"This charming little restaurant served some very comforting, simple dishes. We started with a carafe of house wine, which was great. The shrimp risotto was creamy and cheesy, with neatly arranged shrimp. There was a good amount of lemon zest all throughout the dish. I guess the acid was meant to break up some of the heaviness of the dish. The pizza comes in thick or thin. We weren 't quite sure what that meant, since the pizzas all look pretty much the same. Our server was very nice and explained that it is the crust that is thick or thin. When we asked which he recommended, he replied, I like it thick. So of course we went with his recommendation and ordered a thick crust margherita pizza. So the pizza arrived and the edges of the crust were thick and pillowy, while the center of the pizza was still very thin. It held the tomato sauce very well. There was a smattering of basil leaves, interspersed with some thick pieces of mozzarella. The pizza was delicious, and tastes great with a drizzle of their olive oil. The risotto was nice, but nothing too exciting. I 'm glad we tried a restaurant a little bit away from the center of Florence and found a gem off the beaten path."
