"encouraged by the comments, I'll try it for lunch. We order bao with pilaf as a starter. For the modest sum of 11 Euros, 2 small pieces of this Chinese bread filled with 1 bit of bagnapò are brought, a price completely out of the market, a dish that did not shine for its goodness. Followed by a carbonara...which for me is a religion...it didn't look bad to the eye, but to the taste, it's the first time it's happened to me, in addition to the egg and pecorino there was a sort of Philadelphia-style fresh cheese mixed in ....we didn't like it. Also took some fettuccine with mutton. The pasta did not combine well with the sauce and was bland. the Castrato sauce lacked onion and celery... The quality of the pasta for both first courses was very high. Bread is not brought automatically, but the waiter asks you whether you want it or not, of course it is of excellent quality, as is the oil that is brought... but it is charged separately. I read in the comments that it is written in the menu... but we didn't think so. Service: the boy who served us, how gloomy, without a smile and zero empathy... which I don't feel comfortable with."
