"My friends and I had been wanting to try this place for years, but we had heard it was very expensive... so we decided to try the trattoria when we read on their site that it’s about 25-30€ per person, including dessert. Well, that’s a bit of a stretch, we paid 40€ a person (bill split evenly in 3), and we got two appetizers, one primo, three mains, three glasses of wine, three bottles of water and two desserts. Like they say, the food is a traditional Tuscan with some unexpected and unique twists. The minestrone soup was normal and delicious. The almond pâté was sourish because of the yogurt but good. I didn’t realize when I ordered it that the baccalà was in mousse form, atop two super thin slices of potato and maybe three small leek pieces, but it came in a dish that kept it super hot and it was actually very, very good. The chocolate cake was nothing special. Good but ordinary. Our waiter was cute, although arrogant, and explained all the dishes to us in a very knowledgeable and helpful way... although his descriptions made all the menu items sound unappetizing!! Even the desserts! Luckily we were pleasantly surprised when our orders arrived looking quite tasty! To sum up, we enjoyed our meal for the most part, spent a bit more than we were expecting, and although we were happy we had finally made our way to Cibreo, we agreed once was probably enough!"