Retta Retta

"Rechta هي عبارة عن طبق جزائري تقليدي يتكون من نودلز رقيقة تقدم مع صلصة دجاج متبلة بالتوابل العطرية."

Al Castello

Al Castello

Via Porta Del Lion, 8, Lazise, Italy, Fraccionamiento Nuevo Reforma

Pizza • Caffè • Pasta • Italiano


"After the son of the owner of the Castello took over the restaurant (the previous tenant was terminated and tried himself out, we find that the quality has decreased. You 're more likely to rush after the quick euro instead of reflecting on the quality and professionalism of the previous restaurant. I would always offer “leading drinks” such as beer, Aperol or “house wines” at acceptable prices. Because once the guest is sociable, they don 't think too much about the number of drinks. Even though the restaurant relies heavily on passing tourists, there are a lot of tourists returning every year. And these tourists are then more likely to be seen as “seasonal regular customers”. The prices have risen significantly and the quality has decreased. We have been coming to the restaurant for many years (since 2012 and the benchmark for us has always been the dish Spaghetti allo Scoglio . The dish now costs well over 20 euros (it started at 12.50 euros in 2012 . Likewise, charging over 20 euros for a seafood pizza is also excessive. What used to be very nice was that the previous restaurant owner offered healthy dishes for children. Now, like in many restaurants, there is only the children 's schnitzel with fries or the like. When it comes to wine, we find that the most brutal way to make a profit is to make a profit. Even the cheap wines like the Soave Classico (from our own production? or the Lugana or Custoza, which can be bought cheaply in the hinterland, are sold at very expensive prices. Since the price increase (not inflation, mind you took place, we have shifted our culinary excursions more to the inconspicuous restaurants or those located away from the main tourist routes. There is still excellent quality and friendly service at acceptable prices. Then the guest is also happy to give a tip."

La Veranda Garda Lake Collection

La Veranda Garda Lake Collection

Via Spiaggia D'Oro, 15, Salò, Italy, Barbarano di Salo (BS)

Kebab • Pizza • Asiatico • Messicano


"We went to this place as it had an agreement with our hotel 10% discount on the total) and the first impression is the beautiful view that appears before you. Now it 's time to order food. We both order two appetizers with 200g Casertana buffalo mozzarella, chicory chicory, tomato gel and carasau bread... we received a buffalo mozzarella with chopped fennel underneath and a chopped tomato... the carasau bread on a separate cutting board with other types of bread, but this platter was served at every table. Taking into account that if there is one vegetable that sucks, it 's fennel, it 's not the best. Then comes the time for spaghetti and beef fillet... or rather, no! Biblical times, we arrived at 8pm...the mozzarella was served to us at 8.20pm and the spaghetti and beef fillet were served to us at 9.50pm...at least they were both good. The waiter apologized, telling us that he would offer us the dessert for the time we waited... and for the dessert we still had to wait 25 minutes and those were both good too. Let 's say that with what you spend €100 with desserts offered and 10% discount) in this restaurant spending 2 hours and 30 to eat a mozzarella resting on a bed of vegetables and after 1 hour and 30 another course is not worth it sorry. We had other plans for the evening but they were canceled due to the time we had to spend waiting. If we pass through these parts I don 't think we will return."