Richer - Menu

Great ambience, creative and delightful food, and friendly staff that do often speak good EnglishPretty phenomenal.

Went here for a friend's birthday party they sat us in a private area in the back. Food was great! We'll definitely be back.

Really wanted to like this place but it is not worth visiting. Good ambience, not very friendly but functional staff, good wine list.....and the food is mediocre at best. Try l'office next door, which is under the same management. Richer is probably a bit cheaper but cheaper for something incomparable.

A visit is a must, while reservations are unavailable for the Michelin star rated restaurant located in our neighborhood while our stay in Poissonnière, so why not celebrate in ALL the rights ways! Our evening was sensational ordering the salmon the pork, along with first, burrata and lastly dessert, apple rhubarb. The ambiance is remarkably causal yet chic, so while in Paris visiting the 9e, folx must visit and wait the short time at the bar for an exceptional experience. Thank you to the staff for making the evening so incredible having our celebration that much more exceptional!

I decided to try this place since it's a Gib Gourmand and I've been struggling to find good food in Paris. Sadly being featured on Michelin guide doesn't appear to be a mark of quality. The fish of the day was a white fish and it was rather bland. It could've used some spices to liven it up. My friend got the onglet de bœuf Scottish and he said the same thing, that it was bland. We both agreed that we wouldn't come back here since the food just wasn't that great. We did have some full-bodied red wine from Bordeaux that was excellent. The bread was also really good. However, these two things don't make up for average tasting food.

Le Richer is our go to for elegant, easy dining. Super fresh ingredients, expert preparation, and lovely presentation. Lunch or dinner, we are never disappointed and always have lovely, quick service. Le Richer particularly excels in seafood, with really light, wholesome recipes. They also have a great wine list with easy prices. One thing I have to talk about is the yoghurt sorbet. I'm not typically a dessert eater, but made an exception since this sounded so unique. So happy I did, because this dish is genius. So light, sharp, and delicious. Paired with a Framboise brandy, it was a moment in my life full of emotions and happiness that I will never forget.

Wow, we had dinner here on our first night in Paris, and Richer definitely did not disappoint. The place was recommended by our host (B&B) and we were very fortunate to get a table, as we were arriving during the busy dinner hour. The customer base is definitely locals but the experience set us up for the remainder of our trip! The table top had a beautiful, sparkly, shiny presentation, and everything was just so! . The staff was very friendly, and although our server confessed to it being her first night on the floor, she was quite helpful and charming, and didn 't hesitate to get help from a supervisor when necessary. The other staff members were all terrific, too. The crab salad was excel...

Our first attempt to eat here was met with a bit of resistance, considering that we were trying to catch a show and there was a bit of a rush to get seated. That was fine and the host more than polite. We opted against eating here, but upon the day we were supposed to leave Paris it popped into my mind again so we decided to try again. My SO and I walked in around 14:00 on a Tuesday to a reasonably busy restaurant. The hostesses recommended the chestnut soup, steak tartare, and scorpion fish. We ordered them all, of course. The soup was served lukewarm-to-cold with a few drops of smoked egg yolks; it was rich yet delicate in a way that wasn't overwhelming to the palate. I really like this di...

Rating: 98/100 pts The best meal I had in France. Even if you don't read to the end, at least know that. This place was completely filled with locals, and we were lucky enough to have been seated. My excitement mounted even further when I saw the menu: freshly printed for that day, and only a few choices, signifying fresh ingredients and preparation. Though your experience may not be the same as mine, I can guarantee it will be memorable. Just take a look at the menu (see picture); even if you aren't well-versed in French, the attention to detail still comes through with the sheer amount of texture and flavor combinations, making for a modern dining experience that still upholds the virtues...