Pessac, un sobborgo di Bordeaux, è noto per i suoi vigneti e tenute vinicole prestigiose. I piatti tipici includono il confit d'anatra e i vini locali di Bordeaux, riflettendo l'eredità culinaria della regione.
Thé • Café • Pâtes • Pizza
"small restaurant located in a pass de pessac street. You have to find a parking lot in a small alley. the front is simple and the exterior paint must be cleaned. the interior is modern (map displayed on a large screen,) well positioned bottles, greenery arranged in the restaurant brings a touch of zenith, ... the map is pretty and presents well. The specialties offered are lankaise sri, I discovered this universe. the dishes offered are neat, elegant and very good. I tasted the dish of the day: paved with dome sautéed with olive oil infused with coriander, simmered in its slightly spicy coconut milk sauce and curry and massageala. This dish was accompanied by rice of happiness, mini peppers, green beans, asparagus and sweet cherry tomatoes. This dish was beautiful, both in the eyes in the mouth. the price was a little high but I don't regret my choice. The service was smiling and careful (the waiter served us a second peanut tour once the first cut ended.) thanks to the whole team, I loved the moment with you."
Pizza • Asiatique • Végétarien • Restauration Rapide
"at least 4 visits to this facility. a safe value for reception and very pleasant kitchen. very good Chinese with generous quantities. reception is very pleasant as well as service on a rather quiet terrace. I recommend the chef's pork and the Cantonese rice hyper tasty. the kitchen is family and made with fresh products. a family address that we like to attend fairly regularly"
Cafés • Français • Européen • Boissons
"I made myself a joy to eat in this restaurant that had been highly recommended for me, friendly welcome, placed on the palate entrance and promising, unfortunately great disappointment on the main dish, very well presented certainly but lack of balance, perfectly cooked veal side, but bathing in a sauce with cepes much too fat and too salty, overcome with chips of sweet potatoes very bold, accompanied by a summed rimmaries The content wasn't up to the container, as to the addition, I would say it was like my salted dish. Too bad..."
Glace • Poisson • Français • Européen
"There are many reasons that about 95% of the reviews of this restaurant are either excellent or very good. While the location is not what you would call fancy or the interior spectacular (although it is very pleasant), the food and service are both spectacular. I came here for the first time one week ago and when I returned I was warmly greeted and taken care of as nicely as I was during my first visit. It is a relatively smallish family operated business and its obvious that they realllly know what they are doing and they reallly care too. The owners are very personable and Laura (who speaks just enough English and is really charming) all contribute to making you feel very comfortable. Everything that I had on both visits was amazingly tasty and very well plated (presented). Awesome appetizers (salmon the first time and escargots the second time), delicious main courses (lamb the first time and beef the second time) as well as the desserts that hit the spot perfectly. They suggested wines that were soooo good too.People that live here demand really great food. They certainly get it here.Would I go back for more? DEFINITELY!!! Probably in the next week or two if not sooner."
Café • Glace • Français • Fait Maison, Frais Et Savoureux
"Beautiful discovery Head-to-head dinner with the best desire to come back! Individual house in a restaurant, small parking, beautiful decoration pool Home nice, Staff without reproach with little care for its guests. Flat in slate, or formula at 36€ in 3 services report quality price nothing to say. Kitchen and quality ingredients. From the entrance to the dessert to the top is a total of 6 dishes. Entrance Salmon/St jacques, milk dishes/cabillaud in herbal crust, desserts sheep cheese and like a love apple: . In addition to opening our taste buds waiting for the first dish, little fun welcome rillettes salmon mouth on its toast a party To finalize my 5-star comment, I cannot forget the home PAIN that accompanies us throughout the meal. Sublime by its caramelized crust, its sticky and fat alveole. Better than some little bakery gifts from the boss some slices for my breakfast; A good time in this beautiful address to the fair and unpretentious kitchen I already delay the new spring map to come back...... For the pictures just that of the entrance because not had time to take the other dishes so eager to eat :"
Cafés • Pizza • Poisson • Français
"The wines are good and the products are quality. When we came last time the bread (which the waiter assured us was from the day) was dry, almost stale at certain ends (probably bread cut too far in advance). In a wine bar of this price I find that it is limited, because the glasses are not cheap But the service was cool, and other products good"
Café • Soupe • Chinois • Asiatique
"Restaurant I recommend. Warm welcome, very nice and smiling boss. What about the kitchen? An explosion of flavor. A mix of fresh cooking..."
Café • Poulet • Européen • Cuisine Maison
"First visit and zero regret! The restaurant is a little hidden by the service station next to it but it is very easy to access once it has been spotted. Fresh pasta dishes are delicious and well garnished in sauce. Cocktails are well done without drowning in ice cubes and desserts are big enough to finish calving us. To finish a small cup of black tea with a good taste of flower or fruit without any bitterness. The service is impeccable smile, advice and kindness are at the rendezvous. Anyway, I recommend it warmly!"
Pizza • Burgers • Européen • Américain
"I really appreciate the food served in this little humble restaurant. A very delicious pizza the Girondine is !! Very kind staff ... the experience worth every penny ????"
Café • Pizza • Déjeuner • Cocktail
"a sincere cuisine, prepared at the moment (we felt cooking of the gambas just before having them in our plates). The risotto was excellent. the coffee tiramisu: one of the lightest I've ever eaten. professionals who love their trade: they ask if you love what you eat, they simply ask, sincerely. The service is impeccable. the frame is neat, the seats are comfortable. Of course, it is not the frame of a michelin star, but the addition neither. our son and our daughter-in-law, restaurateurs, recommended the due settimo and we thank them for it. I like these sincere, frank and very respectful restaurants of the client."
Thé • Kebab • Français • Desserts
"Arrived at 7 with children at the last minute in an already well-stocked restaurant. Two servers available with a smile, a generous cuisine that could be improved on the cooking of tuna but the important thing was elsewhere a very fair price and a sufficient wine list. In short, a very good address for Pessac. And we know the restaurants coming from Lyon!!!"
Thé • Steak • Viande • Français
"beautiful frame, beautiful building and pleasant garden. beautiful terrace even if we couldn't enjoy it because of the weather. we took the menu at 29th with dessert flat entry. excellent !!! fresh products, well cooked and original arrangement. an address to hold!!"
Thé • Pizza • Italien • Desserts
"Très bon restaurant, nous y allons une fois toutes les 3 semaines environ.Nous voyons souvent de nouvelles tetes dans les serveurs/serveuses.Parfois l'attente est longue (1h pour avoir un plat) mais une autre fois cela est rapide. Tout dépend de l'horaire et du nombre de serveurs qui sont en service.Sur les pizzas qui sont délicieuses, cela manque un peu d'ingrédients en quantité.Sinon pour le reste RAS."
Thé • Sushi • Steak • Steakhouse
"As it was our first night and we arrived late a local quick meal was in order. A simple burger and grilled chicken with fries, a glass of beer and small glass of (local) red wine set us back £55+ I wouldn't mind but it wasn't a gourmet burger nor was the wine a grand cru classé, so how they justify their prices is beyond me for average, small portioned meals. Would not recommend or return"
Sushi • Pizza • Kebab • Français
"Tale was booked by our children as a gift, only mins walk from Chateau Pape Clément...We decided on the Coté de boeuf os a la moelle....Which freely translates as Prime rib beef on the bone with a length of leg bone cut in...half length ways so as to reach the marrow....The flavour of the meat marrow was to die for ! along with the jou....I had my partners marrowbone as she did not fancy the idea !.....I now know why the French steal all the marrow bones from the dish whenever we are having a large get together.. a stew is on the menu...my only complaint is that the table water was very warm, the staff were very friendly service good, would recommend to anyone. As it was a lovely warm evening we were outside in a lovely shady courtyard...tres-bon !"
Thé • Tapas • Salade • Français
"We had come to lunch with a group of colleagues, and we had booked a table inside. the staff is courteous and efficient, and we ordered the wine of the day in aperitif, a leognan pessac, the castle remarkable shells. we kept it, with another in addition, accompaniment with for some a rosé calf liver, balsamic vinegar with purée house .sublime and others have taken the tuna of beef to the knife with fry dessert, it was also varied, with two iced nozzles and red fruit coulis, very good, and sublime memer apple cakes, and the rest in gourmet coffees, with nougat, chocolate cake, apple cake, and extra coffee. the service is smiling and accurate, and we will return very quickly.Thank you."
Bière • Steak • Burgers • Français
"Very good value for money. Simple brasserie, which makes its charm we loved a lot! The burgers are excellent, butcher meat, bakery hamburger breads and fries with cheddar sauce a killing!! In addition, the staff is very pleasant, I recommend!"
Cafés • Sushi • Tapas • Mexicain
"Curious to discover the famous Putin, I started to attack the poutine cheese mushrooms.. I liked it, especially the good franquette side even if you have to admit it is special, I think I would have liked it better in winter! The atmosphere is nice, we were able to sit on the terrace while the dishes are ready, and the team is very welcoming! Little disappointment for me, the vegetarian burger not terrible, perhaps a little dry, and also even if it is only a detail) the toilets and very welcoming if I can afford, damage:"
Sushi • Japonais • Cocktail • Asiatique
"always our favorite Japanese restaurant. tasty and hearty dishes. The fish is delicious. The skewers as much. I love the warm welcome we have every time we get there. For all these reasons, we don't spend a week without going there!"
Bbq • Steak • Grill • Viande
"We stayed in a hotel nearby and walked over to this area. There were 4 restaurants to choose from. We chose Hippopotamus...it was a good choice. We entered about 2045, were greeted rapidly and a table for 2 was found. The restaurant was packed. We...ordered and had a Hippo Alcohol, 2 steak Hache Oeuf and a banana split for dessert. Our waiter (Brian) was very attentive, even as busy as he was. Food reminded us of a stateside steakhouse, it was a good meal and service was very good."