Al Castello - Piatti

Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

We found ourselves very well for a family lunch to visit the country Food: 5 Service: 4 Atmosphere: 5 Visualizza piatti

Abbiamo avuto un ottimo pasto, ottima ospitalità, torneremo di nuovo Tipo di pasto: Pranzo Prezzo a persona: €20–30 Cibo: 5 Servizio: 5 Atmosfera: 4

Buon ristorante nel centro storico di Lazise. Il panorama rende tutto ancora meglio...Un sogno, sia il cibo che i dintorni. Servizio: Cena in Pasto: Pranzo Prezzo a persona: €10–20 Cibo: 4 Servizio: 4 Atmosfera: 5

Our former favorite restaurant now charges 7 euros for a wine de la Casa and 2.50 euros for Coperto. With just 3 pizzas and a drink each, the three of us lost 90 euros. There are better places in Lazise! Food: 3 Atmosphere: 2 Visualizza piatti

Even though this restaurant is not located directly on Lake Garda, the ambiance is no less. A beautiful location but more importantly very good pizzas and pastas. If you are in Lazise then this is definitely recommended. Service: Dine in Meal type: Dinner Price per person: €10–20

I went to this restaurant/pizzeria with a friend of mine. At the entrance we were welcomed and taken to the table. The pizza is of good quality, the price is in accordance with the environment. On the contrary, the service was terrible: the room was half empty and there were only tourists around us, we were the only Italians. It seems because of this everyone had breadsticks and bread to accompany the meal, but we didn't (this has already happened to our other friends who frequented the place). The pizza didn't take long to arrive but the waiter seemed annoyed by our presence so much so that the dessert menu, after having asked for it, only arrived about twenty minutes after picking up our d...

After the son of the owner of the Castello took over the restaurant (the previous tenant was terminated and tried himself out, we find that the quality has decreased. You 're more likely to rush after the quick euro instead of reflecting on the quality and professionalism of the previous restaurant. I would always offer “leading drinks” such as beer, Aperol or “house wines” at acceptable prices. Because once the guest is sociable, they don 't think too much about the number of drinks. Even though the restaurant relies heavily on passing tourists, there are a lot of tourists returning every year. And these tourists are then more likely to be seen as “seasonal regular customers”. The prices ha... Visualizza piatti