Pessac, un sobborgo di Bordeaux, è noto per i suoi vigneti e tenute vinicole prestigiose. I piatti tipici includono il confit d'anatra e i vini locali di Bordeaux, riflettendo l'eredità culinaria della regione.
Thé • Sushi • Steak • Steakhouse
"As it was our first night and we arrived late a local quick meal was in order. A simple burger and grilled chicken with fries, a glass of beer and small glass of (local) red wine set us back £55+ I wouldn't mind but it wasn't a gourmet burger nor was the wine a grand cru classé, so how they justify their prices is beyond me for average, small portioned meals. Would not recommend or return"
Glace • Poisson • Français • Européen
"There are many reasons that about 95% of the reviews of this restaurant are either excellent or very good. While the location is not what you would call fancy or the interior spectacular (although it is very pleasant), the food and service are both spectacular. I came here for the first time one week ago and when I returned I was warmly greeted and taken care of as nicely as I was during my first visit. It is a relatively smallish family operated business and its obvious that they realllly know what they are doing and they reallly care too. The owners are very personable and Laura (who speaks just enough English and is really charming) all contribute to making you feel very comfortable. Everything that I had on both visits was amazingly tasty and very well plated (presented). Awesome appetizers (salmon the first time and escargots the second time), delicious main courses (lamb the first time and beef the second time) as well as the desserts that hit the spot perfectly. They suggested wines that were soooo good too.People that live here demand really great food. They certainly get it here.Would I go back for more? DEFINITELY!!! Probably in the next week or two if not sooner."
Bbq • Steak • Grill • Viande
"We stayed in a hotel nearby and walked over to this area. There were 4 restaurants to choose from. We chose Hippopotamus...it was a good choice. We entered about 2045, were greeted rapidly and a table for 2 was found. The restaurant was packed. We...ordered and had a Hippo Alcohol, 2 steak Hache Oeuf and a banana split for dessert. Our waiter (Brian) was very attentive, even as busy as he was. Food reminded us of a stateside steakhouse, it was a good meal and service was very good."
Café • Soupe • Poisson • Lunettes
"On the day we discovered that this little restaurant, at the corner of our street, had been taken over by lionel and her daughter, and that we tasted its xl coasts served with homemade fries, her calf heads, her terrines, her calf ribs, her magrets and even the homemade desserts, we wondered what was worth this incredible chance. having a lionel close to home is living next to paradise. Since then, we have left under other heavens, but every return, our first visits are for this restaurant. gourmets, those who love cooked meat as you need, who appreciate the sincerity and generosity in the plate as in the reception, run.Can't be disappointed."
Cafés • Sushi • Tapas • Mexicain
"curious to discover the famous poutine, I started attacking the poutine cheese mushrooms. I liked it, especially the good sanquette side even if it's a special one, I think I would have liked it better in winter! the atmosphere is nice, we were able to sit on the terrace the time the dishes are ready, and the team is very welcoming! small disappointment for me, the vegetarian burger not terrible, perhaps a little dry, and also (even if it is only a detail) the toilets and rites and not very welcoming if I can afford, damage :("
Cafés • Français • Européen • Boissons
"I made myself a joy to eat in this restaurant that had been highly recommended for me, friendly welcome, placed on the palate entrance and promising, unfortunately great disappointment on the main dish, very well presented certainly but lack of balance, perfectly cooked veal side, but bathing in a sauce with cepes much too fat and too salty, overcome with chips of sweet potatoes very bold, accompanied by a summed rimmaries The content wasn't up to the container, as to the addition, I would say it was like my salted dish. Too bad..."
Grill • Viande • Western • Français
Sandwichs • Boulangeries