Hacker Hacker

Hackepeter: Raw minced pork seasoned with salt, pepper, and onions, often served on a bread roll.

Enzo Di Parri Enzo C

Enzo Di Parri Enzo C

VIA CAMOLLIA 49, 53100, SIENA, Italy

Pasta • Carne • Dessert • Pescare


"Il locale è di dimensioni modeste ma molto ben curato e accogliente. I tavoli rotondi ospitano fino a 5 persone su comode sedie in pelle rossa. È un locale di buon livello ma al tempo stesso accessibile a tutti. È perfetto per una serata romantica, ma anche per una cena di lavoro, in famiglia o tra pochi amici. Ci sono anche alcuni tavoli all'aperto per due persone. Il menù è molto ampio e spazia dal pesce alla carne. La materia prima è eccellente e trattata con professionalità. I piatti, oltre ad essere belli e ricchi alla vista, sono estremamente appetitosi e eccezionali al palato. Per motivi di salute personali non posso mangiare più di un piatto e in porzioni ridotte, ma in questo caso tutto era così buono e perfetto che ho mangiato con immensa soddisfazione tre piatti diversi, con un dolce finale, tornando a casa sazio ma molto soddisfatto. Soprattutto, il giorno dopo stavo bene e avevo quasi voglia di tornare. Il titolare Enzo non è solo un grande chef, ma insieme a Sonia, sua moglie, responsabile di sala e cameriera, sono ospiti impeccabili, ti fanno sentire come a casa, con la loro professionalità, cortesia, educazione e amicizia. Insomma, per chiunque desideri trascorrere una serata in tranquillità gustando piatti straordinari, questo è il posto ideale. P.S. Ho dimenticato di dire che il rapporto qualità-prezzo è eccezionale, e lo dico in modo riduttivo: certamente non è una trattoria, ma un ristorante di un certo livello, e nonostante questo i prezzi sono alla portata di tutti. Il costo dei piatti che ho fotografato è per lo più intorno ai 19€ ciascuno, e tutti li vale. Buon appetito!"

Stile Benaco

Stile Benaco

Via Benaco, 14, Rome, Italy

Gelato • Fusione • Italiano • Porta Via


"The place is small and welcoming, the staff very kind. It offers various types of dishes that can satisfy all tastes and needs, but the thing that attracted our curiosity the most was the idea of proposing a reinterpretation of typical Japanese cuisine dishes with a Roman twist. The various versions of maki thus become romaki , composed with rice and dried tomatoes, braised meat, red tuna, hazelnuts, broccoli and many other ingredients closer to what we were looking for. We also took the aubergine croquettes and grandma 's candies, a pasta filled with ricotta cheese seasoned with an excellent sausage ragù (I didn 't take it, so I don 't remember exactly what else was in this dish). For dessert we ordered a yogurt and berry cheesecake and some delicious salted caramel donuts to dip in a pistachio sauce. To drink we had IPAs, but there is also a well-stocked wine list. The final price was excellent, less than we expected, given the quality of the dishes Vegetarian options: Just browse the menu. The ingredients are well specified Dietary restrictions: The range of dishes offered is very varied and the ingredients are easily identifiable for those suffering from certain pathologies, allergies or intolerances Kid-friendliness: The range of dishes offered is very varied and the ingredients are easily identifiable Wheelchair accessibility: The restaurant has an outdoor space and in any case there are no architectural barriers inside"

Gusto

Gusto

Piazza Di Sant'Apollinare, 41, Rome, Italy

Pizza • Caffè • Gelato • Italiano


"When I recently visited the Italian restaurant Gusto in Rome, I was initially impressed by the cozy atmosphere and charming ambience. The restaurant was tucked away in a quaint alleyway, which immediately gave a feeling of authenticity. Upon entering, my senses were caressed by the tantalizing smells of freshly prepared food and I was eager to savor the best of Italian cuisine. We were warmly greeted by a waiter who showed us to our table. The menu was extensive and offered a variety of traditional Italian dishes, from antipasti to pasta to delicious main courses. After placing our orders, we were excited for a dining experience. The entrees we ordered were delicious and carefully prepared. The burrata was creamy and tender, perfectly combined with sun-dried tomatoes and fresh basil. The bruschetta was also a delight, with crusty bread and a wonderfully spicy tomato mixture. For the main course, I chose a classic pasta alla carbonara, while my companion chose the lasagne al forno. The flavors were exceptional and reflected the quality of the ingredients. Every bite was a taste experience that I won 't soon forget. However, despite the heavenly taste of the food, I was a bit disappointed with the portion sizes. Although the quality of the dishes was exceptional, the portions were smaller than expected. This was particularly disappointing as I was hoping to be properly full after a long day of exploring Rome. However, I would like to emphasize that the service at Gusto was first class. The staff were attentive and courteous, and the atmosphere was welcoming and relaxed. I would definitely recommend the restaurant, but future guests should be aware that the portions may be on the small side."