Schranners Waldhorn

Schönbuchstr. 49, 72074 Tübingen-Bebenhausen, Germany

🛍 Gourmet, Französisch, International, Klassische Küche

4 💬 1345 Recensioni
Schranners Waldhorn

Telefono: +49707161270,+497071610581

Indirizzo: Schönbuchstr. 49, 72074 Tübingen-Bebenhausen, Germany

Città: Tübingen

Menu Piatti: 25

Recensioni: 1345

Sito Web: https://www.schranners-waldhorn.de/

"The former Waldhorn in Tübingen Bebenhausen is no longer available. The one Michelin star was lost and now, after the change of pawn, the inn has renamed Schranners Waldhorn. Upon arrival you can assume warm light and a pleasant ambience through the many windows. The fact that there is nobel inside shows a big bouquet at the entrance. Decorative items set in scene and later noble wine coolers at the table are missing as little as white fabric tablecloths and fabric napkins. The six tables in the guest room are located along the windows and one was placed similar to a septaree. There is already a closed society in the secondary area. We are led to our reserved table. In the service this evening, a family member (in-law mother/mother) seems to work with us, which looks particularly hectic. We don't even sit yet, we're already asking for our aperitif wishes. Later in the chord the water will be gifted by it no we are not on the run and do not want to contribute to the maximization of profit in this form. Chef Max Schranner's menu made us curious, because she seemed to be able to satisfy our preferences for this evening. If you don't want to take a menu in 5 courses at 65 Euros, you will find a nice selection of five appetizers (8.50 Euro to 22 Euro), two intermediate dishes, four soups (6.50 Euro to 15 Euro), seven main courses and five different desserts or Cheese. On the menu we especially liked that classics such as Gaisburger Marsch or stove slippers, which have long since become oblivious at other places are offered. The amuse bouche this evening was a strong lobster essence. It was served in a small cup with a pastry stalk. My appetizer, St. Pierre with black Tagliatelle and crust scum (19 euro), was designated as an intermediate dish. A nice piece of fish without bones was dressed on the noodle turret. Among them is a fine and powerful little bump. Many small zucchini pieces and dried tomatoes make the whole really peppery. It tasted very good and was my favorite this evening. The following Gaisburger march (13.50 euros) also called potato carvings and sparrows, took place in earlier times when this elaborately cooked Swabian dish was at home. Opticly it fulfilled my claim and the soup plate was also well filled with carrot slices, potatoes, beef and a small bowl of Spätzle. The soup was again of strong nature and too salted for my taste. A little more late zle almost failed to ensure that a glimpse to the service ladies was not possible. If I have to walk around in an upscale restaurant to make me noticeable, this is an absolute no go. As a dessert, I had once again chosen a classic, the oven slipper with vanilla ice cream (11 euros). It was a baked cake, juicy apple slices I missed and overall the baked was dry, happy and no enjoyment. This has not succeeded and certainly the modern style of the nightstand. I know it with soft apples and bread slices that are softened beforehand. Very well the lobster foam soup arrived at the table, as well as the beef fillet, where the potato artichokes were very firm in consistency. The pork chop was not the racer, and a dessert would no longer order from our round here. We found the kitchen growing through and for the bids, including the service the prices are too och set. As far as the service is concerned, we would have liked to ask ourselves whether everything is right during the meal. Every employee is responsible for everything and everyone is uncoordinated and then comes the food where the ladies then stand behind one and ask first of all who gets what to then whistle around the table. We imagine a cozy outrageous."

Menu completo - 25 opzioni

Tutti i prezzi sono stime su Menu.

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Dessert

Vorspeisen

Zuppa

Portate Intermedie

Asiatica

Riso

Pasta

Antipasto

Cotolette

Seafood*

Pizza

Vegetariana

Caroline Caroline

Smooth condition. No hospitality as expected at a former star restaurant.

Indirizzo

Mostra Mappa

Recensioni

Erika
Erika

Excellent kitchen with very friendly and warm service! Food: 5 Service: 5 atmosphere: 5.


Evelyn
Evelyn

There's not much to say except we're coming back. Service: Dine in Food: 5 Service: 5 Atmospheric: 4


ימימה
ימימה

Lunch table with very good value for money. Professional service. Dogs welcome. Food: 5 Service: 5 Atmosphere: 4 Visualizza piatti


User
User

very fine eating, very nice atmosphere. a perfect place for a great dinner! but it comes to a price tag that is worth money, but not for all wallets


Sophie
Sophie

Great service, top enjoyment, all very tasty, very beautiful feast... and also very good price performance at gourmet level! Thanks for the great evening!


Antonia
Antonia

For an Advent dinner we have reserved a table and experienced an exceptionally beautiful evening: starting with the warm welcome followed by a wonderful, delicious menu. A menu that we can customize according to our wishes. However, the service was outstanding: attentive and present; extremely competent and individual we were advised in wine tasting. Thank you for this evening. Visualizza piatti


Marlis
Marlis

Very friendly service and exceptional food. We are still students, but were also very welcome there. For us the evening was something special. Usually it would have been outside our price class, but we had received the evening as a voucher. For a special occasion it is definitely also recommended for students, and as a gift everything! Greeting from the kitchen was for us like a separate gang, as good as he was.


Ewa
Ewa

Customer service begins in the booking process, not only when entering the restaurant. A reservation requested in writing. He received an answer (maintained) full of typing errors (also on his own name) and with reference to a date I had not requested. There was no reaction on written request, whether the correct date was checked. That's better! I'm just evaluating the service. I can't give any information on food. Since the operator(s) did not comment on any of the other reviews, it is assumed that there is no interest in (constructive) criticism. I therefore also save the effort to introduce concrete approaches to counteract such an evaluation by process optimization.


Waltraud
Waltraud

The former Waldhorn in Tübingen Bebenhausen is no longer available. The one Michelin star was lost and now, after the change of pawn, the inn has renamed Schranners Waldhorn. Upon arrival you can assume warm light and a pleasant ambience through the many windows. The fact that there is nobel inside shows a big bouquet at the entrance. Decorative items set in scene and later noble wine coolers at the table are missing as little as white fabric tablecloths and fabric napkins. The six tables in the guest room are located along the windows and one was placed similar to a septaree. There is already a closed society in the secondary area. We are led to our reserved table. In the service this eveni... Visualizza piatti

Categorie

  • Gourmet Gourmet: Vivi una sinfonia di sapori con i nostri piatti accuratamente preparati, caratterizzati da ingredienti premium e tecniche culinarie innovative, progettati per deliziare i palati più esigenti. Concediti un viaggio culinario straordinario.
  • Französisch La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • International Esplora un mondo di sapori con la nostra selezione diversificata di piatti internazionali, progettata per offrire un viaggio culinario attraverso i continenti, ricco di sapori vivaci e autentici da tutto il mondo.
  • Klassische Küche

Servizi

  • Kellner
  • Terrasse
  • Piatti
  • Parkplatz
  • Menu
  • Wegbringen

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Doblerstraße 10, 72074 Tübingen, Germany, Germany

Piatti • Cafés • Kaffee • Nachhaltig • International


"in tübingen's deep-acid treated 1b position with fine dust maximum guarantee has increasingly become a mid-day hotspot with snacks every couleur and with offered any vegetarian level for several years. here I was planning to be a tübinger lunch, here. and unfortunately we had no luck with the cyclical ice cream, which here is otherwise branded by the imbisse market. instead of being cursed, we decided democratically and very spontaneously to change the empty ones. the centrale is located in the bank and irradiates entrance snow doblerstraße, only a house corner and the jump of a very large cat (about 100m) from the snack-epcentre. a kind of walk-in esophagus awaits you. a bar, a walk, at the window front high table with space for up to four dining rooms. right and left bar also wait a few tables for customers. also here it was solid full, but the busy waiter proved to be “ vaulted cellar, step down, left”. In the cellar extension of the restaurant hose it was pleasantly quiet, they had a great chat. the cellar was also well heated and frost dusted, while spoon remained out. the drinks were fixed and the lunch card was dressed with four (three times pasta, one of them vegetarian, a pizza) was kept so clear that the selection was also quickly dispensed with. the mixed salad, additionally available for a euro, came quickly and could not be forgotten at least quickly. a mixture of everything with everything, sunk in white-opaque dressing and garnished with a disc toast. not particularly good, not particularly bad. more of the type “I just forget how? I had salad?!” my main dish consisted of spaghetti in a tasty Gorgonzola sauce with pieces of swaying. the latter would not have been hurt a few minutes less in the pan. but this is at a high level to whistle. on my teller, there were no fading atacama desert in sticky form, but only very lean and very bad at the point of Brazilian meat. my opposite had penne all’arrabbiata, which looked very excellent and seemingly sound. I don't trust tomato sauce personally. murphy's legal forces with guarantee at least one sauce drop to control the worn upper part in a ballistic flight path and makes it look like a food growth engineer for the rest of the day. I'm sorry. the Dessert-Espresso was strong and good and helped to force the incoming fresskoma into a compelling frame. also the payment went fast and without a snare and my opposite and I wobbled satt and satisfied until the crucifixion of snack epicentre and court mile. ours separated. of me there are four stars – the one star has the salate. I had salat!? for my opposite there are smooth five stars plus. many thanks for the wonderful lunch break – always happy! that applies both to the central and in particular to mine. the central hose part is barrier-free, the combed cellar is unfortunately not. a particularly ecological tübinger can also be contacted via the city bus line 10 (direction österberg). the bus stop is only a small jump of a medium-sized cat (20m)."