed, yet), I answer that it is not very serious and on that they offer a calva, which is a good idea in itself. The problem is that the said calva was really not good (sounding in such a place, and while our neighbors had just slipped from the alcohols they seemed to enjoy a lot), and while we had the sweet taste of the wine in the mouth, it was a bit spoiled the atmosphere (gustative). And when I came home, I had an e-mail telling me because I didn't come when I had booked, saying that I should have warned because I prevented a lot of people from going to dinner at home (precision: it was early January during the holidays, the room was half empty).Damn, especially since we left quite a lot of under-out in this dessert, But the beef rib was very good!"
