"I had a fantastic evening at The Greyhound, which has recently come under new management (I believe since summer '23). The menu has been streamlined, with the pricey wagyu options removed, but there are still a variety of beef cuts available (such as T-bone, Chateaubriand, ribeye, etc). The starters were delicious, and the steak was cooked to perfection. The staff and management were very attentive, and although it wasn't a budget-friendly meal, I felt that the quality of the food and overall experience justified the cost. I would definitely recommend giving it a try."
