Roses Roses

Roses, una città costiera in Catalogna, Spagna, è conosciuta per le sue belle spiagge, i siti storici e la cucina di pesce, in particolare il suquet de peix, uno stufato di pesce tradizionale catalano.

La Croqueta

La Croqueta

Calle D'en Mairo ,56, 17480, Roses, Spain

Vino • Carne • Queso • Cerveza


"No doubt about the best restaurants I've ever been to. And it's not for making them the truth. Since we arrived we were treated very well but very well, they were super attentive to us and our baby. We ate from film, amazing croquettes, the clams more of the same, amazing. The very good coca bread and the best thing is that normally, in the restaurants, you ordered coca bread, bread of vidree, something for the style and put you 4 to 6 boxes. Here in a beer, they put a mountain of bread and very good. What left us most shocked was the meat. I love gastronomy and I usually travel through gastronomy and I'm able to eat meat everywhere in spider, but it's that the meat of the empordà that they have has nothing to envy to the Galician. that meat matures from 2 to 3 months and is undone in the stone. amazing, super tender, juicy and very good ration for two and without ripening was already unbelievable of truth. the impeccable, super visible kitchen that is what it says most about a restaurant, when they don't have buts or sticks to see the kitchen. And the cake stew, you're inflated to keep the food warm. These lights for those who don't know, they warm from inside out, then keep the food much better in their fresh out state of the kitchen. In the end, if I go back to roses, it's by a candle. And the best thing is that she got my wife, that if she says it's worth, it's worth it. It costs a lot to get her for the food."

Mas Palou

Mas Palou

Ctra Les Arenes S/N, 17480, Roses, Spain

Bufé • Carne • Desayuno • Hamburguesa


"While driving along the road from Cadaques to Rosas we passed a large Mas or farm house set back from the road. We stopped to read the large sign indicating Hostal and Restaurant Mas Palou. We decided to investigate and we were so glad we did. We were met at the door by a very friendly waiter who was immediately welcoming. He reassured us that he had a table, despite the fact that a very large table had been reserved and that he had other diners. The menu was varied and we had no trouble choosing a starter and main course. At this point the waiter proposed that we might like to try Pan tomat, a local dish: toast, tomato, and garlic mayonnaise, which was delicious. My husband who loves prawns chose a warm prawn twisters salad to follow, and I had onion soup. What were the twisters we wondered, but once it arrived all was revealed; they were 3 long slim cornet shaped filo sticks crammed with prawns, which my husband devoured with great pleasure. The onion soup served in a bowl included a delicious piece of bread and cheese shavings. The soup was hot and the onions tender. One of the tastiest onion soups I have ever eaten. Next came the main course. As the restaurant was a Grill I chose grilled lamb cutlets which came with a medley of aubergine cubes, courgette slices, some red peppers, onion strands, and sliced boiled potatoes. My husband had chosen grilled king prawns. He was served 8, which were meaty, juicy and delicious served on a bed of finely chopped greens. The waiters who were attentive but not intrusive removed our empty plates and offered us the dessert menu. Sadly this was only industrial icecreams or frozen sweets but to be honest we had enjoyed the previous courses so much that we declined the sweet course and finished with a coffee. The ambiance was pleasant and friendly and we felt that we had been lucky to have found this place by chance."