Conciabocca - Piatti

Very well prepared dishes, courteous service, correct price

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Supplì Visualizza piatti

Eccellente guancia, amatriciana nella media e con pancetta troppo croccante, zuppa di piselli e cavolo nero da migliorare. Bel locale con personale esperto e cortese. Cibo: 4 Servizio: 5 Ambientazione: 5

Excellent restaurant in Testaccio. The chef must be a character. Carbonara out of the ordinary. Tiramisu has never been so good. Impossible to rate it as amazing. Meal type: Lunch Service: 5 Atmosphere: 5

I had lunch in this restaurant in Testaccio on the recommendation of Roman friends. The place is very nice and quite small. Present and competent service. The food is excellent, combining traditional dishes with the most innovative and very interesting proposals. Carbonara and tiramisu to applaud. Price more than correct Service: Dine in Meal type: Lunch Visualizza piatti

Posto molto carino, si può anche cenare all'aperto, accoglienza maschile molto gentile e piacevole. Abbiamo preso un antipasto di Bao bagnapò, un primo piatto di spaghetti con 4 pomodori, 2 secondi piatti di picanha con radicchio, mango e guanciale di maiale con broccoli e curry, e un dolce di gnocco di semola con caramello salato e noci di macadamia, tutto molto ben preparato e di qualità superiore. Stavo cercando un punto di riferimento in questa zona e sono certo di averlo trovato. Servizio: Dine in.

Having worked in the kitchen for many years and having visited many restaurants, it is difficult to surprise me. Instead, last night, to celebrate my wife's birthday, I was here and I must say that I was pleasantly surprised to find such a perfect balance between tradition and creativity. Extraordinary raw materials served with great taste and elegance. Worthy mention goes to the oxtail tortelli, homemade puff pastry and a balanced and tasty filling. Not least are the traditional Roman dishes such as cacio e pepe and carbonara (one of the best in Rome). But also the chicken suppli, taste them, I won't tell you anything! And then the dining room, minimal but fun like the kitchen and masterful...

encouraged by the comments, I'll try it for lunch. We order bao with pilaf as a starter. For the modest sum of 11 Euros, 2 small pieces of this Chinese bread filled with 1 bit of bagnapò are brought, a price completely out of the market, a dish that did not shine for its goodness. Followed by a carbonara...which for me is a religion...it didn't look bad to the eye, but to the taste, it's the first time it's happened to me, in addition to the egg and pecorino there was a sort of Philadelphia-style fresh cheese mixed in ....we didn't like it. Also took some fettuccine with mutton. The pasta did not combine well with the sauce and was bland. the Castrato sauce lacked onion and celery... The qua... Visualizza piatti