Roses, una città costiera in Catalogna, Spagna, è conosciuta per le sue belle spiagge, i siti storici e la cucina di pesce, in particolare il suquet de peix, uno stufato di pesce tradizionale catalano.
Pubs • Kebab • Tapas • Español
"This restaurant is in the 1st floor of Hotel Maritim with great views of the beach. Although it’s a hotel restaurant, we found the food here to be really excellent, especially the fish dishes. Everything was wonderfully fresh and thoughtfully presented. The staff were attentive, and service top notch. One of the other reviews here is referring disparagingly to the hotel’s ground floor restaurant, which should not be confused with this place that review is misplaced. This restaurant is really worth visiting for great food, and its understated ambiance."
Té • Postres • Mexicano • Cocina Casera
"Es un buen restaurante. Bastante generosos con las tapas. Nos pedimos unos músculos a la marinera para picar y por el precio (12€ habia mucha cantidad, el caldito de los músculos tambien estaba bueno. De plato principal me pedí un lenguado (20€ , bastante grande. Y una escapalopa de pollo con guarnición de patatas fritas, ensalada y huevo frito (12€ . Lo recomiendo."
Vino • Español • Pescado • Asiático
"Bonne cuisine française à un très bon prix hélas au nouvel emplacement on ce croirait à la cantine, trop bruyant, nous regrettons l'ancien restaurant les inséparables ou nous venions en été et à noel dommage ! Après des huîtres nous devions avoir une entrée mais cela a été oublié mais par contre facturé re dommage"
Sushi • Pasta • Carne • Postres
"Visited Asia Chinese restaurant today, and we sampled their menu of the day, which was 9.50 euros per person. It consists of small portion of prawn crackers, starter, spring roll, salad, soup etc, main choice of about 8 different things plus rice ,chips or noodles, dessert , ice cream, flan, tea or coffee and beer, glass of wine or soft drink. The food was very good. The restaurant is large, airy and very clean. Just off the roundabout near the mini train stop, heading up towards the market."
Vino • Carne • Queso • Cerveza
"No doubt about the best restaurants I've ever been to. And it's not for making them the truth. Since we arrived we were treated very well but very well, they were super attentive to us and our baby. We ate from film, amazing croquettes, the clams more of the same, amazing. The very good coca bread and the best thing is that normally, in the restaurants, you ordered coca bread, bread of vidree, something for the style and put you 4 to 6 boxes. Here in a beer, they put a mountain of bread and very good. What left us most shocked was the meat. I love gastronomy and I usually travel through gastronomy and I'm able to eat meat everywhere in spider, but it's that the meat of the empordà that they have has nothing to envy to the Galician. that meat matures from 2 to 3 months and is undone in the stone. amazing, super tender, juicy and very good ration for two and without ripening was already unbelievable of truth. the impeccable, super visible kitchen that is what it says most about a restaurant, when they don't have buts or sticks to see the kitchen. And the cake stew, you're inflated to keep the food warm. These lights for those who don't know, they warm from inside out, then keep the food much better in their fresh out state of the kitchen. In the end, if I go back to roses, it's by a candle. And the best thing is that she got my wife, that if she says it's worth, it's worth it. It costs a lot to get her for the food."
Pizza • Tapas • Español • Mariscos
"B.B.B. Well, well, cheap. good : excellent kitchen. We were 18 people and they were all very happy. very difficult. pretty: eating a few meters from the beach, facing the sea has no price. cheaper: cheaper, very good quality price. special mention to the waitress, very effective and friendly."
Pub • Pizza • Español • Desayuno
"the best is the service, all the very nice waiters and especially we highlight a Colombian girl. the food also got us a lot and there are very different options. To thank you that in the salad the lettuce was not of bag but fresh, it is a nonsense but it was very rich."
Café • Sushi • Tapas • Helado
"Hemos ido a comer menú de paella. 17,95€ no entraba bebida. De primero pescaito fríto (boquerones) y mejillones a la marinera. Los boquerones muy buenos, los mejillones tambien aunque los he comido mejores a la marinera. La paella no estaba mala, pero un poco sosa y le faltaba un poco más de sabor, que no se entiende pues llevaba bastante cosa (calamar, almena, cigala, gamba, costilla, pollo, salchicha). Hoy no era el día de paella, pero a tod@s nos ha pasado que un día no nos sale rica la paella. Luego de postre helado de 2 bolas y crema catalana, muy buena. En definitiva, volveré porque los platos son abundantes, precio-calidad-cantidad bien. Sobre el servicio la mayoría de camarer@s correctos, siempre hay alguien más simpátic@ que otr@, pero en general bien. El sitio está en el paseo marítimo, nosotros hemos comido en el comedor de dentro, no me gusta comer en el paseo por donde pasa todo el mundo mirando los platos . Pero hacia una brisa que se estaba bien. Así que lo recomendaría para ir a comer, cenar, comerte un helado (he visto alguna copa grande con variedad de sabores) o incluso un mojito o gin tonic."
Cafés • Pizza • Bares • Ensalada
"I took the chips in the oven, you have to say they put a good bowl, but too oily, basically the lacquered vegetables were bathed in oil, excessive, not exaggerating. adding that a relative asked for squids to the Roman and brought him Cypriots, he told the waiter (although he got to eat the chips) and the waiter said they were called here; emm. I don't think. In general, there were some blunt dishes. like vegan options I only remember salads, pastas and casserole of roasted vegetables."
Café • Español • Pescado • Postres
"I’m coming since 10years and I’m never disappointed, the food is always delicious, fresh and well cooked and I have a big crush since years on their paella. The service is nice and the view is stunning. Remember to book if you’re going there in the evenings of August."
Vino • Carne • Queso • Mexicano
"I ordered the steak and my wife had the lamb chops. Well my steak was the best steak I have ever had, it was cooked to perfection , I agree with other reviewers that there were not many vegetables with it but the size of the steak and the taste made up for that. My wife said that if there hadn’t been other people in the restaurant she would have picked up her lamb chops and got every piece of meat off the bone as there were devine."
Vino • Café • Barbacoa • Steakhouse
"I am from the area but I did not know this restaurant, so pleasant surprise! parking at the door, staff reception, professional and warm, fast and quality of the food, I think the prices are very reasonable, in my case my friends meinvitated.Thank you albert, I will return safely."
Té • Vino • Pizza • Pasta
"Un muy buen lugar para comer, se come muy bien y la cantidad es suficiente para llenarte, no queríamos postre pero al ver la carta nos pedimos un par para compartir. El trato fue excelente al igual que la comida!"
Vino • Tapas • Español • Mariscos
"good treatment received, and good menu quality-price. We order the menu port of roses, where by 26,75 you enter 3 inks to chop and then we order a sailor paella. also the menu includes dessert. if you have to put a single one but it would be to change the Iberian sausage dish by another more “marinero” that fills this menu with anchovies and lobsters, although it should be said that the sausage was good. It was a good way to end the 3 days we were there."
Cafés • Helado • Mexicano • Francesa
"I arrived after 15hr not possible to get menu so I asked to get part of it take away The nice waiter offered me one plate Codillo from the menu card He offered me to sit and eat it there what I regard as I was very tired from traveling thank you ! It was no cheap but excellent the nice potato's the soft and delicious meat not To mention the measures of the piece excellent service I will come back for sure when I m in the neighborhood"
Tapas • Español • Pescado • Mariscos
"Food is ok, not great though. So for that fact, I felt this lace is expensive. We were seated out in the terrace, which was nice, but the service didn't meet the standards, in my opinion. One of the waiters was very cool and helpful. But the rest of them just looked confused. (parking advice: go early! this part of town just gets incredibly difficult if traveling by car. There's only one big parking lot, but once it's full, you'll have to find your luck elsewhere and that can take some time..."
Carne • Buffet • Desayuno • Hamburguesa
"While driving along the road from Cadaques to Rosas we passed a large Mas or farm house set back from the road. We stopped to read the large sign indicating Hostal and Restaurant Mas Palou. We decided to investigate and we were so glad we did. We were met at the door by a very friendly waiter who was immediately welcoming. He reassured us that he had a table, despite the fact that a very large table had been reserved and that he had other diners. The menu was varied and we had no trouble choosing a starter and main course. At this point the waiter proposed that we might like to try Pan tomat, a local dish: toast, tomato, and garlic mayonnaise, which was delicious. My husband who loves prawns chose a warm prawn twisters salad to follow, and I had onion soup. What were the twisters we wondered, but once it arrived all was revealed; they were 3 long slim cornet shaped filo sticks crammed with prawns, which my husband devoured with great pleasure. The onion soup served in a bowl included a delicious piece of bread and cheese shavings. The soup was hot and the onions tender. One of the tastiest onion soups I have ever eaten. Next came the main course. As the restaurant was a Grill I chose grilled lamb cutlets which came with a medley of aubergine cubes, courgette slices, some red peppers, onion strands, and sliced boiled potatoes. My husband had chosen grilled king prawns. He was served 8, which were meaty, juicy and delicious served on a bed of finely chopped greens. The waiters who were attentive but not intrusive removed our empty plates and offered us the dessert menu. Sadly this was only industrial icecreams or frozen sweets but to be honest we had enjoyed the previous courses so much that we declined the sweet course and finished with a coffee. The ambiance was pleasant and friendly and we felt that we had been lucky to have found this place by chance."
Sushi • Pizza • Tapas • Pescado
"We have been today for dinmer after several times in the past. It’s a quite good place compared to the rest of offer in the area. It was 20.45h when they have told us to come and hour later so it was full at that moment. We have asked for gluten free dinner for my 2 years old daughter and have tryed to book. The have told us no problem for the gluten free food and no need to book, they would remember us. After one hour waiting, when we have returned, the answer has been that tonight they can’t serve us any dinner as it was all reserved. We have come back home at 10pm with no dinner eaten and the baby crying out loud. Embarrassing and the worse commitment by their side."
Sushi • Tapas • Español • Vegetariano
"Among our 2 different sets of tapas, we had 2 plates of mussels which smelled kind of bad and returned. One plate of cognac shrimps was still kind of raw. Other tapas were actually quite good, like the pimientos de padrón or the navajas à la plancha. There were no hands towels at the end of the meal to clean our hands, even after asking the waiter."
Cafés • Comida • Español • Mariscos
"that is the restaurant from the hotel of the same name. excellent value for her money (38.20€ for two people) for a 3-course menu including a bottle of water and wine. the menu included a very good paella valenciana that one of us loved! they always think that the wine served in such a menu will not be terrible, but we had to admit that their little white wine is pretty good and not disappointed. traditional kitchen with a good selection of fish. the service is very polite and the waiters are stylishly dressed, not like some beach resort restaurants where waiters wear a common t-shirt and shabby jeans. I made the mistake to help the paella and the waiter came to do it for me! you feel. a little king and queen, and it's funny and refreshing! the restaurant has a something dated decoration, but it lacks not charm. the hotel is located in a quiet pedestrian zone (in the februar it is easy to guess that a terrace is open on sunny days."