"a pleasant enough Friday evening friendly (senior) staff, good use. as usual, the blackboard was the first control preference for the expectation that it is fresh and probably imaginative. the smoked duck starter was excellent. sadly, the same could not be proved by the crab cakes: hardly a crumb meat in, only kartoffel and a bit overboiled anyway (lightly burned) and clone. the sweet chili sauce was from the bottle and more or less tasteless no recognizable chili! the dish would be a sweat in boston, mass. the most important, baked sea stream fillings, was dry, overboiled. it seemed as if it had been prepared and reheated in advance. what a waste of good fishing. the sea of the sauce was a surprise. but the parmese crust was a strange group of lumps on one, although an identifiable cake on the other counts as crust?' to be honest, I found it sick. the nice servier dish (stainless steel) was not cleaned in the old from many on squirting baked. if food is to be cooked in such things, it must be served in a clean one. the kartoffels were underdonated and barely dulled on a few top edges. that said the primitivo was a very good wine for the price. However, the lad that served him had to be shown where and how to open the glasses, how to open the bottle, and how to offer the taste. he didn't seem too focused on learning. the other lad has to be shown how to put cutlery: knife and fork was one on the left and one on the right; messer ein, messer aus. ok, the personal to get is hard, but the basic training? odd, although we were served by 5 different employees, of which two (the seniors) knew what they did. the lemon sorbet' was not sorbet, there were a few fat elements. it was pleasant enough, very pleasant, only not what was expected. the coffee was good. the music was just a bit too loud and intrusive, and not restful by an unfortunate style ( whatever it should be). that was not a cash setting. I usually go to Italian restaurants, very foreseeable to be good: they know what is to be expected from the whole menu. I'm sorry, it's not this time."
