"classic Alsatian restaurant, regional flats , good reception, good service tres pro , balanced map just what it takes good quality from products, copyy plates , for me veal head ,sauce ravigote ,in fact tete of veal to the French very good for my Jamaican friends, hearty excellent,in entrance carpaccio of beef not very Alsatian but very good regional wine pinot gray and black pinot very good, but price a little excessive for the region we have spent a good evening holiday stage average price per person 40€ satisfying !"