"chosen by chance among countless characteristic restaurants, we left very satisfied. The girl who served us was very friendly and helpful because she advised us not to abuse the dishes to order because the portions are very satisfactory. In short, a typical charcuterie plate, eggplants like parmesan, crusts and cheeses with fig jam. Two dishes with slices of milk pork accompanied by roasted potatoes, all seasoned with a honey sauce. . water, a bottle of a half litre of a good red, a tiramisu and two coffees. 75 euros in three. walking around the streets of porto vecchio I find that the prices are in line with the place, perhaps a little lower. recommended."
